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Author(s)
Title
Year
Location
e-Book
RSC Food Analysis Monographs
Analyses for Hormonal Substances in Food Producing Animals
| Classification | |
|---|---|
| Series | RSC Food Analysis Monographs |
| Publisher | Royal Society of Chemistry |
| Year | 2010 |
| Pages | 222 |
| ISBN | 978 0 85404 198 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Biotechnology in Functional Foods and Nutraceuticals
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 573 |
| ISBN | 978 1 4200 8711 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Case Studies in Novel Food Processing Technologies : Innovations in Processing, Packaging and Predictive Modelling
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 529 |
| ISBN | 978 1 84569 551 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Cereal Grains : Assessing and Managing Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 520 |
| ISBN | 978 1 84569 563 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Chemical Deterioration and Physical Instability of Food and Beverages
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 789 |
| ISBN | 978 1 84569 495 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Chemistry, Texture, and Flavor of Soy
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2010 |
| Pages | 412 |
| ISBN | 978 0 8412 2561 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Chocolate Science and Technology
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 275 |
| ISBN | 978 1 4051 9906 3 |
| Medium | Online im Internet |
| e-Book | Link |
Chromatography of Aroma Compounds and Fragrances
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2010 |
| Pages | 389 |
| ISBN | 978 3 642 01655 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Citrus Essential Oils : Flavor and Fragrance
| Classification | |
|---|---|
| Publisher | John Wiley & Sons, Inc. |
| Year | 2010 |
| Pages | 398 |
| ISBN | 978 0 470 37218 0 |
| Medium | Online im Internet |
| e-Book | Link |
Concepts in Cereal Chemistry
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 175 |
| ISBN | 978 1 4398 3582 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Confectionery and Chocolate Engineering : Principles and Applications
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 688 |
| ISBN | 978 1 4051 9470 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Consumer-Driven Innovation in Food and Personal Care Products
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 662 |
| ISBN | 978 1 84569 567 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Controlling Maillard Pathways To Generate Flavors
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2010 |
| Pages | 161 |
| ISBN | 978 0 8412 2579 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Encyclopedia of Dietary Supplements
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Informa Healthcare |
| Year | 2010 |
| ISBN | 978 1 4398 1928 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Contemporary Food Engineering Series
Engineering Aspects of Milk and Dairy Products
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 265 |
| ISBN | 978 1 4200 9022 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Ensuring Global Food Safety : Exploring Global Harmonization
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2010 |
| Pages | 452 |
| ISBN | 978 0 12 374845 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Enzymes in Food Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 368 |
| ISBN | 978 1 4051 8366 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Enzymes in Fruit and Vegetable Processing : Chemistry and Engineering Applications
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 391 |
| ISBN | 978 1 4200 9433 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Fenaroli's Handbook of Flavor Ingredients
| Classification | |
|---|---|
| Edition | 6th ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 2135 |
| ISBN | 978 1 4200 9077 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |