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Author(s)
Title
Year
Location
e-Book
Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving the Safety and Quality of Milk : Volume 2 : Improving Quality in Milk Products
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 506 |
| ISBN | 978 1 84569 806 5 |
| Medium | Online im Internet |
| e-Book | Link |
Handbook of Nutraceuticals
Ingredients, Formulations, and Applications
| Classification | |
|---|---|
| Series | Handbook of Nutraceuticals |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| ISBN | 978 1 4200 8221 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Contemporary Food Engineering Series
Innovation in Food Engineering : New Techniques and Products
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 721 |
| ISBN | 978 1 4200 8606 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Innovations in Food Labelling
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 174 |
| ISBN | 978 1 84569 676 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Irradiation of Food Commodities : Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2010 |
| Pages | 710 |
| ISBN | 978 0 12 374718 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Springer - Lehrbuch
Lebensmittel-Warenkunde für Einsteiger
| Classification | |
|---|---|
| Series | Springer - Lehrbuch |
| Publisher | Springer-Verlag |
| Year | 2010 |
| Pages | 394 |
| ISBN | 978 3 642 04485 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Springer - Lehrbuch
Lebensmittelanalytik
| Classification | |
|---|---|
| Edition | 4., vollst. überarb. Aufl. |
| Series | Springer - Lehrbuch |
| Publisher | Springer-Verlag |
| Year | 2010 |
| Pages | 476 |
| ISBN | 978 3 540 92204 9 |
| Medium | Paperback / Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Contemporary Food Engineering Series
Mathematical Modeling of Food Processing
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 979 |
| ISBN | 978 1 4200 5351 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Molecular Biological and Immunological Techniques and Applications for Food Chemists
| Classification | |
|---|---|
| Publisher | John Wiley & Sons, Inc. |
| Year | 2010 |
| Pages | 474 |
| ISBN | 978 0 470 06809 0 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
Molekularbiologische Methoden in der Lebensmittelanalytik : Grundlegende Methoden und Anwendungen
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2010 |
| Pages | 305 |
| ISBN | 978 3 642 10715 3 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
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RSC Nanoscience and Nanotechnology
Nanotechnologies in Food
| Classification | |
|---|---|
| Series | RSC Nanoscience and Nanotechnology |
| Publisher | Royal Society of Chemistry |
| Year | 2010 |
| Pages | 229 |
| ISBN | 978 0 85404 169 5 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
Nondestructive Evaluation of Food Quality : Theory and Practice
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2010 |
| Pages | 288 |
| ISBN | 978 3 642 15795 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Electro-Technologies for Food Processing Series
Novel Food Processing : Effects on Rheological and Functional Properties
| Classification | |
|---|---|
| Series | Electro-Technologies for Food Processing Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 491 |
| ISBN | 978 1 4200 7119 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Vol. 192: Managing Wine Quality
Oenology and Wine Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition Vol. 192: Managing Wine Quality |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 651 |
| ISBN | 978 1 84569 798 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Postharvest Biology and Technology for Preserving Fruit Quality
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 269 |
| ISBN | 978 1 4398 0266 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2010 |
| Pages | 474 |
| ISBN | 978 1 84755 201 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Sampling Procedures to Detect Mycotoxins in Agricultural Commodities
| Classification | |
|---|---|
| Publisher | Springer Science+Business Media B.V. |
| Year | 2010 |
| Pages | 58 |
| ISBN | 978 90 481 9633 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Sanitation : Cleaning and Disinfection in the Food Industry
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2010 |
| Pages | 589 |
| ISBN | 978 3 527 32685 3 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Sensory Analysis for Food and Beverage Quality Control : A Practical Guide
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 373 |
| ISBN | 978 1 84569 476 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |