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Title
Year
Location
e-Book
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ACS Symposium Series
Flavor of Dairy Products
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2007 |
| Pages | 287 |
| ISBN | 978 0 8412 3968 5 |
| Medium | Online im Internet |
| e-Book | Link |
Flavourings : Production, Composition, Applications, Regulations
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-VCH |
| Year | 2007 |
| Pages | 827 |
| ISBN | 978 3 527 31406 5 |
| Medium | Online im Internet |
| e-Book | Link |
Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2007 |
| Pages | 648 |
| ISBN | 978 3 540 49338 9 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
Food Labeling Compliance Review
| Classification | |
|---|---|
| Edition | 4th ed. |
| Publisher | Blackwell Publishing |
| Year | 2007 |
| Pages | 320 |
| ISBN | 978 0 8138 2181 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Physics : Physical Properties - Measurement and Applications
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2007 |
| Pages | 550 |
| ISBN | 978 3 540 34191 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Integrating Food Science and Engineering Knowledge Into the Food Chain
Food Safety : A Practical and Case Study Approach
| Classification | |
|---|---|
| Series | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Publisher | Springer Science+Business Media |
| Year | 2007 |
| Pages | 311 |
| ISBN | 0 387 33509 9 |
| Medium | Online im Internet |
| e-Book | Link |
Food Toxicants Analysis : Techniques, Strategies and Developments
| Classification | |
|---|---|
| Publisher | Elsevier Science B.V. |
| Year | 2007 |
| Pages | 762 |
| ISBN | 978 0 444 52843 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Functional Foods and Nutraceuticals Series
Functional Food Ingredients and Nutraceuticals : Processing Technologies
| Classification | |
|---|---|
| Series | Functional Foods and Nutraceuticals Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 427 |
| ISBN | 978 0 8493 2441 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Functional Foods and Biotechnology
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 650 |
| ISBN | 0 8493 7527 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science Text Series
Fundamentals of Food Process Engineering
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2007 |
| Pages | 579 |
| ISBN | 0 387 29019 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Handbook of Food and Bioprocess Modeling Techniques
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 605 |
| ISBN | 978 0 8247 2671 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL. U.S.)
Handbook of Food Engineering
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 1007 |
| ISBN | 978 0 8247 5331 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Handbook of Food Preservation
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 1068 |
| ISBN | 978 1 57444 606 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbook of Meat, Poultry and Seafood Quality
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2007 |
| Pages | 719 |
| ISBN | 978 0 8138 2446 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Organic Food Safety and Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 521 |
| ISBN | 978 1 84569 010 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Waste Management and Co-Product Recovery in Food Processing : Volume 1
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 662 |
| ISBN | 978 1 84569 025 0 |
| Medium | Online im Internet |
| e-Book | Link |
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High Pressure Processing of Foods
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2007 |
| Pages | 246 |
| ISBN | 978 0 8138 0944 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Hispanic Foods : Chemistry and Flavor
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2007 |
| Pages | 203 |
| ISBN | 0 8412 3973 8 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving the Flavour of Cheese
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 580 |
| ISBN | 978 1 84569 007 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Springer - Lehrbuch
Lebensmittelchemie
| Classification | |
|---|---|
| Edition | 6., vollst. überarb. Aufl. |
| Series | Springer - Lehrbuch |
| Publisher | Springer-Verlag |
| Year | 2007 |
| Pages | 497 |
| ISBN | 3 540 38181 3 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |