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Author(s)
Title
Year
Location
e-Book
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Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1951
Pages518
ISBN978 0 12 016403 5
Medium Online im Internet
Location Borrow book
e-Book Link

Advances in Chemistry Series
Analytical Methods in the Food Industry

Classification
SeriesAdvances in Chemistry Series
PublisherAmerican Chemical Society
Year1950
Pages73
ISBN978 0 8412 2443 8
Medium Online im Internet
Location Borrow book
e-Book Link

Methods in Food Analysis : Applied to Plant Products

Classification
PublisherAcademic Press
Year1950
Pages525
ISBN978 0 12 395629 3
Medium Online im Internet
e-Book Link
;

Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1949
Pages558
ISBN978 0 12 016402 8
Medium Online im Internet
Location Borrow book
e-Book Link
;

Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1948
Pages459
ISBN978 0 12 016401 1
Medium Online im Internet
Location Borrow book
e-Book Link

Handbuch der Lebensmittelchemie
Tierische Lebensmittel

Classification
SeriesHandbuch der Lebensmittelchemie
PublisherSpringer-Verlag
Year1936
Pages1049
ISBN978 3 662 41778 2
Medium Online im Internet
e-Book Link

Chemische Technologie in Einzeldarstellungen : Spezielle Chemische Technologie
Chemische Technologie der Nahrungs- und Genussmittel

Classification
SeriesChemische Technologie in Einzeldarstellungen : Spezielle Chemische Technologie
PublisherVerlag Otto Spamer
Year1926
Pages252
ISBN978 3 662 27765 2
Medium Online im Internet
e-Book Link
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Understanding Wine Chemistry

Classification
Edition2nd ed.
PublisherJohn Wiley & Sons, Inc.
Pages529
ISBN9781119894070
Medium Hardcover
Location 401 A
Borrow book
e-Book Link