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Author(s)
Title
Year
Location
e-Book
e-Book

Food Plant Safety : UV Applications for Food and Non-Food Surfaces

Classification
PublisherElsevier Academic Press
Year2014
Pages50
ISBN978 0 12 416620 2
Medium Online im Internet
e-Book Link
e-Book
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Food Engineering Series
Food Processing : Strategies for Quality Assessment

Classification
SeriesFood Engineering Series
PublisherSpringer Science+Business Media
Year2014
Pages510
ISBN978 1 4939 1377 0
Medium Hardcover / Hardcover / Online im Internet
Location 400 C
Borrow book
e-Book Link
e-Book
;
;

Food Processing: Principles and Applications

Classification
Edition2nd ed.
PublisherWiley-Blackwell
Year2014
Pages578
ISBN978 0 470 67114 6
Medium Online im Internet
e-Book Link
e-Book
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Food Safety Management : A Practical Guide for the Food Industry

Classification
PublisherElsevier Academic Press
Year2014
Pages1166
ISBN978 0 12 381504 0
Medium Online im Internet
e-Book Link
e-Book

Food Safety Management Programs : Applications, Best Practices, and Compliance

Classification
PublisherCRC Press Taylor & Francis Group
Year2014
Pages363
ISBN978 1 4398 2679 9
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

IFT Press Series
Food Texture Design and Optimization

Classification
SeriesIFT Press Series
PublisherWiley-Blackwell
Year2014
Pages452
ISBN978 0 470 67242 6
Medium Online im Internet
e-Book Link
e-Book
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;

SpringerBriefs in Food, Health, and Nutrition
Formal and Informal Approaches to Food Policy

Classification
SeriesSpringerBriefs in Food, Health, and Nutrition
PublisherSpringer International Publishing AG
Year2014
Pages137
ISBN978 3 319 04965 6
Medium Online im Internet
e-Book Link
e-Book

From Milk By-Products to Milk Ingredients : Upgrading the Cycle

Classification
PublisherWiley-Blackwell
Year2014
Pages269
ISBN978 0 470 67222 8
Medium Online im Internet
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Global Safety of Fresh Produce : A Handbook of Best Practice, Innovative Commercial Solutions and Case Studies

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2014
Pages436
ISBN978 1 78242 018 7
Medium Online im Internet
e-Book Link
e-Book

Guide to Food Safety and Quality During Transportation : Controls, Standards and Practices

Classification
PublisherElsevier Academic Press
Year2014
Pages280
ISBN978 0 12 407775 1
Medium Online im Internet
e-Book Link
e-Book
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Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture : The Role of Hydrocolloids

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2014
Pages388
ISBN978 1 84973 883 5
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
High Throughpout Screening for Food Safety Assessment

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2014
Pages523
ISBN978 0 85709 801 6
Medium Hardcover / Online im Internet
Location 400 C
Borrow book
e-Book Link
e-Book
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;

Chemical Analysis (Hoboken, NJ, United States) : A Series of Monographs on Analytical Chemistry and Its Applications
High Throughput Analysis for Food Safety

Classification
SeriesChemical Analysis (Hoboken, NJ, United States) : A Series of Monographs on Analytical Chemistry and Its Applications
PublisherJohn Wiley & Sons, Inc.
Year2014
Pages278
ISBN978 1 118 39630 8
Medium Online im Internet
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Human Milk Biochemistry and Infant Formula Manufacturing Technology

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherElsevier Woodhead Publishing Limited
Year2014
Pages397
ISBN978 1 84569 724 2
Medium Online im Internet
e-Book Link
e-Book
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Hygiene in Food Processing : Principles and Practice

Classification
Edition2nd ed.
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2014
Pages612
ISBN978 0 85709 429 2
Medium Online im Internet
e-Book Link
e-Book

Food Science and Technology International Series
Innovations in Food Packaging

Classification
Edition2nd ed.
SeriesFood Science and Technology International Series
PublisherElsevier Academic Press
Year2014
Pages603
ISBN978 0 12 394601 0
Medium Online im Internet
e-Book Link
e-Book
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Food Engineering Series
Instant Controlled Pressure Drop (D.I.C.) in Food Processing : From Fundamental to Industrial Applications

Classification
SeriesFood Engineering Series
PublisherSpringer Science+Business Media
Year2014
Pages183
ISBN978 1 4614 8668 8
Medium Online im Internet
e-Book Link
e-Book

Introduction to Advanced Food Process Engineering

Classification
PublisherCRC Press Taylor & Francis Group
Year2014
Pages704
ISBN978 1 4398 8071 5
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Food Science and Technology International Series
Introduction to Food Engineering

Classification
Edition5th ed.
SeriesFood Science and Technology International Series
PublisherElsevier Academic Press
Year2014
Pages867
ISBN978 0 12 398530 9
Medium Online im Internet
e-Book Link
e-Book
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Contemporary Food Engineering Series
Juice Processing : Quality, Safety and Value-Added Opportunities

Classification
SeriesContemporary Food Engineering Series
PublisherCRC Press Taylor & Francis Group
Year2014
Pages381
ISBN978 1 4665 7733 6
Medium Online im Internet
e-Book Link