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Author(s)
Title
Year
Location
e-Book
Grape vs. Grain : A Historical, Technological, and Social Comparison of Wine and Beer
| Classification | |
|---|---|
| Publisher | Cambridge University Press |
| Year | 2008 |
| Pages | 209 |
| ISBN | 978 0 521 84937 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 14
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2008 |
| Pages | 584 |
| ISBN | 978 0 85404 461 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Water and Energy Management in Food Processing
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2008 |
| Pages | 1029 |
| ISBN | 978 1 84569 195 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Hyphenated Techniques in Grape and Wine Chemistry
| Classification | |
|---|---|
| Publisher | John Wiley & Sons Ltd. |
| Year | 2008 |
| Pages | 345 |
| ISBN | 978 0 470 06187 9 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving Farmed Fish Quality and Safety
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2008 |
| Pages | 628 |
| ISBN | 978 1 84569 299 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving Seafood Products for the Consumer
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2008 |
| Pages | 585 |
| ISBN | 978 1 84569 019 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
In-Pack Processed Foods : Improving Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2008 |
| Pages | 411 |
| ISBN | 978 1 84569 246 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Kosher Food Production
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2008 |
| Pages | 519 |
| ISBN | 978 0 8138 2093 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Lebensmittelführer : Inhalte, Zusätze, Rückstände
| Classification | |
|---|---|
| Edition | 3., aktual. und erg. Aufl. |
| Publisher | Wiley-VCH |
| Year | 2008 |
| Pages | 264 |
| ISBN | 978 3 527 31797 4 |
| Medium | Hardcover |
| Location |
401 C
Borrow book |
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Springer - Lehrbuch
Lehrbuch der Lebensmittelchemie
| Classification | |
|---|---|
| Edition | 6., vollst. überarb. Aufl. |
| Series | Springer - Lehrbuch |
| Publisher | Springer-Verlag |
| Year | 2008 |
| Pages | 1118 |
| ISBN | 978 3 540 73201 3 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
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Lehrbuch Lebensmittelchemie und Ernährung
| Classification | |
|---|---|
| Publisher | Springer-Verlag Wien |
| Year | 2008 |
| Pages | 739 |
| ISBN | 978 3 211 48649 8 |
| Medium | Online im Internet |
| e-Book | Link |
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IFT Press Series
Nondestructive Testing of Food Quality
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Blackwell Publishing |
| Year | 2008 |
| Pages | 364 |
| ISBN | 978 0 8138 2885 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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New Concepts in Polymer Science
Polymers for Packaging and Containers in Food Industry
| Classification | |
|---|---|
| Series | New Concepts in Polymer Science |
| Publisher | Koninklijke Brill NV |
| Year | 2008 |
| Pages | 518 |
| ISBN | 978 90 04 16143 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Seafood and Freshwater Toxins : Pharmacology, Physiology, and Detection
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2008 |
| Pages | 941 |
| ISBN | 978 0 8493 7437 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Seafood Ecolabelling : Principles and Practice
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2008 |
| Pages | 447 |
| ISBN | 978 1 4051 6266 1 |
| Medium | Online im Internet |
| e-Book | Link |
Food Engineering Series
Solving Problems in Food Engineering
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2008 |
| Pages | 297 |
| ISBN | 978 0 387 73513 9 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Sweetness and Sweeteners : Biology, Chemistry, and Psychophysics
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2008 |
| Pages | 634 |
| ISBN | 978 0 8412 7432 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Technology of Functional Cereal Products
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2008 |
| Pages | 548 |
| ISBN | 978 1 84569 177 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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The Food Safety Hazard Guidebook
| Classification | |
|---|---|
| Publisher | Royal Society of Chemistry |
| Year | 2008 |
| Pages | 422 |
| ISBN | 978 0 85404 460 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Annals of the New York Academy of Sciences
The Maillard Reaction : Recent Advances in Food and Biomedical Sciences
| Classification | |
|---|---|
| Series | Annals of the New York Academy of Sciences |
| Publisher | The New York Academy of Sciences |
| Year | 2008 |
| Pages | 340 |
| ISBN | 978 1 57331 719 1 |
| Medium | Online im Internet |
| e-Book | Link |