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Author(s)
Title
Year
Location
e-Book
Hidden Persuaders in Cocoa and Chocolate : A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals
| Classification | |
|---|---|
| Publisher | Elsevier Woodhead Publishing |
| Year | 2018 |
| Pages | 143 |
| ISBN | 978 0 12 815447 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Kent's Technology of Cereals : An Introduction for Students of Food Science and Agriculture
| Classification | |
|---|---|
| Edition | 5th ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2018 |
| Pages | 900 |
| ISBN | 978 0 08 100529 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Springer-Lehrbuch
Lebensmittelanalytik
| Classification | |
|---|---|
| Edition | 6., erw. u. voll. über. Aufl. |
| Series | Springer-Lehrbuch |
| Publisher | Springer Spektrum |
| Year | 2018 |
| Pages | 716 |
| ISBN | 978 3 662 55721 1 |
| Medium | Paperback |
| Location |
400 C
Borrow book |
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Functional Foods Science and Technology Series
Measurement of Antioxidant Activity & Capacity : Recent Trends and Applications
| Classification | |
|---|---|
| Series | Functional Foods Science and Technology Series |
| Publisher | John Wiley & Sons Ltd. |
| Year | 2018 |
| Pages | 337 |
| ISBN | 978 1 119 13535 7 |
| Medium | Hardcover / Online im Internet |
| Location |
399 C
Borrow book |
| e-Book | Link |
Mechanism and Theory in Food Chemistry
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Springer International Publishing AG |
| Year | 2018 |
| Pages | 450 |
| ISBN | 978 3 319 50765 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Microbial Contamination and Food Degradation
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 487 |
| ISBN | 978 0 12 811515 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Natural and Artificial Flavoring Agents and Food Dyes
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 542 |
| ISBN | 978 0 12 811518 3 |
| Medium | Online im Internet |
| e-Book | Link |
Peanut Processing Characteristics and Quality Evaluation
| Classification | |
|---|---|
| Publisher | Springer Nature Singapore Pte Ltd. |
| Year | 2018 |
| Pages | 545 |
| ISBN | 978 981 10 6174 5 |
| Medium | Online im Internet |
| e-Book | Link |
Post-Fermentation and -Distillation Technology : Stabilization, Aging, and Spoilage
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2018 |
| Pages | 282 |
| ISBN | 978 1 4987 7869 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Science Text Series
Principles of Food Chemistry
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Food Science Text Series |
| Publisher | Springer International Publishing AG |
| Year | 2018 |
| Pages | 607 |
| ISBN | 978 3 319 63605 4 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Proteins in Food Processing
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2018 |
| Pages | 654 |
| ISBN | 978 0 08 100722 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Microbiology and Food Safety Series : Practical Approaches
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
| Classification | |
|---|---|
| Series | Food Microbiology and Food Safety Series : Practical Approaches |
| Publisher | Springer International Publishing AG |
| Year | 2018 |
| Pages | 303 |
| ISBN | 978 3 319 68175 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Sago Palm : Multiple Contributions to Food Security and Sustainable Livelihoods
| Classification | |
|---|---|
| Publisher | Springer Nature Singapore Pte Ltd. |
| Year | 2018 |
| Pages | 330 |
| ISBN | 978 981 10 5268 2 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Sustainable Recovery and Reutilization of Cereal Processing By-Products
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2018 |
| Pages | 337 |
| ISBN | 978 0 08 102162 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Springer Reference
Reference Series in Phytochemistry
Sweeteners : Pharmacology, Biotechnology, and Applications
| Classification | |
|---|---|
| Series | Springer Reference Reference Series in Phytochemistry |
| Publisher | Springer International Publishing AG |
| Year | 2018 |
| Pages | 657 |
| ISBN | 978 3 319 27026 5 |
| Medium | Online im Internet |
| e-Book | Link |
The Maillard Reaction : An Overview
| Classification | |
|---|---|
| Publisher | Nova Science Publishers |
| Year | 2018 |
| Pages | 146 |
| ISBN | 978 1 5361 4539 7 |
| Medium | Paperback |
| Location |
399 B
Borrow book |
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Handbook of Food Bioengineering
Therapeutic Foods
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 511 |
| ISBN | 978 0 12 811517 6 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Molecular Science : Chemistry of Foods
Thermal Treatments of Canned Foods
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2018 |
| Pages | 53 |
| ISBN | 978 3 319 74131 4 |
| Medium | Online im Internet |
| e-Book | Link |
Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
| Classification | |
|---|---|
| Publisher | Oxford University Press |
| Year | 2018 |
| Pages | 234 |
| ISBN | 978 0 19 086328 9 |
| Medium | Hardcover |
| Location |
401 B
Borrow book |
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Annual Review of Food Science and Technology
| Classification | |
|---|---|
| Series | Annual Review of Food Science and Technology |
| Publisher | Annual Reviews, Inc. |
| Year | 2017 |
| Pages | 542 |
| ISBN | 978 0 8243 4908 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |