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Title
Year
Location
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SpringerBriefs in Molecular Science : Chemistry of Foods
Chemistry and Hygiene of Food Additives
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 46 |
| ISBN | 978 3 319 57041 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Innovations in Agricultural and Biological Engineering
Dairy Engineering : Advanced Technologies and Their Applications
| Classification | |
|---|---|
| Series | Innovations in Agricultural and Biological Engineering |
| Publisher | Apple Academic Press Inc. |
| Year | 2017 |
| Pages | 349 |
| ISBN | 978 1 77188 380 1 |
| Medium | Online im Internet |
| e-Book | Link |
Dictionary of Flavors
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 623 |
| ISBN | 978 1 118 85641 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Preservation Technology Series
Edible Films and Coatings : Fundamentals and Applications
| Classification | |
|---|---|
| Series | Food Preservation Technology Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2017 |
| Pages | 598 |
| ISBN | 978 1 4822 1831 2 |
| Medium | Online im Internet |
| e-Book | Link |
Micro & Nano Technologies Series
Emerging Nanotechnologies in Food Science
| Classification | |
|---|---|
| Series | Micro & Nano Technologies Series |
| Publisher | Elsevier |
| Year | 2017 |
| Pages | 222 |
| ISBN | 978 0 323 42980 1 |
| Medium | Online im Internet |
| e-Book | Link |
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IFST Advances in Food Science Book Series
Emerging Technologies in Meat Processing : Production, Processing and Technology
| Classification | |
|---|---|
| Series | IFST Advances in Food Science Book Series |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 431 |
| ISBN | 978 1 118 35068 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
Engineering Foods for Bioactives Stability and Delivery
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2017 |
| Pages | 420 |
| ISBN | 978 1 4939 6593 9 |
| Medium | Online im Internet |
| e-Book | Link |
FDA Warning Letters about Food Products : How to Avoid or Respond to Citations
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 326 |
| ISBN | 978 0 12 805470 3 |
| Medium | Online im Internet |
| e-Book | Link |
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IFT Press Series
Flavor, Satiety and Food Intake
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 232 |
| ISBN | 9781119044895 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science Text Series
Food Analysis
| Classification | |
|---|---|
| Edition | 5th ed. |
| Series | Food Science Text Series |
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 649 |
| ISBN | 978 3 319 45774 1 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science Text Series
Food Analysis Laboratory Manual
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science Text Series |
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 249 |
| ISBN | 978 3 319 44125 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Authentication : Management, Analysis and Regulation
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 548 |
| ISBN | 978 1 118 81026 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Food Bioconversion
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 525 |
| ISBN | 978 0 12 811413 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Food Biosynthesis
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 464 |
| ISBN | 978 0 12 811372 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Innovations in Agricultural and Biological Engineering
Food Engineering : Emerging Issues, Modeling, and Applications
| Classification | |
|---|---|
| Series | Innovations in Agricultural and Biological Engineering |
| Publisher | Apple Academic Press Inc. |
| Year | 2017 |
| Pages | 347 |
| ISBN | 978 1 77188 368 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Industry R&D : A New Approach
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 285 |
| ISBN | 978 1 119 08939 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Microbiology Laboratory for the Food Science Student : A Practical Approach
| Classification | |
|---|---|
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 103 |
| ISBN | 978 3 319 58370 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Innovations in Agricultural and Biological Engineering
Food Process Engineering : Emerging Trends in Research and Their Applications
| Classification | |
|---|---|
| Series | Innovations in Agricultural and Biological Engineering |
| Publisher | Apple Academic Press Inc. |
| Year | 2017 |
| Pages | 401 |
| ISBN | 978 1 77188 402 0 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Processing Technology : Principles and Practice
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 1128 |
| ISBN | 978 0 08 101907 8 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Protection and Security : Preventing and Mitigating Contamination during Food Processing and Production
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 339 |
| ISBN | 978 1 78242 251 8 |
| Medium | Online im Internet |
| e-Book | Link |