Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.
Available topics Reset search ×
Author(s)
Title
Year
Location
e-Book
Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in Food and Beverage Labelling : Information and Regulations
Classification | |
---|---|
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Elsevier Woodhead Publishing Limited |
Year | 2015 |
Pages | 231 |
ISBN | 978 1 78242 085 9 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
;
;
;
ACS Symposium Series
Advances in Wine Research
Classification | |
---|---|
Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 2015 |
Pages | 390 |
ISBN | 978 0 8412 3010 1 |
Medium | Online im Internet |
e-Book | Link |
;
;
Agricultural and Food Electroanalysis
Classification | |
---|---|
Publisher | John Wiley & Sons Ltd. |
Year | 2015 |
Pages | 491 |
ISBN | 978 1 119 96186 4 |
Medium | Online im Internet |
e-Book | Link |
;
;
Balsamic Vinegars : Tradition, Technology, Trade
Classification | |
---|---|
Publisher | Springer International Publishing AG |
Year | 2015 |
Pages | 167 |
ISBN | 978 3 319 13757 5 |
Medium | Hardcover / Online im Internet |
Location |
401 A
Borrow book |
e-Book | Link |
BVL-Reporte
Berichte zur Lebensmittelsicherheit 2013 : Bundesweiter Überwachungsplan 2013
Classification | |
---|---|
Series | BVL-Reporte |
Publisher | Springer International Publishing AG |
Year | 2015 |
Pages | 47 |
ISBN | 978 3 319 12208 3 |
Medium | Online im Internet |
e-Book | Link |
BVL-Reporte
Berichte zur Lebensmittelsicherheit 2013 : Monitoring
Classification | |
---|---|
Series | BVL-Reporte |
Publisher | Springer International Publishing AG |
Year | 2015 |
Pages | 103 |
ISBN | 978 3 319 14657 7 |
Medium | Online im Internet |
e-Book | Link |
;
Biotechnology of Bioactive Compounds : Sources and Applications
Classification | |
---|---|
Publisher | Wiley-Blackwell |
Year | 2015 |
Pages | 714 |
ISBN | 978 1 118 73349 3 |
Medium | Hardcover / Online im Internet |
Location |
561 C
Borrow book |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Brewing Microbiology : Managing Microbes, Ensuring Quality and Valorising Waste
Classification | |
---|---|
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Elsevier Woodhead Publishing Limited |
Year | 2015 |
Pages | 479 |
ISBN | 978 1 78242 331 7 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
;
Fermented Foods and Beverages Series
Cocoa and Coffee Fermentations
Classification | |
---|---|
Series | Fermented Foods and Beverages Series |
Publisher | CRC Press Taylor & Francis Group |
Year | 2015 |
Pages | 612 |
ISBN | 978 1 4398 4791 6 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Conventional and Advanced Food Processing Technologies
Classification | |
---|---|
Publisher | Wiley-Blackwell |
Year | 2015 |
Pages | 712 |
ISBN | 978 1 118 40632 8 |
Medium | Online im Internet |
e-Book | Link |
;
;
;
Dairy Chemistry and Biochemistry
Classification | |
---|---|
Edition | 2nd ed. |
Publisher | Springer International Publishing AG |
Year | 2015 |
Pages | 584 |
ISBN | 978 3 319 14891 5 |
Medium | Hardcover / Online im Internet |
Location |
399 B
Borrow book |
e-Book | Link |
;
;
;
Modeling and Control of Food Processes Set
Dimensional Analysis of Food Processes
Classification | |
---|---|
Series | Modeling and Control of Food Processes Set |
Publisher | ISTE |
Year | 2015 |
Pages | 337 |
ISBN | 978 1 78548 040 9 |
Medium | Online im Internet |
e-Book | Link |
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Electron Beam Pasteurization and Complementary Food Processing Technologies
Classification | |
---|---|
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Elsevier Woodhead Publishing Limited |
Year | 2015 |
Pages | 324 |
ISBN | 978 1 78242 100 9 |
Medium | Online im Internet |
e-Book | Link |
;
Emerging Dairy Processing Technologies : Opportunities for the Dairy Industry
Classification | |
---|---|
Publisher | Wiley-Blackwell |
Year | 2015 |
Pages | 341 |
ISBN | 978 1 118 56062 4 |
Medium | Online im Internet |
e-Book | Link |
Emulsifiers in Food Technology
Classification | |
---|---|
Edition | 2nd ed. |
Publisher | Wiley-Blackwell |
Year | 2015 |
Pages | 342 |
ISBN | 978 0 470 67063 7 |
Medium | Hardcover / Online im Internet |
Location |
401 D
Borrow book |
e-Book | Link |
;
Contemporary Food Engineering Series
Engineering Aspects of Food Emulsification and Homogenization
Classification | |
---|---|
Series | Contemporary Food Engineering Series |
Publisher | CRC Press Taylor & Francis Group |
Year | 2015 |
Pages | 305 |
ISBN | 978 1 4665 8043 5 |
Medium | Online im Internet |
e-Book | Link |
Engineering for Storage of Fruits and Vegetables : Cold Storage, Controlled Atmosphere Storage, Modified Atmosphere Storage
Classification | |
---|---|
Publisher | Elsevier Academic Press |
Year | 2015 |
Pages | 859 |
ISBN | 978 0 12 803365 4 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Food Safety and Quality Systems in Developing Countries
Export Challenges and Implementation Strategies
Classification | |
---|---|
Series | Food Safety and Quality Systems in Developing Countries |
Publisher | Elsevier Academic Press |
Year | 2015 |
Pages | 170 |
ISBN | 978 0 12 801227 7 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
;
;
;
Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis
Classification | |
---|---|
Publisher | Imperial College Press |
Year | 2015 |
Pages | 606 |
ISBN | 978 1 78326 493 3 |
Medium | Online im Internet |
Location |
316 D
Borrow book |
e-Book | Link |
;
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Flavour Development, Analysis and Perception in Food and Beverages
Classification | |
---|---|
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Elsevier Woodhead Publishing |
Year | 2015 |
Pages | 417 |
ISBN | 978 1 78242 103 0 |
Medium | Hardcover / Online im Internet |
Location |
401 E
Borrow book |
e-Book | Link |