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Author(s)
Title
Year
Location
e-Book
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Weinmarketing : Kundenwünsche erforschen, Zielgruppen identifizieren, innovative Produkte entwickeln
Classification | |
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Publisher | Gabler Verlag Springer Fachmedien GmbH |
Year | 2011 |
Pages | 442 |
ISBN | 978 3 8349 1848 2 |
Medium | Online im Internet |
e-Book | Link |
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Annual Review of Food Science and Technology
Classification | |
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Series | Annual Review of Food Science and Technology |
Publisher | Annual Reviews, Inc. |
Year | 2010 |
Pages | 519 |
ISBN | 978 0 8243 4901 1 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
RSC Food Analysis Monographs
Analyses for Hormonal Substances in Food Producing Animals
Classification | |
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Series | RSC Food Analysis Monographs |
Publisher | Royal Society of Chemistry |
Year | 2010 |
Pages | 222 |
ISBN | 978 0 85404 198 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Biotechnology in Functional Foods and Nutraceuticals
Classification | |
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Publisher | CRC Press Taylor & Francis Group |
Year | 2010 |
Pages | 573 |
ISBN | 978 1 4200 8711 6 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Case Studies in Novel Food Processing Technologies : Innovations in Processing, Packaging and Predictive Modelling
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2010 |
Pages | 529 |
ISBN | 978 1 84569 551 4 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Cereal Grains : Assessing and Managing Quality
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2010 |
Pages | 520 |
ISBN | 978 1 84569 563 7 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Chemical Deterioration and Physical Instability of Food and Beverages
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2010 |
Pages | 789 |
ISBN | 978 1 84569 495 1 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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ACS Symposium Series
Chemistry, Texture, and Flavor of Soy
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 2010 |
Pages | 412 |
ISBN | 978 0 8412 2561 9 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Chocolate Science and Technology
Classification | |
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Publisher | Wiley-Blackwell |
Year | 2010 |
Pages | 275 |
ISBN | 978 1 4051 9906 3 |
Medium | Online im Internet |
e-Book | Link |
Chromatography of Aroma Compounds and Fragrances
Classification | |
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Publisher | Springer-Verlag |
Year | 2010 |
Pages | 389 |
ISBN | 978 3 642 01655 4 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Citrus Essential Oils : Flavor and Fragrance
Classification | |
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Publisher | John Wiley & Sons, Inc. |
Year | 2010 |
Pages | 398 |
ISBN | 978 0 470 37218 0 |
Medium | Online im Internet |
e-Book | Link |
Concepts in Cereal Chemistry
Classification | |
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Publisher | CRC Press Taylor & Francis Group |
Year | 2010 |
Pages | 175 |
ISBN | 978 1 4398 3582 1 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Confectionery and Chocolate Engineering : Principles and Applications
Classification | |
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Publisher | Wiley-Blackwell |
Year | 2010 |
Pages | 688 |
ISBN | 978 1 4051 9470 9 |
Medium | Online im Internet |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Consumer-Driven Innovation in Food and Personal Care Products
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2010 |
Pages | 662 |
ISBN | 978 1 84569 567 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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ACS Symposium Series
Controlling Maillard Pathways To Generate Flavors
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 2010 |
Pages | 161 |
ISBN | 978 0 8412 2579 4 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Encyclopedia of Dietary Supplements
Classification | |
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Edition | 2nd ed. |
Publisher | Informa Healthcare |
Year | 2010 |
ISBN | 978 1 4398 1928 9 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Contemporary Food Engineering Series
Engineering Aspects of Milk and Dairy Products
Classification | |
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Series | Contemporary Food Engineering Series |
Publisher | CRC Press Taylor & Francis Group |
Year | 2010 |
Pages | 265 |
ISBN | 978 1 4200 9022 2 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Ensuring Global Food Safety : Exploring Global Harmonization
Classification | |
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Publisher | Elsevier Academic Press |
Year | 2010 |
Pages | 452 |
ISBN | 978 0 12 374845 4 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Enzymes in Food Technology
Classification | |
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Edition | 2nd ed. |
Publisher | Wiley-Blackwell |
Year | 2010 |
Pages | 368 |
ISBN | 978 1 4051 8366 6 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Enzymes in Fruit and Vegetable Processing : Chemistry and Engineering Applications
Classification | |
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Publisher | CRC Press Taylor & Francis Group |
Year | 2010 |
Pages | 391 |
ISBN | 978 1 4200 9433 6 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |