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Title
Year
Location
e-Book
Kaffee für Dummies
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2024 |
| Pages | 324 |
| ISBN | 9783527721238 |
| Medium | Paperback |
| Location |
400 B
Borrow book |
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Lebensmittelchemie
| Classification | |
|---|---|
| Edition | 10. Auflage |
| Publisher | Springer Fachmedien |
| Year | 2024 |
| Pages | 1021 |
| ISBN | 9783662669242 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
Steeped : The Chemistry of Tea
| Classification | |
|---|---|
| Publisher | Royal Society of Chemistry |
| Year | 2024 |
| Pages | 224 |
| ISBN | 9781839165917 |
| Medium | Hardcover |
| Location |
400 B
Borrow book |
;
Taschenatlas der Lebensmittelchemie
| Classification | |
|---|---|
| Edition | Dritte, aktualisierte und erweiterte Auflage |
| Publisher | Wiley-VCH |
| Year | 2024 |
| Pages | 290 |
| ISBN | 9783527349067 |
| Medium | Paperback |
| Location |
399 A
Borrow book |
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Distilled Spirits
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2023 |
| Pages | 341 |
| ISBN | 9780128224434 |
| Medium | Paperback / Online im Internet |
| Location |
401 B
Borrow book |
| e-Book | Link |
Food Chemistry, Function and Analysis
Handbook of Cheese Chemistry
| Classification | |
|---|---|
| Series | Food Chemistry, Function and Analysis |
| Publisher | Royal Society of Chemistry |
| Year | 2023 |
| Pages | 293 |
| ISBN | 9781839163098 |
| Medium | Hardcover |
| Location |
399 C
Borrow book |
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On Cooking : A Textbook of Culinary Fundamentals
| Classification | |
|---|---|
| Edition | Global Edition, 6th |
| Publisher | Pearson Education Ltd. |
| Year | 2023 |
| Pages | 1216 |
| ISBN | 9781292443751 |
| Medium | Paperback |
| Location |
400 B
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;
The Science and Craft of Artisanal Food
| Classification | |
|---|---|
| Publisher | Oxford University Press |
| Year | 2023 |
| Pages | 209 |
| ISBN | 9780190936587 |
| Medium | Hardcover |
| Location |
400 B
Borrow book |
Food Chemistry, Function and Analysis
Advanced Spectroscopic Techniques for Food Quality
| Classification | |
|---|---|
| Series | Food Chemistry, Function and Analysis |
| Publisher | Royal Society of Chemistry |
| Year | 2022 |
| ISBN | 9781839164040 |
| Medium | Hardcover / Online im Internet |
| Location |
400 D
Borrow book |
| e-Book | Link |
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Food Analysis & Properties
Bioactive Peptides from Food : Sources, Analysis, and Functions
| Classification | |
|---|---|
| Series | Food Analysis & Properties |
| Publisher | Taylor & Francis Ltd. |
| Year | 2022 |
| Pages | 531 |
| ISBN | 9780367608538 |
| Medium | Hardcover / Online im Internet |
| Location |
399 B
Borrow book |
| e-Book | Link |
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Brewing Science : A Multidisciplinary Approach
| Classification | |
|---|---|
| Edition | Second edition |
| Publisher | Springer-Verlag |
| Year | 2022 |
| Pages | 455 |
| ISBN | 9783030734213 |
| Medium | Paperback / Online im Internet |
| Location |
401 B
Borrow book |
| e-Book | Link |
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Food Chemistry : A Laboratory Manual
| Classification | |
|---|---|
| Edition | Second edition |
| Publisher | John Wiley & Sons, Inc. |
| Year | 2022 |
| Pages | 199 |
| ISBN | 9780470639313 |
| Medium | Paperback |
| Location |
399 C
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Lecture Notes in Management and Industrial Engineering
Food Packaging : Materials,Techniques and Environmental Issues
| Classification | |
|---|---|
| Series | Lecture Notes in Management and Industrial Engineering |
| Publisher | Springer-Verlag |
| Year | 2022 |
| Pages | 352 |
| ISBN | 9789811642326 |
| Medium | Hardcover |
| Location |
400 A
Borrow book |
| e-Book | Link |
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Lebensmittelanalytik
| Classification | |
|---|---|
| Edition | 7. Auflage |
| Publisher | Springer Spektrum |
| Year | 2022 |
| Pages | 904 |
| ISBN | 9783662634080 |
| Medium | Paperback / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
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Food Analysis & Properties
Mass Spectrometry in Food Analysis
| Classification | |
|---|---|
| Series | Food Analysis & Properties |
| Publisher | Taylor & Francis Ltd. |
| Year | 2022 |
| Pages | 442 |
| ISBN | 9780367548797 |
| Medium | Hardcover / Online im Internet |
| Location |
400 D
Borrow book |
| e-Book | Link |
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Next-Generation Plant-based Foods : Design, Production, and Properties
| Classification | |
|---|---|
| Publisher | Springer Nature Switzerland |
| Year | 2022 |
| Pages | 573 |
| ISBN | 9783030967635 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
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| e-Book | Link |
SpringerBriefs in Molecular Science : Chemistry of Foods
Chemistry and Safety of South American Yerba Mate Teas
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer-Verlag |
| Year | 2021 |
| Pages | 84 |
| ISBN | 9783030696139 |
| Medium | Paperback / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
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Essentials of Food Chemistry
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2021 |
| Pages | 564 |
| ISBN | 9789811606090 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
Introduction to Food Chemistry
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2021 |
| Pages | 205 |
| ISBN | 9783030856410 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
Springer-Lehrbuch
Lebensmittelphysik : Physikalische Kenngrössen - Messung und Anwendung
| Classification | |
|---|---|
| Edition | 2., ergänzte und aktualisierte Auflage |
| Series | Springer-Lehrbuch |
| Publisher | Springer Spektrum |
| Year | 2021 |
| Pages | 632 |
| ISBN | 9783662632871 |
| Medium | Hardcover |
| Location |
400 D
Borrow book |
| e-Book | Link |