Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.
Available topics Reset search ×
Author(s)
Title
Year
Location
e-Book
;
ACS Symposium Series
Flavors in Noncarbonated Beverages
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2010 |
| Pages | 219 |
| ISBN | 978 0 8412 2551 0 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science Text Series
Food Analysis
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2010 |
| Pages | 602 |
| ISBN | 978 1 4419 1477 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science Text Series
Food Analysis Laboratory Manual
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2010 |
| Pages | 177 |
| ISBN | 978 1 4419 1462 0 |
| Medium | Online im Internet |
| e-Book | Link |
;
NATO Science for Peace and Security Series C : Environmental Security
Food Chain Security
| Classification | |
|---|---|
| Series | NATO Science for Peace and Security Series C : Environmental Security |
| Publisher | Springer Science+Business Media B.V. |
| Year | 2010 |
| Pages | 145 |
| ISBN | 978 90 481 9557 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Food Flavour Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 360 |
| ISBN | 978 1 4051 8543 1 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food
Food packaging : Materiali, tecnologie e qualità degli alimenti
| Classification | |
|---|---|
| Series | Food |
| Publisher | Springer-Verlag |
| Year | 2010 |
| Pages | 562 |
| ISBN | 978 88 470 1456 5 |
| Medium | Online im Internet |
| e-Book | Link |
Food Packaging and Shelf Life : A Practical Guide
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 388 |
| ISBN | 978 1 4200 7844 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Stabilisers, Thickeners and Gelling Agents
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 352 |
| ISBN | 978 1 4051 3267 1 |
| Medium | Online im Internet |
| e-Book | Link |
;
Functional Foods Science and Technology Series
Functional Food Product Development
| Classification | |
|---|---|
| Series | Functional Foods Science and Technology Series |
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 512 |
| ISBN | 978 1 4051 7876 1 |
| Medium | Online im Internet |
| e-Book | Link |
;
Global Legislation for Food Packaging Materials
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2010 |
| Pages | 389 |
| ISBN | 978 3 527 31912 1 |
| Medium | Online im Internet |
| e-Book | Link |
Glucose Syrups : Technology and Applications
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 368 |
| ISBN | 978 1 4051 7556 2 |
| Medium | Online im Internet |
| e-Book | Link |
;
Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 15
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2010 |
| Pages | 440 |
| ISBN | 978 1 84755 199 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
HACCP : A Toolkit for Implementation
| Classification | |
|---|---|
| Publisher | Royal Society of Chemistry |
| Year | 2010 |
| Pages | 133 |
| ISBN | 978 1 90522 497 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbook of Fruit and Vegetable Flavors
| Classification | |
|---|---|
| Publisher | John Wiley & Sons, Inc. |
| Year | 2010 |
| Pages | 1095 |
| ISBN | 978 0 470 22721 3 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
;
Handbook of Seafood and Seafood Products Analysis
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 910 |
| ISBN | 978 1 4200 4633 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbuch für Lebensmittelchemiker : Lebensmittel - Bedarfsgegenstände - Kosmetika - Futtermittel
| Classification | |
|---|---|
| Edition | 3., vollst. überarb. Aufl. |
| Publisher | Springer-Verlag |
| Year | 2010 |
| Pages | 1226 |
| ISBN | 978 3 642 01684 4 |
| Medium | Online im Internet |
| e-Book | Link |
Hyperspectral Imaging for Food Quality Analysis and Control
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2010 |
| Pages | 477 |
| ISBN | 978 0 12 374753 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving the Safety and Quality of Milk : Volume 1 : Milk Production and Processing
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 498 |
| ISBN | 978 1 84569 438 8 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving the Safety and Quality of Milk : Volume 2 : Improving Quality in Milk Products
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 506 |
| ISBN | 978 1 84569 806 5 |
| Medium | Online im Internet |
| e-Book | Link |