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Author(s)
Title
Year
Location
e-Book
Energy Efficiency and Management in Food Processing Facilities
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| ISBN | 978 1 4200 6338 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Contemporary Food Engineering Series
Engineering Aspects of Thermal Food Processing
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 500 |
| ISBN | 978 1 4200 5858 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Contemporary Food Engineering Series
Extracting Bioactive Compounds for Food Products : Theory and Applications
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 464 |
| ISBN | 978 1 4200 6237 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Fiber Ingredients : Food Applications and Health Benefits
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 499 |
| ISBN | 978 1 4200 4384 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Special Publication Royal Society of Chemistry
Food Chain Allergen Management : Proceedings of a Conference held at Leatherhead Food Research, 20 May 2009
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2009 |
| Pages | 92 |
| ISBN | 978 1 905224 85 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Chemistry
| Classification | |
|---|---|
| Edition | 4th rev. and ext. ed. |
| Publisher | Springer-Verlag |
| Year | 2009 |
| Pages | 1070 |
| ISBN | 978 3 540 69933 0 |
| Medium | Paperback / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
Food Industry Quality Control Systems
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 510 |
| ISBN | 978 0 8493 8028 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Mixing : Principles and Applications
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2009 |
| Pages | 292 |
| ISBN | 978 1 4051 7754 2 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology International Series
Food Process Engineering and Technology
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2009 |
| Pages | 591 |
| ISBN | 978 0 12 373660 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL. U.S.)
Food Processing Operations Modeling : Design and Analysis
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 355 |
| ISBN | 978 1 4200 5553 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Processing Technology : Principles and Practice
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2009 |
| Pages | 913 |
| ISBN | 978 1 84569 216 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Properties Handbook
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 861 |
| ISBN | 978 0 8493 5005 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Risk, Governance and Society
Food Safety Governance : ntegrating Science, Precaution and Public Involvement
| Classification | |
|---|---|
| Series | Risk, Governance and Society |
| Publisher | Springer-Verlag |
| Year | 2009 |
| Pages | 249 |
| ISBN | 978 3 540 69308 6 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2009 |
| Pages | 508 |
| ISBN | 978 0 632 06421 2 |
| Medium | Hardcover |
| Location |
399 A
Borrow book |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Functional and Speciality Beverage Technology
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2009 |
| Pages | 500 |
| ISBN | 978 1 84569 342 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Functional Foods : Principles and Technology
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2009 |
| Pages | 358 |
| ISBN | 978 1 84569 592 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Global Issues in Food Science and Technology
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2009 |
| Pages | 496 |
| ISBN | 978 0 12 374124 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Gluten-Free Food Science and Technology
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2009 |
| Pages | 246 |
| ISBN | 978 1 4051 5915 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
HACCP and ISO 22000 : Application to Foods of Animal Origin
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2009 |
| Pages | 549 |
| ISBN | 978 1 4051 5366 9 |
| Medium | Online im Internet |
| e-Book | Link |
Handbook of Brewing : Processes, Technology, Markets
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2009 |
| Pages | 746 |
| ISBN | 978 3 527 31674 8 |
| Medium | Hardcover / Online im Internet |
| Location |
401 A
Borrow book |
| e-Book | Link |