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Author(s)
Title
Year
Location
e-Book
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Food Processing: Principles and Applications
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 578 |
| ISBN | 978 0 470 67114 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Safety Management : A Practical Guide for the Food Industry
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| Pages | 1166 |
| ISBN | 978 0 12 381504 0 |
| Medium | Online im Internet |
| e-Book | Link |
Food Safety Management Programs : Applications, Best Practices, and Compliance
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2014 |
| Pages | 363 |
| ISBN | 978 1 4398 2679 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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IFT Press Series
Food Texture Design and Optimization
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 452 |
| ISBN | 978 0 470 67242 6 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Food, Health, and Nutrition
Formal and Informal Approaches to Food Policy
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer International Publishing AG |
| Year | 2014 |
| Pages | 137 |
| ISBN | 978 3 319 04965 6 |
| Medium | Online im Internet |
| e-Book | Link |
From Milk By-Products to Milk Ingredients : Upgrading the Cycle
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 269 |
| ISBN | 978 0 470 67222 8 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Global Safety of Fresh Produce : A Handbook of Best Practice, Innovative Commercial Solutions and Case Studies
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2014 |
| Pages | 436 |
| ISBN | 978 1 78242 018 7 |
| Medium | Online im Internet |
| e-Book | Link |
Guide to Food Safety and Quality During Transportation : Controls, Standards and Practices
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| Pages | 280 |
| ISBN | 978 0 12 407775 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture : The Role of Hydrocolloids
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2014 |
| Pages | 388 |
| ISBN | 978 1 84973 883 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
High Throughpout Screening for Food Safety Assessment
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2014 |
| Pages | 523 |
| ISBN | 978 0 85709 801 6 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
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Chemical Analysis (Hoboken, NJ, United States) : A Series of Monographs on Analytical Chemistry and Its Applications
High Throughput Analysis for Food Safety
| Classification | |
|---|---|
| Series | Chemical Analysis (Hoboken, NJ, United States) : A Series of Monographs on Analytical Chemistry and Its Applications |
| Publisher | John Wiley & Sons, Inc. |
| Year | 2014 |
| Pages | 278 |
| ISBN | 978 1 118 39630 8 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Human Milk Biochemistry and Infant Formula Manufacturing Technology
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2014 |
| Pages | 397 |
| ISBN | 978 1 84569 724 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Hygiene in Food Processing : Principles and Practice
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2014 |
| Pages | 612 |
| ISBN | 978 0 85709 429 2 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology International Series
Innovations in Food Packaging
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| Pages | 603 |
| ISBN | 978 0 12 394601 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
Instant Controlled Pressure Drop (D.I.C.) in Food Processing : From Fundamental to Industrial Applications
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2014 |
| Pages | 183 |
| ISBN | 978 1 4614 8668 8 |
| Medium | Online im Internet |
| e-Book | Link |
Introduction to Advanced Food Process Engineering
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2014 |
| Pages | 704 |
| ISBN | 978 1 4398 8071 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology International Series
Introduction to Food Engineering
| Classification | |
|---|---|
| Edition | 5th ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| Pages | 867 |
| ISBN | 978 0 12 398530 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Contemporary Food Engineering Series
Juice Processing : Quality, Safety and Value-Added Opportunities
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2014 |
| Pages | 381 |
| ISBN | 978 1 4665 7733 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Springer - Lehrbuch
Lebensmittelanalytik
| Classification | |
|---|---|
| Edition | 5., vollst. überarb. Aufl. |
| Series | Springer - Lehrbuch |
| Publisher | Serbian Academy of Sciences |
| Year | 2014 |
| Pages | 579 |
| ISBN | 978 3 642 34828 0 |
| Medium | Paperback / Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Methods in Food Analysis
| Classification | |
|---|---|
| Publisher | Science Publishers / CRC Taylor & Francis Group |
| Year | 2014 |
| Pages | 240 |
| ISBN | 978 1 4822 3195 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |