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Author(s)
Title
Year
Location
e-Book
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Food Science and Technology International Series
Novel Thermal and Non-Thermal Technologies for Fluid Foods
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2012 |
| Pages | 526 |
| ISBN | 978 0 12 381470 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Contemporary Food Engineering Series
Operations in Food Refrigeration
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| ISBN | 978 1 4200 5548 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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IFT Press Series
Organic Meat Production and Processing
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 444 |
| ISBN | 978 0 8138 2126 9 |
| Medium | Online im Internet |
| e-Book | Link |
Organic Production and Food Quality : A Down to Earth Analysis
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 282 |
| ISBN | 978 0 8138 1217 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Ozone in Food Processing
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 298 |
| ISBN | 978 1 4443 3442 5 |
| Medium | Online im Internet |
| e-Book | Link |
Contemporary Food Engineering Series
Physical Properties of Foods : Novel Measurement Techniques and Applications
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| ISBN | 978 1 4398 3536 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Phytonutrients
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 294 |
| ISBN | 978 1 4051 3151 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Progress in Food Preservation
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 630 |
| ISBN | 978 0 470 65585 6 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Recent Advances in the Analysis of Food and Flavors
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2012 |
| Pages | 211 |
| ISBN | 978 0 8412 2759 0 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
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IFT Press Series
Sensory and Consumer Research in Food Product Design and Development
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 424 |
| ISBN | 978 0 8138 1366 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Science and Technology International Series
Sensory Evaluation Practices
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2012 |
| Pages | 438 |
| ISBN | 978 0 12 382086 0 |
| Medium | Online im Internet |
| e-Book | Link |
Food Preservation Technology Series
Shelf Life Assessment of Food
| Classification | |
|---|---|
| Series | Food Preservation Technology Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 297 |
| ISBN | 978 1 4398 4600 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Faraday Discussions
Soft Matter approaches to Structured Foods : Hof van Wageningen, the Netherlands 2-4 July 2012
| Classification | |
|---|---|
| Series | Faraday Discussions |
| Publisher | Royal Society of Chemistry |
| Year | 2012 |
| Pages | 534 |
| ISBN | 978 1 84973 449 3 |
| Medium | Hardcover |
| Location |
399 B
Borrow book |
Specialty Foods : Processing Technology, Quality, and Safety
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 344 |
| ISBN | 978 1 4398 5423 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Sweeteners : Nutritional Aspects, Applications, and Production Technology
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 435 |
| ISBN | 978 1 4398 7672 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Sweeteners and Sugar Alternatives in Food Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 484 |
| ISBN | 978 0 470 65968 7 |
| Medium | Online im Internet |
| e-Book | Link |
The BRC Global Standard for Food Safety : A Guide to a Successful Audit
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 382 |
| ISBN | 978 0 470 67065 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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The Food Safety Hazard Guidebook
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Royal Society of Chemistry |
| Year | 2012 |
| Pages | 533 |
| ISBN | 978 1 84973 381 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
The Science of Ice Cream
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | RSC Publishing |
| Year | 2012 |
| Pages | 213 |
| ISBN | 978 1 84973 127 0 |
| Medium | Hardcover |
| Location |
401 C
Borrow book |