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Author(s)
Title
Year
Location
e-Book
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Special Publication Royal Society of Chemistry
The Maillard Reaction : Interface between Aging, Nutrition and Metabolism
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2010 |
| Pages | 240 |
| ISBN | 978 1 84973 079 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Thermal Processing of Ready-to-Eat Meat Products
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 237 |
| ISBN | 978 0 8138 0148 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Total Food : Sustainability of the Agri-Food Chain
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2010 |
| Pages | 251 |
| ISBN | 978 1 84755 750 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Vol. 192: Managing Wine Quality
Viticulture and wine quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition Vol. 192: Managing Wine Quality |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 606 |
| ISBN | 978 1 84569 484 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Weight Control and Slimming Ingredients in Food Technology
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 291 |
| ISBN | 978 0 8138 1323 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Winemaking Problems Solved
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 398 |
| ISBN | 978 1 84569 475 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Contemporary Food Engineering Series
Advances in Deep-Fat Frying of Foods
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 310 |
| ISBN | 978 1 4200 5558 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Contemporary Food Engineering Series
Advances in Food Dehydration
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 467 |
| ISBN | 978 1 4200 5252 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Potato Chemistry and Technology
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2009 |
| Pages | 508 |
| ISBN | 978 0 12 374349 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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An Integrated Approach to New Food Product Development
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 479 |
| ISBN | 978 1 4200 6553 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbook of Alcoholic Beverages Series
Beer : A Quality Perspective
| Classification | |
|---|---|
| Series | Handbook of Alcoholic Beverages Series |
| Publisher | Elsevier Academic Press |
| Year | 2009 |
| Pages | 288 |
| ISBN | 978 0 12 669201 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Engineering Series
Case Studies in Food Engineering : Learning from Experience
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2009 |
| Pages | 224 |
| ISBN | 978 1 4419 0419 5 |
| Medium | Online im Internet |
| e-Book | Link |
Society of Dairy Technology Series
Dairy Fats and Related Products
| Classification | |
|---|---|
| Series | Society of Dairy Technology Series |
| Publisher | Wiley-Blackwell |
| Year | 2009 |
| Pages | 326 |
| ISBN | 978 1 4051 5090 3 |
| Medium | Online im Internet |
| e-Book | Link |
Society of Dairy Technology Series
Dairy Powders and Concentrated Products
| Classification | |
|---|---|
| Series | Society of Dairy Technology Series |
| Publisher | Wiley-Blackwell |
| Year | 2009 |
| Pages | 380 |
| ISBN | 978 1 4051 5764 3 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Dairy-Derived Ingredients : Food and Nutraceutical Uses
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2009 |
| Pages | 690 |
| ISBN | 978 1 84569 465 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Die Bierbrauerei
Die Technologie der Würzebereitung
| Classification | |
|---|---|
| Edition | 8., überarb. und erg. Aufl. |
| Series | Die Bierbrauerei |
| Publisher | Wiley-VCH |
| Year | 2009 |
| Pages | 792 |
| ISBN | 978 3 527 32533 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 A
Borrow book |
| e-Book | Link |
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Edible Films and Coatings for Food Applications
| Classification | |
|---|---|
| Publisher | Springer Science+Business Media |
| Year | 2009 |
| Pages | 403 |
| ISBN | 978 0 387 92823 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Microbiology and Food Safety Series
Effective Risk Communication : A Message-Centered Approach
| Classification | |
|---|---|
| Series | Food Microbiology and Food Safety Series |
| Publisher | Springer Science+Business Media |
| Year | 2009 |
| Pages | 185 |
| ISBN | 978 0 387 79726 7 |
| Medium | Online im Internet |
| e-Book | Link |
Energy Efficiency and Management in Food Processing Facilities
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| ISBN | 978 1 4200 6338 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Contemporary Food Engineering Series
Engineering Aspects of Thermal Food Processing
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 500 |
| ISBN | 978 1 4200 5858 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |