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Author(s)
Title
Year
Location
e-Book
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Food Additives Data Book
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 1107 |
| ISBN | 978 1 4051 9543 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Food and Beverage Packaging Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 326 |
| ISBN | 978 1 4051 8910 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Food and Beverage Stability and Shelf Life
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 849 |
| ISBN | 978 1 84569 701 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
Food Engineering Interfaces
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2011 |
| Pages | 693 |
| ISBN | 978 1 4419 7474 7 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology International Series
Food Preservation Process Design
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2011 |
| Pages | 354 |
| ISBN | 978 0 12 372486 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Safety for the 21st Century : Managing HACCP and Food Safety throughout the Global Supply Chain
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 328 |
| ISBN | 978 1 4051 8911 8 |
| Medium | Online im Internet |
| e-Book | Link |
Fortified Foods with Vitamins : Analytical Concepts to Assure Better and Safer Products
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2011 |
| Pages | 292 |
| ISBN | 978 3 527 33078 2 |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Functional Foods : Concept to Product
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 640 |
| ISBN | 978 1 84569 690 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Analysis of Edible Animal By-Products
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 457 |
| ISBN | 978 1 4398 0360 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Hygienic Design of Food Factories
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 784 |
| ISBN | 978 1 84569 564 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Contemporary Food Engineering Series
Infrared Heating for Food and Agricultural Processing
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 284 |
| ISBN | 978 1 4200 9097 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science Text Series
Introduction to Food Process Engineering
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2011 |
| Pages | 510 |
| ISBN | 978 1 4419 7661 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Springer-Lehrbuch
Lebensmittelchemie
| Classification | |
|---|---|
| Edition | 7., vollst. überarb. Aufl. |
| Series | Springer-Lehrbuch |
| Publisher | Springer-Verlag |
| Year | 2011 |
| Pages | 613 |
| ISBN | 978 3 642 16538 2 |
| Medium | Hardcover / Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Lehrbuch Lebensmittelchemie und Ernährung
| Classification | |
|---|---|
| Edition | 2., korr. und erw. Aufl. |
| Publisher | Springer-Verlag Wien |
| Year | 2011 |
| Pages | 806 |
| ISBN | 978 3 7091 0210 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science : An Exciting Future
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2011 |
| Pages | 202 |
| ISBN | 978 1 84973 233 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Manley's Technology of Biscuits, Crackers and Cookies
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 588 |
| ISBN | 978 1 84569 770 9 |
| Medium | Online im Internet |
| e-Book | Link |
Marine Polysaccharides : Food Applications
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| ISBN | 978 1 4398 1526 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Nanotechnology in the Agri-Food Sector : Implications for the Future
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2011 |
| Pages | 312 |
| ISBN | 978 3 527 33060 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Natural Antimicrobials in Food Safety and Quality
| Classification | |
|---|---|
| Publisher | CABI Publishing (CAB International) |
| Year | 2011 |
| Pages | 368 |
| ISBN | 978 1 84593 769 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |