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Author(s)
Title
Year
Location
e-Book
Food Science and Technology International Series
Computer Vision Technology for Food Quality Evaluation
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2008 |
| Pages | 583 |
| ISBN | 978 0 12 373642 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Dairy Processing & Quality Assurance
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2008 |
| Pages | 586 |
| ISBN | 978 0 8138 2756 8 |
| Medium | Online im Internet |
| e-Book | Link |
Dictionary of Flavors
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2008 |
| Pages | 722 |
| ISBN | 978 0 8138 2135 1 |
| Medium | Online im Internet |
| e-Book | Link |
Egg Bioscience and Biotechnology
| Classification | |
|---|---|
| Publisher | Wiley-Interscience |
| Year | 2008 |
| Pages | 362 |
| ISBN | 978 0 470 03998 4 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Engineering Series
Electrotechnologies for Extraction from Food Plants and Biomaterials
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2008 |
| Pages | 281 |
| ISBN | 978 0 387 79373 3 |
| Medium | Online im Internet |
| e-Book | Link |
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;
Essential Guide to Food Additives
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Leatherhead Food International Ltd. |
| Year | 2008 |
| Pages | 336 |
| ISBN | 978 1 905224 50 0 |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
;
Food Science Text Series
Essentials of Food Science
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2008 |
| Pages | 571 |
| ISBN | 978 0 387 69939 4 |
| Medium | Paperback / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
;
Integrating Food Science and Engineering Knowledge Into the Food Chain
Experiments in Unit Operations and Processing of Foods
| Classification | |
|---|---|
| Series | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Publisher | Springer Science+Business Media |
| Year | 2008 |
| Pages | 190 |
| ISBN | 978 0 387 33513 1 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Fatty Acids in Foods and their Health Implications
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2008 |
| Pages | 1281 |
| ISBN | 978 0 849 37261 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Chemical and Functional Properties of Food Components Series
Food Colorants : Chemical and Functional Properties
| Classification | |
|---|---|
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2008 |
| Pages | 633 |
| ISBN | 978 0 8493 9357 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Composition and Nutrition Tables = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen = La Composition des Aliments Tableaux des Valeurs Nutritives
| Classification | |
|---|---|
| Edition | 7., rev. und erg. Aufl. |
| Publisher | Medpharm Scientific Publishers |
| Year | 2008 |
| Pages | 1364 |
| ISBN | 978 3 8047 5038 8 |
| Medium | Hardcover |
| Location |
399 D
Borrow book |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Emulsions and Foams : Based on the Proceedings of an International Symposium Organised by the Food Chemistry Group of The Royal Society of Chemistry at Leeds from 24th to 26th March 1986
| Classification | |
|---|---|
| Edition | Reprint |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2008 |
| Pages | 290 |
| ISBN | 978 1 85573 785 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Engineering Series
Food Engineering : Integrated Approaches
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2008 |
| Pages | 475 |
| ISBN | 978 0 387 75429 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Contemporary Food Engineering Series
Food Engineering Aspects of Baking Sweet Goods
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2008 |
| Pages | 283 |
| ISBN | 978 1 4200 5274 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Fortification and Supplementation : Technological, Safety and Regulatory Aspects
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2008 |
| Pages | 281 |
| ISBN | 978 1 84569 144 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Microbiology and Food Safety Series
Food Safety Culture : Creating a Behavior-Based Food Safety Management System
| Classification | |
|---|---|
| Series | Food Microbiology and Food Safety Series |
| Publisher | Springer Science+Business Media |
| Year | 2008 |
| Pages | 95 |
| ISBN | 978 0 387 72866 7 |
| Medium | Online im Internet |
| e-Book | Link |
Frozen Food Science and Technology
| Classification | |
|---|---|
| Publisher | Blackwell Publishing Ltd. |
| Year | 2008 |
| Pages | 355 |
| ISBN | 978 1 4051 5478 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Fruit and Vegetable Flavour : Recent Advances and Future Prospects
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2008 |
| Pages | 317 |
| ISBN | 978 1 84569 183 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Functional Food and Health
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2008 |
| Pages | 514 |
| ISBN | 978 0 8412 6982 8 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
;
Food Science and Technology International Series
Gluten-Free Cereal Products and Beverages
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2008 |
| Pages | 445 |
| ISBN | 978 0 12 373739 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |