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Author(s)
Title
Year
Location
e-Book
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SpringerBriefs in Molecular Science : Chemistry of Foods
Analytical Methods for the Assessment of Maillard Reactions in Foods
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2018 |
| Pages | 54 |
| ISBN | 978 3 319 76922 6 |
| Medium | Online im Internet |
| e-Book | Link |
Beer : Tap Into the Art and Science of Brewing
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Oxford University Press |
| Year | 2018 |
| Pages | 239 |
| ISBN | 978 0 19 530542 5 |
| Medium | Hardcover |
| Location |
401 A
Borrow book |
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Woodhead Publishing Series in Food Science, Technology and Nutrition : Consumer Science and Strategic Marketing Series
Case Studies in the Traditional Food Sector
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition : Consumer Science and Strategic Marketing Series |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2018 |
| Pages | 376 |
| ISBN | 978 0 08 101007 5 |
| Medium | Online im Internet |
| e-Book | Link |
SpringerBriefs in Molecular Science : Chemistry of Foods
Chemistry and Technology of Honey Production
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2018 |
| Pages | 40 |
| ISBN | 978 3 319 65749 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Diet, Microbiome and Health
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 499 |
| ISBN | 978 0 12 811440 7 |
| Medium | Online im Internet |
| e-Book | Link |
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IFT Press Series
Essential Oils in Food Processing : Chemistry, Safety and Applications
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2018 |
| Pages | 373 |
| ISBN | 978 1 119 14934 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Food and Feed Safety Systems and Analysis
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 406 |
| ISBN | 978 0 12 811835 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Food Control and Biosecurity
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 589 |
| ISBN | 978 0 12 811445 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Chemistry, Function and Analysis
Food Irradiation Technologies : Concepts, Applications and Outcomes
| Classification | |
|---|---|
| Series | Food Chemistry, Function and Analysis |
| Publisher | Royal Society of Chemistry |
| Year | 2018 |
| Pages | 434 |
| ISBN | 978 1 78262 708 1 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Microstructure and Its Relationship with Quality and Stability
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2018 |
| Pages | 283 |
| ISBN | 978 0 08 100764 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Food Packaging and Preservation
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 559 |
| ISBN | 978 0 12 811516 9 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology International Series
Food Process Engineering and Technology
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 710 |
| ISBN | 978 0 12 812018 7 |
| Medium | Online im Internet |
| e-Book | Link |
Food Processing By-Products and their Utilization
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2018 |
| Pages | 570 |
| ISBN | 978 1 118 43288 4 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and the Culinary Arts
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 507 |
| ISBN | 978 0 12 811816 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Innovations in Agricultural and Biological Engineering
Food Technology : Applied Research and Production Techniques
| Classification | |
|---|---|
| Series | Innovations in Agricultural and Biological Engineering |
| Publisher | Apple Academic Press Inc. |
| Year | 2018 |
| Pages | 370 |
| ISBN | 978 1 77188 509 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Biology Series
Food Traceability and Authenticity : Analytical Techniques
| Classification | |
|---|---|
| Series | Food Biology Series |
| Publisher | Science Publishers / CRC Taylor & Francis Group |
| Year | 2018 |
| Pages | 354 |
| ISBN | 978 1 4987 8842 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Foodborne Diseases
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 542 |
| ISBN | 978 0 12 811444 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Fruit Juices : Extraction, Composition, Quality and Analysis
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 878 |
| ISBN | 978 0 12 802230 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Genetically Engineered Foods
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 415 |
| ISBN | 978 0 12 811519 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Global Cheesemaking Technology : Cheese Quality and Characteristics
| Classification | |
|---|---|
| Publisher | John Wiley & Sons Ltd. |
| Year | 2018 |
| Pages | 461 |
| ISBN | 978 1 119 04615 8 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |