Our Catalog

Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.

Author(s)
Title
Year
Location
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in Food and Beverage Labelling : Information and Regulations

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherElsevier Woodhead Publishing Limited
Year2015
Pages231
ISBN978 1 78242 085 9
Medium Online im Internet
Location Borrow book
e-Book Link
;
;
;

ACS Symposium Series
Advances in Wine Research

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2015
Pages390
ISBN978 0 8412 3010 1
Medium Online im Internet
e-Book Link
;
;

Agricultural and Food Electroanalysis

Classification
PublisherJohn Wiley & Sons Ltd.
Year2015
Pages491
ISBN978 1 119 96186 4
Medium Online im Internet
e-Book Link
;
;

Balsamic Vinegars : Tradition, Technology, Trade

Classification
PublisherSpringer International Publishing AG
Year2015
Pages167
ISBN978 3 319 13757 5
Medium Hardcover / Online im Internet
Location 401 A
Borrow book
e-Book Link

BVL-Reporte
Berichte zur Lebensmittelsicherheit 2013 : Bundesweiter Überwachungsplan 2013

Classification
SeriesBVL-Reporte
PublisherSpringer International Publishing AG
Year2015
Pages47
ISBN978 3 319 12208 3
Medium Online im Internet
e-Book Link

BVL-Reporte
Berichte zur Lebensmittelsicherheit 2013 : Monitoring

Classification
SeriesBVL-Reporte
PublisherSpringer International Publishing AG
Year2015
Pages103
ISBN978 3 319 14657 7
Medium Online im Internet
e-Book Link
;

Biotechnology of Bioactive Compounds : Sources and Applications

Classification
PublisherWiley-Blackwell
Year2015
Pages714
ISBN978 1 118 73349 3
Medium Hardcover / Online im Internet
Location 561 C
Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Brewing Microbiology : Managing Microbes, Ensuring Quality and Valorising Waste

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherElsevier Woodhead Publishing Limited
Year2015
Pages479
ISBN978 1 78242 331 7
Medium Online im Internet
Location Borrow book
e-Book Link
;

Fermented Foods and Beverages Series
Cocoa and Coffee Fermentations

Classification
SeriesFermented Foods and Beverages Series
PublisherCRC Press Taylor & Francis Group
Year2015
Pages612
ISBN978 1 4398 4791 6
Medium Online im Internet
Location Borrow book
e-Book Link

Conventional and Advanced Food Processing Technologies

Classification
PublisherWiley-Blackwell
Year2015
Pages712
ISBN978 1 118 40632 8
Medium Online im Internet
e-Book Link
;
;
;

Dairy Chemistry and Biochemistry

Classification
Edition2nd ed.
PublisherSpringer International Publishing AG
Year2015
Pages584
ISBN978 3 319 14891 5
Medium Hardcover / Online im Internet
Location 399 B
Borrow book
e-Book Link
;
;
;

Modeling and Control of Food Processes Set
Dimensional Analysis of Food Processes

Classification
SeriesModeling and Control of Food Processes Set
PublisherISTE
Year2015
Pages337
ISBN978 1 78548 040 9
Medium Online im Internet
e-Book Link
;

Woodhead Publishing Series in Food Science, Technology and Nutrition
Electron Beam Pasteurization and Complementary Food Processing Technologies

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherElsevier Woodhead Publishing Limited
Year2015
Pages324
ISBN978 1 78242 100 9
Medium Online im Internet
e-Book Link
;

Emerging Dairy Processing Technologies : Opportunities for the Dairy Industry

Classification
PublisherWiley-Blackwell
Year2015
Pages341
ISBN978 1 118 56062 4
Medium Online im Internet
e-Book Link

Emulsifiers in Food Technology

Classification
Edition2nd ed.
PublisherWiley-Blackwell
Year2015
Pages342
ISBN978 0 470 67063 7
Medium Hardcover / Online im Internet
Location 401 D
Borrow book
e-Book Link
;

Contemporary Food Engineering Series
Engineering Aspects of Food Emulsification and Homogenization

Classification
SeriesContemporary Food Engineering Series
PublisherCRC Press Taylor & Francis Group
Year2015
Pages305
ISBN978 1 4665 8043 5
Medium Online im Internet
e-Book Link

Engineering for Storage of Fruits and Vegetables : Cold Storage, Controlled Atmosphere Storage, Modified Atmosphere Storage

Classification
PublisherElsevier Academic Press
Year2015
Pages859
ISBN978 0 12 803365 4
Medium Online im Internet
Location Borrow book
e-Book Link

Food Safety and Quality Systems in Developing Countries
Export Challenges and Implementation Strategies

Classification
SeriesFood Safety and Quality Systems in Developing Countries
PublisherElsevier Academic Press
Year2015
Pages170
ISBN978 0 12 801227 7
Medium Online im Internet
Location Borrow book
e-Book Link
;
;
;

Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis

Classification
PublisherImperial College Press
Year2015
Pages606
ISBN978 1 78326 493 3
Medium Online im Internet
Location 316 D
Borrow book
e-Book Link
;
;

Woodhead Publishing Series in Food Science, Technology and Nutrition
Flavour Development, Analysis and Perception in Food and Beverages

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherElsevier Woodhead Publishing
Year2015
Pages417
ISBN978 1 78242 103 0
Medium Hardcover / Online im Internet
Location 401 E
Borrow book
e-Book Link