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Author(s)
Title
Year
Location
e-Book
e-Book

Food Science Text Series
Laboratory Exercises for Sensory Evaluation

Classification
SeriesFood Science Text Series
PublisherSpringer Science+Business Media
Year2013
Pages151
ISBN978 1 4614 5682 7
Medium Online im Internet
e-Book Link
e-Book
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Lipid Oxidation : Challenges in Food Systems

Classification
PublisherAmerican Oil Chemists' Society
Year2013
Pages539
ISBN978 0 9830791 6 3
Medium Online im Internet
e-Book Link
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Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science : Food for Thought

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRSC Publishing
Year2013
Pages235
ISBN978 1 84973 634 3
Medium Hardcover
Location 400 C
Borrow book
e-Book
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Manufacturing Yogurt and Fermented Milks

Classification
Edition2nd ed.
PublisherWiley-Blackwell
Year2013
Pages477
ISBN978 1 119 96708 8
Medium Online im Internet
e-Book Link
e-Book

Nutraceuticals : Basic Research/Clinical Applications
Marine Nutraceuticals : Prospects and Perspectives

Classification
SeriesNutraceuticals : Basic Research/Clinical Applications
PublisherCRC Press Taylor & Francis Group
Year2013
Pages444
ISBN978 1 4665 1351 8
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Society of Dairy Technology Series
Membrane Processing : Dairy and Beverage Applications

Classification
SeriesSociety of Dairy Technology Series
PublisherWiley-Blackwell
Year2013
Pages349
ISBN978 1 4443 3337 4
Medium Online im Internet
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
New Analytical Approaches for Verifying the Origin of Food

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2013
Pages251
ISBN978 0 85709 274 8
Medium Online im Internet
e-Book Link
e-Book
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RSC Food Analysis Monographs
NMR Spectroscopy in Food Analysis

Classification
SeriesRSC Food Analysis Monographs
PublisherRoyal Society of Chemistry
Year2013
Pages329
ISBN978 1 84973 175 1
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Open Innovation in the Food and Beverage Industry

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2013
Pages400
ISBN978 0 85709 595 4
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Food Engineering Series
Packaging for Food Preservation

Classification
SeriesFood Engineering Series
PublisherSpringer Science+Business Media
Year2013
Pages193
ISBN978 1 4614 7683 2
Medium Online im Internet
e-Book Link
e-Book
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Persistent Organic Pollutants and Toxic Metals in Foods

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2013
Pages486
ISBN978 0 85709 245 8
Medium Hardcover / Online im Internet
Location 400 E
Borrow book
e-Book Link
e-Book
;

ACS Symposium Series
Physical Methods in Food Analysis

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2013
Pages164
ISBN978 08 412 2884 9
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

PDL Handbook Series
Plastic Films in Food Packaging

Classification
SeriesPDL Handbook Series
PublisherElsevier William Andrew
Year2013
Pages398
ISBN978 1 4557 3112 1
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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SpringerBriefs in Food, Health, and Nutrition
Pore Structure in Food : Simulation, Measurement and Applications

Classification
SeriesSpringerBriefs in Food, Health, and Nutrition
PublisherSpringer Science+Business Media
Year2013
Pages50
ISBN978 1 4614 7353 4
Medium Online im Internet
e-Book Link
e-Book
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IFT Press Series
Processing and Nutrition of Fats and Oils

Classification
SeriesIFT Press Series
PublisherWiley-Blackwell
Year2013
Pages266
ISBN978 0 8138 2767 4
Medium Online im Internet
e-Book Link
e-Book
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Advanced Dairy Chemistry (4th Edition)
Proteins : Basic Aspects

Classification
SeriesAdvanced Dairy Chemistry (4th Edition)
PublisherSpringer Science+Business Media
Year2013
Pages548
ISBN978 1 4614 4713 9
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Quantitative Sensory Analysis : Psychophysics, Models and Intelligent Design

Classification
PublisherWiley-Blackwell
Year2013
Pages404
ISBN978 0 470 67346 1
Medium Online im Internet
e-Book Link
e-Book

SpringerBriefs in Food, Health, and Nutrition
Recent Developments in High Pressure Processing of Foods

Classification
SeriesSpringerBriefs in Food, Health, and Nutrition
PublisherSpringer Science+Business Media
Year2013
Pages117
ISBN978 1 4614 7054 0
Medium Online im Internet
e-Book Link
e-Book
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Stevioside : Technology, Applications and Health

Classification
PublisherWiley-Blackwell
Year2013
Pages220
ISBN978 1 118 35066 9
Medium Online im Internet
e-Book Link
e-Book

The Chemistry of Beer : The Science in the Suds

Classification
PublisherJohn Wiley & Sons, Inc.
Year2013
Pages330
ISBN978 1 118 67497 0
Medium Online im Internet
e-Book Link