Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.
Available topics Reset search ×
Author(s)
Title
Year
Location
e-Book
Oily Press Lipid Library
Lipids for Functional Foods and Nutraceuticals
Classification | |
---|---|
Edition | Reprint |
Series | Oily Press Lipid Library |
Publisher | Woodhead Publishing Limited |
Year | 2012 |
Pages | 322 |
ISBN | 0 9531949 3 0 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Chemical and Functional Properties of Food Components Series
Methods of Analysis of Food Components and Additives
Classification | |
---|---|
Edition | 2nd ed. |
Series | Chemical and Functional Properties of Food Components Series |
Publisher | CRC Press Taylor & Francis Group |
Year | 2012 |
ISBN | 978 1 4398 1552 6 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Contemporary Food Engineering Series
Modified Atmosphere and Active Packaging Technologies
Classification | |
---|---|
Series | Contemporary Food Engineering Series |
Publisher | CRC Press Taylor & Francis Group |
Year | 2012 |
Pages | 790 |
ISBN | 978 1 4398 0044 7 |
Medium | Online im Internet |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Nanotechnology in the Food, Beverage and Nutraceutical Industries
Classification | |
---|---|
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2012 |
Pages | 452 |
ISBN | 978 1 84569 739 6 |
Medium | Online im Internet |
e-Book | Link |
;
Nanotechnology Research Methods for Food and Bioproducts
Classification | |
---|---|
Publisher | Wiley-Blackwell |
Year | 2012 |
Pages | 245 |
ISBN | 978 0 8138 1731 6 |
Medium | Online im Internet |
e-Book | Link |
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Natural Food Additives, Ingredients and Flavourings
Classification | |
---|---|
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2012 |
Pages | 460 |
ISBN | 978 1 84569 811 9 |
Medium | Online im Internet |
e-Book | Link |
Food Engineering Series
Non-thermal Food Engineering Operations
Classification | |
---|---|
Series | Food Engineering Series |
Publisher | Springer Science+Business Media |
Year | 2012 |
Pages | 361 |
ISBN | 978 1 4614 2037 8 |
Medium | Online im Internet |
e-Book | Link |
;
Integrating Food Science and Engineering Knowledge Into the Food Chain
Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment
Classification | |
---|---|
Series | Integrating Food Science and Engineering Knowledge Into the Food Chain |
Publisher | Springer Science+Business Media |
Year | 2012 |
Pages | 421 |
ISBN | 978 1 4419 7879 0 |
Medium | Online im Internet |
e-Book | Link |
;
;
Food Science and Technology International Series
Novel Thermal and Non-Thermal Technologies for Fluid Foods
Classification | |
---|---|
Series | Food Science and Technology International Series |
Publisher | Elsevier Academic Press |
Year | 2012 |
Pages | 526 |
ISBN | 978 0 12 381470 8 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Contemporary Food Engineering Series
Operations in Food Refrigeration
Classification | |
---|---|
Series | Contemporary Food Engineering Series |
Publisher | CRC Press Taylor & Francis Group |
Year | 2012 |
ISBN | 978 1 4200 5548 1 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
;
;
;
IFT Press Series
Organic Meat Production and Processing
Classification | |
---|---|
Series | IFT Press Series |
Publisher | Wiley-Blackwell |
Year | 2012 |
Pages | 444 |
ISBN | 978 0 8138 2126 9 |
Medium | Online im Internet |
e-Book | Link |
Organic Production and Food Quality : A Down to Earth Analysis
Classification | |
---|---|
Publisher | Wiley-Blackwell |
Year | 2012 |
Pages | 282 |
ISBN | 978 0 8138 1217 5 |
Medium | Online im Internet |
e-Book | Link |
;
;
;
Ozone in Food Processing
Classification | |
---|---|
Publisher | Wiley-Blackwell |
Year | 2012 |
Pages | 298 |
ISBN | 978 1 4443 3442 5 |
Medium | Online im Internet |
e-Book | Link |
Contemporary Food Engineering Series
Physical Properties of Foods : Novel Measurement Techniques and Applications
Classification | |
---|---|
Series | Contemporary Food Engineering Series |
Publisher | CRC Press Taylor & Francis Group |
Year | 2012 |
ISBN | 978 1 4398 3536 4 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
;
;
Phytonutrients
Classification | |
---|---|
Publisher | Wiley-Blackwell |
Year | 2012 |
Pages | 294 |
ISBN | 978 1 4051 3151 3 |
Medium | Online im Internet |
e-Book | Link |
;
;
Progress in Food Preservation
Classification | |
---|---|
Publisher | Wiley-Blackwell |
Year | 2012 |
Pages | 630 |
ISBN | 978 0 470 65585 6 |
Medium | Online im Internet |
e-Book | Link |
;
ACS Symposium Series
Recent Advances in the Analysis of Food and Flavors
Classification | |
---|---|
Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 2012 |
Pages | 211 |
ISBN | 978 0 8412 2759 0 |
Medium | Hardcover / Online im Internet |
Location |
400 C
Borrow book |
e-Book | Link |
;
;
IFT Press Series
Sensory and Consumer Research in Food Product Design and Development
Classification | |
---|---|
Edition | 2nd ed. |
Series | IFT Press Series |
Publisher | Wiley-Blackwell |
Year | 2012 |
Pages | 424 |
ISBN | 978 0 8138 1366 0 |
Medium | Online im Internet |
e-Book | Link |
;
;
Food Science and Technology International Series
Sensory Evaluation Practices
Classification | |
---|---|
Edition | 4th ed. |
Series | Food Science and Technology International Series |
Publisher | Elsevier Academic Press |
Year | 2012 |
Pages | 438 |
ISBN | 978 0 12 382086 0 |
Medium | Online im Internet |
e-Book | Link |
Food Preservation Technology Series
Shelf Life Assessment of Food
Classification | |
---|---|
Series | Food Preservation Technology Series |
Publisher | CRC Press Taylor & Francis Group |
Year | 2012 |
Pages | 297 |
ISBN | 978 1 4398 4600 1 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |