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Author(s)
Title
Year
Location
e-Book
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
The Stability and Shelf Life of Food

Classification
Edition2nd ed.
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherElsevier Woodhead Publishing Limited
Year2016
Pages590
ISBN978 0 08 100435 7
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

Food Engineering Series
Thermal Processing of Packaged Foods

Classification
Edition3rd ed.
SeriesFood Engineering Series
PublisherSpringer International Publishing AG
Year2016
Pages516
ISBN978 3 319 24902 5
Medium Hardcover / Online im Internet
Location 400 B
Borrow book
e-Book Link
e-Book
;

Integrating Food Science and Engineering Knowledge Into the Food Chain
Traditional Foods : General and Consumer Aspects

Classification
SeriesIntegrating Food Science and Engineering Knowledge Into the Food Chain
PublisherSpringer Science+Business Media
Year2016
Pages416
ISBN978 1 4899 7646 8
Medium Online im Internet
e-Book Link
e-Book
;
;

Understanding Wine Chemistry

Classification
PublisherJohn Wiley & Sons Ltd.
Year2016
Pages443
ISBN978 1 118 62780 8
Medium Hardcover / Online im Internet
Location 401 A
Borrow book
e-Book Link
e-Book

Valorization of Wine Making By-Products

Classification
PublisherCRC Press Taylor & Francis Group
Year2016
Pages365
ISBN978 1 4822 5533 1
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

AACC International Handbook Series
Wheat Flour

Classification
Edition2nd ed.
SeriesAACC International Handbook Series
PublisherAACC International, Inc.
Year2016
Pages164
ISBN978 1 891127 90 8
Medium Online im Internet
e-Book Link
e-Book
;

Wine Safety, Consumer Preference, and Human Health

Classification
PublisherSpringer International Publishing AG
Year2016
Pages323
ISBN978 3 319 24512 6
Medium Online im Internet
e-Book Link
e-Book
;

Annual Review of Food Science and Technology

Classification
SeriesAnnual Review of Food Science and Technology
PublisherAnnual Reviews, Inc.
Year2015
Pages557
ISBN978 0 8243 4906 6
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in Food and Beverage Labelling : Information and Regulations

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherElsevier Woodhead Publishing Limited
Year2015
Pages231
ISBN978 1 78242 085 9
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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ACS Symposium Series
Advances in Wine Research

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2015
Pages390
ISBN978 0 8412 3010 1
Medium Online im Internet
e-Book Link
e-Book
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;

Agricultural and Food Electroanalysis

Classification
PublisherJohn Wiley & Sons Ltd.
Year2015
Pages491
ISBN978 1 119 96186 4
Medium Online im Internet
e-Book Link
e-Book
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;

Balsamic Vinegars : Tradition, Technology, Trade

Classification
PublisherSpringer International Publishing AG
Year2015
Pages167
ISBN978 3 319 13757 5
Medium Hardcover / Online im Internet
Location 401 A
Borrow book
e-Book Link
e-Book

BVL-Reporte
Berichte zur Lebensmittelsicherheit 2013 : Bundesweiter Überwachungsplan 2013

Classification
SeriesBVL-Reporte
PublisherSpringer International Publishing AG
Year2015
Pages47
ISBN978 3 319 12208 3
Medium Online im Internet
e-Book Link
e-Book

BVL-Reporte
Berichte zur Lebensmittelsicherheit 2013 : Monitoring

Classification
SeriesBVL-Reporte
PublisherSpringer International Publishing AG
Year2015
Pages103
ISBN978 3 319 14657 7
Medium Online im Internet
e-Book Link
e-Book
;

Biotechnology of Bioactive Compounds : Sources and Applications

Classification
PublisherWiley-Blackwell
Year2015
Pages714
ISBN978 1 118 73349 3
Medium Hardcover / Online im Internet
Location 561 C
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e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Brewing Microbiology : Managing Microbes, Ensuring Quality and Valorising Waste

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherElsevier Woodhead Publishing Limited
Year2015
Pages479
ISBN978 1 78242 331 7
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

Fermented Foods and Beverages Series
Cocoa and Coffee Fermentations

Classification
SeriesFermented Foods and Beverages Series
PublisherCRC Press Taylor & Francis Group
Year2015
Pages612
ISBN978 1 4398 4791 6
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Conventional and Advanced Food Processing Technologies

Classification
PublisherWiley-Blackwell
Year2015
Pages712
ISBN978 1 118 40632 8
Medium Online im Internet
e-Book Link
e-Book
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Dairy Chemistry and Biochemistry

Classification
Edition2nd ed.
PublisherSpringer International Publishing AG
Year2015
Pages584
ISBN978 3 319 14891 5
Medium Hardcover / Online im Internet
Location 399 B
Borrow book
e-Book Link
e-Book
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Modeling and Control of Food Processes Set
Dimensional Analysis of Food Processes

Classification
SeriesModeling and Control of Food Processes Set
PublisherISTE
Year2015
Pages337
ISBN978 1 78548 040 9
Medium Online im Internet
e-Book Link