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Author(s)
Title
Year
Location
e-Book
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Analysis of Food Toxins and Toxicants
| Classification | |
|---|---|
| Series | Analysis of Food Toxins and Toxicants |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 318 |
| ISBN | 978 1 118 99272 2 |
| Medium | Hardcover |
| Location |
400 F
Borrow book |
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Analysis of Food Toxins and Toxicants
| Classification | |
|---|---|
| Series | Analysis of Food Toxins and Toxicants |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 765 |
| ISBN | 978 1 118 99272 2 |
| Medium | Hardcover |
| Location |
400 F
Borrow book |
Advances in Food Security and Sustainability
| Classification | |
|---|---|
| Series | Advances in Food Security and Sustainability |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 193 |
| ISBN | 978 0 12 813079 7 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
A Handbook for Sensory and Consumer-Driven New Product Development : Innovative Technologies for the Food and Beverage Industry
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 337 |
| ISBN | 978 0 08 100352 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Abriss der Bierbrauerei
| Classification | |
|---|---|
| Edition | 8., vollst. überarb. und erw. Aufl. |
| Publisher | Wiley-VCH |
| Year | 2017 |
| Pages | 471 |
| ISBN | 978 3 527 34036 1 |
| Medium | Paperback / Online im Internet |
| Location |
401 A
Borrow book |
| e-Book | Link |
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IFT Press Series
Accelerating New Food Product Design and Development
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 387 |
| ISBN | 978 1 119 14930 9 |
| Medium | Online im Internet |
| e-Book | Link |
Adhesion in Foods : Fundamental Principles and Applications
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 217 |
| ISBN | 978 1 118 85161 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Advances in Food Diagnostics
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 501 |
| ISBN | 978 1 119 10588 6 |
| Medium | Online im Internet |
| e-Book | Link |
SpringerBriefs in Food, Health, and Nutrition
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 59 |
| ISBN | 978 3 319 54195 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Analysis of Food Toxins and Toxicants
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 765 |
| ISBN | 978 1 118 99272 2 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Baking Problems Solved
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 513 |
| ISBN | 978 0 08 100765 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Beckett's Industrial Chocolate Manufacture and Use
| Classification | |
|---|---|
| Edition | 5th ed. |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 760 |
| ISBN | 978 1 118 78014 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Brewing Microbiology : Current Research, Omics and Microbial Ecology
| Classification | |
|---|---|
| Publisher | Caister Academic Press |
| Year | 2017 |
| Pages | 331 |
| ISBN | 978 1 910190 61 6 |
| Medium | Paperback |
| Location |
401 A
Borrow book |
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Brewing Science : A Multidisciplinary Approach
| Classification | |
|---|---|
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 408 |
| ISBN | 978 3 319 46393 3 |
| Medium | Online im Internet |
| e-Book | Link |
Carbohydrates in Food
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2017 |
| Pages | 639 |
| ISBN | 978 1 4822 4543 1 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
Food Safety and Quality Systems in Developing Countries
Case Studies of Effective Implementation
| Classification | |
|---|---|
| Series | Food Safety and Quality Systems in Developing Countries |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 316 |
| ISBN | 978 0 12 801226 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Cereal Grains : Assessing and Managing Quality
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 788 |
| ISBN | 978 0 08 100719 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Wiley Series on Mass Spectrometry
Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food
| Classification | |
|---|---|
| Series | Wiley Series on Mass Spectrometry |
| Publisher | John Wiley & Sons, Inc. |
| Year | 2017 |
| Pages | 610 |
| ISBN | 978 1 118 69507 4 |
| Medium | Hardcover / Online im Internet |
| Location |
400 D
Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Chemical Contaminants and Residues in Food
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 605 |
| ISBN | 978 0 08 100674 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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SpringerBriefs in Molecular Science : Chemistry of Foods
Chemical Profiles of Industrial Cow’s Milk Curds
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 46 |
| ISBN | 978 3 319 50940 2 |
| Medium | Online im Internet |
| e-Book | Link |