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Author(s)
Title
Year
Location
e-Book
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Starch : Chemistry and Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Academic Press |
| Year | 1984 |
| Pages | 718 |
| ISBN | 0 12 746270 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Instrumental Analysis of Foods : Recent Progress
| Classification | |
|---|---|
| Series | Instrumental Analysis of Foods : Recent Progress |
| Publisher | Academic Press |
| Year | 1983 |
| Pages | 437 |
| ISBN | 0 12 168901 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Instrumental Analysis of Foods : Recent Progress
| Classification | |
|---|---|
| Series | Instrumental Analysis of Foods : Recent Progress |
| Publisher | Academic Press |
| Year | 1983 |
| Pages | 539 |
| ISBN | 0 12 168902 6 |
| Medium | Online im Internet |
| e-Book | Link |
Basic Food Chemistry
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | AVI Publishing Co. Inc. |
| Year | 1983 |
| Pages | 564 |
| ISBN | 978 94 011 7378 0 |
| Medium | Online im Internet |
| e-Book | Link |
DFG (Deutsche Forschungsgemeinschaft) Sonderforschungsbereiche
Das Nitrosamin - Problem
| Classification | |
|---|---|
| Series | DFG (Deutsche Forschungsgemeinschaft) Sonderforschungsbereiche |
| Publisher | Verlag Chemie |
| Year | 1983 |
| Pages | 326 |
| ISBN | 3 527 27403 0 |
| Medium | Paperback |
| Location |
400 E
Borrow book |
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Haltbarmachung von Lebensmitteln : Chemische, Physikalische und Mikrobiologische Grundlagen der Verfahren
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 1983 |
| Pages | 233 |
| ISBN | 3 540 12743 7 |
| Medium | Hardcover |
| Location |
400 B
Borrow book |
ACS Symposium Series
Nutritional Bioavailability of Zinc
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1983 |
| Pages | 279 |
| ISBN | 0 8412 0760 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
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ACS Symposium Series
The Maillard Reaction in Foods and Nutrition
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1983 |
| Pages | 585 |
| ISBN | 0 8412 0769 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
ACS Symposium Series
Unconventional Sources of Dietary Fiber : Physiological and in Vitro Functional Properties
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1983 |
| Pages | 315 |
| ISBN | 0 8412 0768 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Xenobiotics in Foods and Feeds
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1983 |
| Pages | 421 |
| ISBN | 0 8412 0809 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1982 |
| Pages | 409 |
| ISBN | 0 12 016428 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Nutrition : Basic and Applied Science : A Series of Monographs Nutritional Toxicology
| Classification | |
|---|---|
| Series | Nutrition : Basic and Applied Science : A Series of Monographs Nutritional Toxicology |
| Publisher | Academic Press |
| Year | 1982 |
| Pages | 515 |
| ISBN | 0 12 332601 X |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology : A Series of Monographs
Anthocyanins as Food Colors
| Classification | |
|---|---|
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1982 |
| Pages | 263 |
| ISBN | 0 12 472550 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Chemistry of Foods and Beverages : Recent Developments
| Classification | |
|---|---|
| Publisher | Academic Press |
| Year | 1982 |
| Pages | 348 |
| ISBN | 0 12 169080 6 |
| Medium | Online im Internet |
| e-Book | Link |
Dictionary of Nutrition and Food Technology
| Classification | |
|---|---|
| Edition | 5th ed. |
| Publisher | Butterworth and Co. (Publishers) Ltd. |
| Year | 1982 |
| Pages | 309 |
| ISBN | 0 408 10855 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Die natürlichen und künstlichen Aromen
| Classification | |
|---|---|
| Publisher | Dr. Alfred Huethig Verlag GmbH |
| Year | 1982 |
| Pages | 391 |
| ISBN | 3 7785 0740 0 |
| Medium | Hardcover |
| Location |
401 F
Borrow book |
Food Science and Technology : A Series of Monographs
Food Texture and Viscosity : Concept and Measurement
| Classification | |
|---|---|
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1982 |
| Pages | 325 |
| ISBN | 0 12 119060 9 |
| Medium | Online im Internet |
| e-Book | Link |
Maize : Recent Progress in Chemistry and Technology
| Classification | |
|---|---|
| Publisher | Academic Press |
| Year | 1982 |
| Pages | 251 |
| ISBN | 0 12 370940 7 |
| Medium | Online im Internet |
| e-Book | Link |
ACS Symposium Series
Nutritional Bioavailability of Iron
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1982 |
| Pages | 204 |
| ISBN | 0 8412 0746 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |