Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.
Available topics Reset search ×
Author(s)
Title
Year
Location
e-Book
;
Springer Protocols
Characterization of Molecular Interactions
| Classification | |
|---|---|
| Series | Springer Protocols |
| Publisher | Humana Press Inc. |
| Year | 2025 |
| Pages | 200 |
| ISBN | 9781071642931 |
| Medium | Hardcover |
| Location |
400 D
Borrow book |
| e-Book | Link |
Food chemistry in small bites
| Classification | |
|---|---|
| Publisher | University of California Press |
| Year | 2025 |
| Pages | 242 |
| ISBN | 9780520397620 |
| Medium | Hardcover |
| Location |
400 B
Borrow book |
;
;
Ice cream
| Classification | |
|---|---|
| Edition | 8th ed. |
| Publisher | Springer-Verlag |
| Year | 2025 |
| Pages | 561 |
| ISBN | 9783031778711 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
;
;
;
;
The science of cooking : understanding the biology and chemistry behind food and cooking
| Classification | |
|---|---|
| Edition | 2nd Edition |
| Publisher | John Wiley & Sons, Inc. |
| Year | 2025 |
| Pages | 600 |
| ISBN | 9781394158218 |
| Medium | Paperback |
| Location |
399 B
Borrow book |
Kaffee für Dummies
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2024 |
| Pages | 324 |
| ISBN | 9783527721238 |
| Medium | Paperback |
| Location |
400 B
Borrow book |
;
Lebensmittelchemie
| Classification | |
|---|---|
| Edition | 10. Auflage |
| Publisher | Springer Fachmedien |
| Year | 2024 |
| Pages | 1021 |
| ISBN | 9783662669242 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
Steeped : The Chemistry of Tea
| Classification | |
|---|---|
| Publisher | Royal Society of Chemistry |
| Year | 2024 |
| Pages | 224 |
| ISBN | 9781839165917 |
| Medium | Hardcover |
| Location |
400 B
Borrow book |
;
Taschenatlas der Lebensmittelchemie
| Classification | |
|---|---|
| Edition | Dritte, aktualisierte und erweiterte Auflage |
| Publisher | Wiley-VCH |
| Year | 2024 |
| Pages | 290 |
| ISBN | 9783527349067 |
| Medium | Paperback |
| Location |
399 A
Borrow book |
;
The Science of Ice Cream
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Royal Society of Chemistry |
| Year | 2024 |
| Pages | 244 |
| ISBN | 9781839164866 |
| Medium | Hardcover |
| Location |
401 C
Borrow book |
;
Distilled Spirits
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2023 |
| Pages | 341 |
| ISBN | 9780128224434 |
| Medium | Paperback / Online im Internet |
| Location |
401 B
Borrow book |
| e-Book | Link |
Food Chemistry, Function and Analysis
Handbook of Cheese Chemistry
| Classification | |
|---|---|
| Series | Food Chemistry, Function and Analysis |
| Publisher | Royal Society of Chemistry |
| Year | 2023 |
| Pages | 293 |
| ISBN | 9781839163098 |
| Medium | Hardcover |
| Location |
399 C
Borrow book |
;
;
On Cooking : A Textbook of Culinary Fundamentals
| Classification | |
|---|---|
| Edition | Global Edition, 6th |
| Publisher | Pearson Education Ltd. |
| Year | 2023 |
| Pages | 1216 |
| ISBN | 9781292443751 |
| Medium | Paperback |
| Location |
400 B
Borrow book |
;
The Science and Craft of Artisanal Food
| Classification | |
|---|---|
| Publisher | Oxford University Press |
| Year | 2023 |
| Pages | 209 |
| ISBN | 9780190936587 |
| Medium | Hardcover |
| Location |
400 B
Borrow book |
Food Chemistry, Function and Analysis
Advanced Spectroscopic Techniques for Food Quality
| Classification | |
|---|---|
| Series | Food Chemistry, Function and Analysis |
| Publisher | Royal Society of Chemistry |
| Year | 2022 |
| ISBN | 9781839164040 |
| Medium | Hardcover / Online im Internet |
| Location |
400 D
Borrow book |
| e-Book | Link |
;
Food Analysis & Properties
Bioactive Peptides from Food : Sources, Analysis, and Functions
| Classification | |
|---|---|
| Series | Food Analysis & Properties |
| Publisher | Taylor & Francis Ltd. |
| Year | 2022 |
| Pages | 531 |
| ISBN | 9780367608538 |
| Medium | Hardcover / Online im Internet |
| Location |
399 B
Borrow book |
| e-Book | Link |
;
Brewing Science : A Multidisciplinary Approach
| Classification | |
|---|---|
| Edition | Second edition |
| Publisher | Springer-Verlag |
| Year | 2022 |
| Pages | 455 |
| ISBN | 9783030734213 |
| Medium | Paperback / Online im Internet |
| Location |
401 B
Borrow book |
| e-Book | Link |
Chemistry for Cooks : An Introduction to the Science of Cooking
| Classification | |
|---|---|
| Publisher | MIT Press |
| Year | 2022 |
| Pages | 293 |
| ISBN | 9780262544795 |
| Medium | Paperback |
| Location |
399 B
Borrow book |
;
Food Chemistry : A Laboratory Manual
| Classification | |
|---|---|
| Edition | Second edition |
| Publisher | John Wiley & Sons, Inc. |
| Year | 2022 |
| Pages | 199 |
| ISBN | 9780470639313 |
| Medium | Paperback |
| Location |
399 C
Borrow book |
;
;
;
;
;
Lecture Notes in Management and Industrial Engineering
Food Packaging : Materials,Techniques and Environmental Issues
| Classification | |
|---|---|
| Series | Lecture Notes in Management and Industrial Engineering |
| Publisher | Springer-Verlag |
| Year | 2022 |
| Pages | 352 |
| ISBN | 9789811642326 |
| Medium | Hardcover |
| Location |
400 A
Borrow book |
| e-Book | Link |
;
Lebensmittelanalytik
| Classification | |
|---|---|
| Edition | 7. Auflage |
| Publisher | Springer Spektrum |
| Year | 2022 |
| Pages | 904 |
| ISBN | 9783662634080 |
| Medium | Paperback / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |