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Author(s)
Title
Year
Location
e-Book
;
Food Science and Technology : A Series of Monographs
Sensory Evaluation Practices
| Classification | |
|---|---|
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1985 |
| Pages | 311 |
| ISBN | 0 12 672480 6 |
| Medium | Online im Internet |
| e-Book | Link |
Cambridge Studies in Biotechnology
The Biotechnology of Malting and Brewing
| Classification | |
|---|---|
| Series | Cambridge Studies in Biotechnology |
| Publisher | Cambridge University Press |
| Year | 1985 |
| Pages | 168 |
| ISBN | 0 521 25672 0 |
| Medium | Hardcover |
| Location |
401 A
Borrow book |
;
Ellis Horwood Series in Food Science and Technology
The Role of Fats in Human Nutrition
| Classification | |
|---|---|
| Series | Ellis Horwood Series in Food Science and Technology |
| Publisher | VCH Verlagsgesellschaft |
| Year | 1985 |
| Pages | 210 |
| ISBN | 0 89573 398 6 |
| Medium | Hardcover |
| Location |
401 C
Borrow book |
;
ACS Symposium Series
Xenobiotic Metabolism : Nutritional Effects
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1985 |
| Pages | 382 |
| ISBN | 0 8412 0912 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1984 |
| Pages | 319 |
| ISBN | 0 12 016429 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology : A Series of Monographs
Analysis of Foods and Beverages : Modern Techniques
| Classification | |
|---|---|
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1984 |
| Pages | 652 |
| ISBN | 0 12 169160 8 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Science and Technology : A Series of Monographs
Introduction to Food Engineering
| Classification | |
|---|---|
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1984 |
| Pages | 306 |
| ISBN | 0 12 646380 8 |
| Medium | Online im Internet |
| e-Book | Link |
Advances in Experimental Medicine and Biology
Nutritional and Toxicological Aspects of Food Safety
| Classification | |
|---|---|
| Series | Advances in Experimental Medicine and Biology |
| Publisher | Plenum Press |
| Year | 1984 |
| Pages | 584 |
| ISBN | 0 306 41708 1 |
| Medium | Online im Internet |
| e-Book | Link |
ACS Symposium Series
Seafood Toxins
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1984 |
| Pages | 460 |
| ISBN | 0 8412 0863 8 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
;
ACS Symposium Series
Stable Isotopes in Nutrition
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1984 |
| Pages | 229 |
| ISBN | 0 8412 0855 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Starch : Chemistry and Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Academic Press |
| Year | 1984 |
| Pages | 718 |
| ISBN | 0 12 746270 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Instrumental Analysis of Foods : Recent Progress
| Classification | |
|---|---|
| Series | Instrumental Analysis of Foods : Recent Progress |
| Publisher | Academic Press |
| Year | 1983 |
| Pages | 437 |
| ISBN | 0 12 168901 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Instrumental Analysis of Foods : Recent Progress
| Classification | |
|---|---|
| Series | Instrumental Analysis of Foods : Recent Progress |
| Publisher | Academic Press |
| Year | 1983 |
| Pages | 539 |
| ISBN | 0 12 168902 6 |
| Medium | Online im Internet |
| e-Book | Link |
Basic Food Chemistry
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | AVI Publishing Co. Inc. |
| Year | 1983 |
| Pages | 564 |
| ISBN | 978 94 011 7378 0 |
| Medium | Online im Internet |
| e-Book | Link |
DFG (Deutsche Forschungsgemeinschaft) Sonderforschungsbereiche
Das Nitrosamin - Problem
| Classification | |
|---|---|
| Series | DFG (Deutsche Forschungsgemeinschaft) Sonderforschungsbereiche |
| Publisher | Verlag Chemie |
| Year | 1983 |
| Pages | 326 |
| ISBN | 3 527 27403 0 |
| Medium | Paperback |
| Location |
400 E
Borrow book |
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Haltbarmachung von Lebensmitteln : Chemische, Physikalische und Mikrobiologische Grundlagen der Verfahren
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 1983 |
| Pages | 233 |
| ISBN | 3 540 12743 7 |
| Medium | Hardcover |
| Location |
400 B
Borrow book |
ACS Symposium Series
Nutritional Bioavailability of Zinc
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1983 |
| Pages | 279 |
| ISBN | 0 8412 0760 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
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ACS Symposium Series
The Maillard Reaction in Foods and Nutrition
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1983 |
| Pages | 585 |
| ISBN | 0 8412 0769 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
ACS Symposium Series
Unconventional Sources of Dietary Fiber : Physiological and in Vitro Functional Properties
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1983 |
| Pages | 315 |
| ISBN | 0 8412 0768 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Xenobiotics in Foods and Feeds
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1983 |
| Pages | 421 |
| ISBN | 0 8412 0809 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |