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Author(s)
Title
Year
Location
e-Book
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Advances in Food Research
Classification | |
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Series | Advances in Food Research |
Publisher | Academic Press |
Year | 1951 |
Pages | 518 |
ISBN | 978 0 12 016403 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Advances in Chemistry Series
Analytical Methods in the Food Industry
Classification | |
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Series | Advances in Chemistry Series |
Publisher | American Chemical Society |
Year | 1950 |
Pages | 73 |
ISBN | 978 0 8412 2443 8 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Methods in Food Analysis : Applied to Plant Products
Classification | |
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Publisher | Academic Press |
Year | 1950 |
Pages | 525 |
ISBN | 978 0 12 395629 3 |
Medium | Online im Internet |
e-Book | Link |
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Advances in Food Research
Classification | |
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Series | Advances in Food Research |
Publisher | Academic Press |
Year | 1949 |
Pages | 558 |
ISBN | 978 0 12 016402 8 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Advances in Food Research
Classification | |
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Series | Advances in Food Research |
Publisher | Academic Press |
Year | 1948 |
Pages | 459 |
ISBN | 978 0 12 016401 1 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Handbuch der Lebensmittelchemie
Tierische Lebensmittel
Classification | |
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Series | Handbuch der Lebensmittelchemie |
Publisher | Springer-Verlag |
Year | 1936 |
Pages | 1049 |
ISBN | 978 3 662 41778 2 |
Medium | Online im Internet |
e-Book | Link |
Chemische Technologie in Einzeldarstellungen : Spezielle Chemische Technologie
Chemische Technologie der Nahrungs- und Genussmittel
Classification | |
---|---|
Series | Chemische Technologie in Einzeldarstellungen : Spezielle Chemische Technologie |
Publisher | Verlag Otto Spamer |
Year | 1926 |
Pages | 252 |
ISBN | 978 3 662 27765 2 |
Medium | Online im Internet |
e-Book | Link |
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Understanding Wine Chemistry
Classification | |
---|---|
Edition | 2nd ed. |
Publisher | John Wiley & Sons, Inc. |
Pages | 529 |
ISBN | 9781119894070 |
Medium | Hardcover |
Location |
401 A
Borrow book |
e-Book | Link |