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Author(s)
Title
Year
Location
e-Book
The Science of Meat Quality
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2013 |
| Pages | 293 |
| ISBN | 978 0 8138 1543 5 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG) : Markets, Materials and Technologies
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2013 |
| Pages | 322 |
| ISBN | 978 0 85709 503 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
ACS Symposium Series
Using Food To Stimulate Interest in the Chemistry Classroom
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2013 |
| Pages | 176 |
| ISBN | 978 0 8412 2818 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Fermented Foods and Beverages Series
Valorization of Food Processing By-Products
| Classification | |
|---|---|
| Series | Fermented Foods and Beverages Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2013 |
| Pages | 772 |
| ISBN | 978 1 4398 4885 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Annual Review of Food Science and Technology
| Classification | |
|---|---|
| Series | Annual Review of Food Science and Technology |
| Publisher | Annual Reviews, Inc. |
| Year | 2012 |
| Pages | 510 |
| ISBN | 978 0 8243 4903 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Contemporary Food Engineering Series
Advances in Food Extrusion Technology
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 396 |
| ISBN | 978 1 4398 1520 5 |
| Medium | Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
;
Contemporary Food Engineering Series
Advances in Fruit Processing Technologies
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 439 |
| ISBN | 978 1 4398 5152 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in Meat, Poultry and Seafood Packaging
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 681 |
| ISBN | 978 1 84569 751 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Alcohol and its Role in the Evolution of Human Society
| Classification | |
|---|---|
| Publisher | Royal Society of Chemistry |
| Year | 2012 |
| Pages | 665 |
| ISBN | 978 1 84973 161 4 |
| Medium | Paperback |
| Location |
401 A
Borrow book |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Alcoholic Beverages : Sensory Evaluation and Consumer Research
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 491 |
| ISBN | 978 0 85709 051 5 |
| Medium | Online im Internet |
| e-Book | Link |
Alternative Sweeteners
| Classification | |
|---|---|
| Edition | 4th ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 571 |
| ISBN | 978 1 4398 4614 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Analytical Methods for Food and Dairy Powders
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 228 |
| ISBN | 978 0 470 65598 6 |
| Medium | Online im Internet |
| e-Book | Link |
;
SpringerBriefs in Food, Health, and Nutrition
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer Science+Business Media |
| Year | 2012 |
| Pages | 71 |
| ISBN | 978 1 4614 4276 9 |
| Medium | Online im Internet |
| e-Book | Link |
Contemporary Food Engineering Series
Biopolymer Engineering in Food Processing
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 383 |
| ISBN | 978 1 4398 4494 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Breadmaking : Improving quality
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 802 |
| ISBN | 978 0 85709 060 7 |
| Medium | Online im Internet |
| e-Book | Link |
Food and Nutritional Components in Focus
Caffeine : Chemistry, Analysis, Function and Effects
| Classification | |
|---|---|
| Series | Food and Nutritional Components in Focus |
| Publisher | Royal Society of Chemistry |
| Year | 2012 |
| Pages | 424 |
| ISBN | 978 1 84973 367 0 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Case Studies in Food Safety and Authenticity : Lessons from Real-Life Situations
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 360 |
| ISBN | 978 0 85709 412 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Springer Theses : Recognizing Outstanding Ph.D. Research
Characterization and Authentication of Olive and Other Vegetable Oils : New Analytical Methods
| Classification | |
|---|---|
| Series | Springer Theses : Recognizing Outstanding Ph.D. Research |
| Publisher | Springer-Verlag |
| Year | 2012 |
| Pages | 218 |
| ISBN | 978 3 642 31417 9 |
| Medium | Online im Internet |
| e-Book | Link |
;
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Wiley-Interscience Series on Mass Spectrometry
Chemical Analysis of Antibiotics Residues in Food
| Classification | |
|---|---|
| Series | Wiley-Interscience Series on Mass Spectrometry |
| Publisher | John Wiley & Sons, Inc. |
| Year | 2012 |
| Pages | 353 |
| ISBN | 978 0 470 49042 6 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
Chemical Analysis of Food : Techniques and Applications
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2012 |
| Pages | 798 |
| ISBN | 978 0 12 384862 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |