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Author(s)
Title
Year
Location
e-Book
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Weinmarketing : Kundenwünsche erforschen, Zielgruppen identifizieren, innovative Produkte entwickeln

Classification
PublisherGabler Verlag Springer Fachmedien GmbH
Year2011
Pages442
ISBN978 3 8349 1848 2
Medium Online im Internet
e-Book Link
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Annual Review of Food Science and Technology

Classification
SeriesAnnual Review of Food Science and Technology
PublisherAnnual Reviews, Inc.
Year2010
Pages519
ISBN978 0 8243 4901 1
Medium Online im Internet
Location Borrow book
e-Book Link

RSC Food Analysis Monographs
Analyses for Hormonal Substances in Food Producing Animals

Classification
SeriesRSC Food Analysis Monographs
PublisherRoyal Society of Chemistry
Year2010
Pages222
ISBN978 0 85404 198 5
Medium Online im Internet
Location Borrow book
e-Book Link
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Biotechnology in Functional Foods and Nutraceuticals

Classification
PublisherCRC Press Taylor & Francis Group
Year2010
Pages573
ISBN978 1 4200 8711 6
Medium Online im Internet
Location Borrow book
e-Book Link
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Case Studies in Novel Food Processing Technologies : Innovations in Processing, Packaging and Predictive Modelling

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2010
Pages529
ISBN978 1 84569 551 4
Medium Online im Internet
Location Borrow book
e-Book Link
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Cereal Grains : Assessing and Managing Quality

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2010
Pages520
ISBN978 1 84569 563 7
Medium Online im Internet
Location Borrow book
e-Book Link
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Chemical Deterioration and Physical Instability of Food and Beverages

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2010
Pages789
ISBN978 1 84569 495 1
Medium Online im Internet
Location Borrow book
e-Book Link
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ACS Symposium Series
Chemistry, Texture, and Flavor of Soy

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2010
Pages412
ISBN978 0 8412 2561 9
Medium Online im Internet
Location Borrow book
e-Book Link

Chocolate Science and Technology

Classification
PublisherWiley-Blackwell
Year2010
Pages275
ISBN978 1 4051 9906 3
Medium Online im Internet
e-Book Link

Chromatography of Aroma Compounds and Fragrances

Classification
PublisherSpringer-Verlag
Year2010
Pages389
ISBN978 3 642 01655 4
Medium Online im Internet
Location Borrow book
e-Book Link

Citrus Essential Oils : Flavor and Fragrance

Classification
PublisherJohn Wiley & Sons, Inc.
Year2010
Pages398
ISBN978 0 470 37218 0
Medium Online im Internet
e-Book Link

Concepts in Cereal Chemistry

Classification
PublisherCRC Press Taylor & Francis Group
Year2010
Pages175
ISBN978 1 4398 3582 1
Medium Online im Internet
Location Borrow book
e-Book Link

Confectionery and Chocolate Engineering : Principles and Applications

Classification
PublisherWiley-Blackwell
Year2010
Pages688
ISBN978 1 4051 9470 9
Medium Online im Internet
e-Book Link
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Consumer-Driven Innovation in Food and Personal Care Products

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2010
Pages662
ISBN978 1 84569 567 5
Medium Online im Internet
Location Borrow book
e-Book Link
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ACS Symposium Series
Controlling Maillard Pathways To Generate Flavors

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2010
Pages161
ISBN978 0 8412 2579 4
Medium Online im Internet
Location Borrow book
e-Book Link
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Encyclopedia of Dietary Supplements

Classification
Edition2nd ed.
PublisherInforma Healthcare
Year2010
ISBN978 1 4398 1928 9
Medium Online im Internet
Location Borrow book
e-Book Link
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Contemporary Food Engineering Series
Engineering Aspects of Milk and Dairy Products

Classification
SeriesContemporary Food Engineering Series
PublisherCRC Press Taylor & Francis Group
Year2010
Pages265
ISBN978 1 4200 9022 2
Medium Online im Internet
Location Borrow book
e-Book Link
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Ensuring Global Food Safety : Exploring Global Harmonization

Classification
PublisherElsevier Academic Press
Year2010
Pages452
ISBN978 0 12 374845 4
Medium Online im Internet
Location Borrow book
e-Book Link
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Enzymes in Food Technology

Classification
Edition2nd ed.
PublisherWiley-Blackwell
Year2010
Pages368
ISBN978 1 4051 8366 6
Medium Online im Internet
Location Borrow book
e-Book Link

Enzymes in Fruit and Vegetable Processing : Chemistry and Engineering Applications

Classification
PublisherCRC Press Taylor & Francis Group
Year2010
Pages391
ISBN978 1 4200 9433 6
Medium Online im Internet
Location Borrow book
e-Book Link