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Title
Year
Location
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SpringerBriefs in Molecular Science : Chemistry of Foods
The Influence of Chemistry on New Foods and Traditional Products
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2014 |
| Pages | 65 |
| ISBN | 978 3 319 11357 9 |
| Medium | Online im Internet |
| e-Book | Link |
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The Science and Commerce of Whisky
| Classification | |
|---|---|
| Publisher | RSC Publishing |
| Year | 2014 |
| Pages | 291 |
| ISBN | 978 1 84973 150 8 |
| Medium | Paperback |
| Location |
401 A
Borrow book |
Molecular and Integrative Toxicology
Toxicants in Food Packaging and Household Plastics : Exposure and Health Risks to Consumers
| Classification | |
|---|---|
| Series | Molecular and Integrative Toxicology |
| Publisher | Humana Press (Springer-Verlag London Ltd.) |
| Year | 2014 |
| Pages | 311 |
| ISBN | 978 1 4471 6499 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Encyclopedia of Food Safety
Volume 1 : History, Science and Methods, Volume 2 : Hazards and Diseases, Volume 3 : Foods, Materials, Technologies and Risks, Volume 4 : Food Safety Management
| Classification | |
|---|---|
| Series | Encyclopedia of Food Safety |
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| ISBN | 978 0 12 378612 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Whisky : Technology, Production and Marketing
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| Pages | 417 |
| ISBN | 978 0 12 401735 1 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology International Series
Wine Science : Principles and Applications
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| Pages | 960 |
| ISBN | 978 0 12 381468 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Annual Review of Food Science and Technology
| Classification | |
|---|---|
| Series | Annual Review of Food Science and Technology |
| Publisher | Annual Reviews, Inc. |
| Year | 2013 |
| Pages | 422 |
| ISBN | 978 0 8243 4904 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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IFT Press Series
Advances in Dairy Ingredients
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2013 |
| Pages | 328 |
| ISBN | 978 0 8138 2395 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
Advances in Food Process Engineering Research and Applications
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2013 |
| Pages | 677 |
| ISBN | 978 1 4614 7905 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Advances in Food Science and Technology
| Classification | |
|---|---|
| Publisher | Scrivener Wiley |
| Year | 2013 |
| Pages | 304 |
| ISBN | 978 1 118 12102 3 |
| Medium | Online im Internet |
| e-Book | Link |
BVL-Reporte
Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 : Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012
| Classification | |
|---|---|
| Series | BVL-Reporte |
| Publisher | Springer AG |
| Year | 2013 |
| Pages | 26 |
| ISBN | 978 3 0348 0690 9 |
| Medium | Online im Internet |
| e-Book | Link |
BVL-Reporte
Berichte zur Lebensmittelsicherheit 2011 : Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)
| Classification | |
|---|---|
| Series | BVL-Reporte |
| Publisher | Springer AG |
| Year | 2013 |
| Pages | 78 |
| ISBN | 978 3 0348 0669 5 |
| Medium | Online im Internet |
| e-Book | Link |
BVL-Reporte
Berichte zur Lebensmittelsicherheit 2012 : Monitoring
| Classification | |
|---|---|
| Series | BVL-Reporte |
| Publisher | Springer International Publishing AG |
| Year | 2013 |
| Pages | 108 |
| ISBN | 978 3 319 02990 0 |
| Medium | Online im Internet |
| e-Book | Link |
Chemistry of Food Additives and Preservatives
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2013 |
| Pages | 322 |
| ISBN | 978 1 118 27414 9 |
| Medium | Online im Internet |
| e-Book | Link |
Data Handling in Science and Technology
Chemometrics in Food Chemistry
| Classification | |
|---|---|
| Series | Data Handling in Science and Technology |
| Publisher | Elsevier Science Publishers |
| Year | 2013 |
| Pages | 498 |
| ISBN | 978 0 444 59528 7 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
SpringerBriefs in Food, Health, and Nutrition
Computational Fluid Dynamics Applications in Food Processing
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer Science+Business Media |
| Year | 2013 |
| Pages | 86 |
| ISBN | 978 1 4614 7989 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Dry Beans and Pulses : Production, Processing and Nutrition
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2013 |
| Pages | 398 |
| ISBN | 978 0 8138 2387 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Ecosustainable Polymer Nanomaterials for Food Packaging : Innovative Solutions, Characterization Needs, Safety and Environmental Issues
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2013 |
| Pages | 390 |
| ISBN | 978 90 04 20737 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Edible Oil Processing
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2013 |
| Pages | 322 |
| ISBN | 9781444336849 |
| Medium | Online im Internet |
| e-Book | Link |