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Author(s)
Title
Year
Location
e-Book
Schweizerisches Lebensmittelbuch : Methoden für die Untersuchung und Beurteilung von Lebensmitteln und Gebrauchsgegenständen
Substances Aromatisantes : Part 3 (Kapitel 43)
| Classification | |
|---|---|
| Edition | 5ième Ed. |
| Series | Schweizerisches Lebensmittelbuch : Methoden für die Untersuchung und Beurteilung von Lebensmitteln und Gebrauchsgegenständen |
| Publisher | EDMZ (Eidg.Drucksachen- und Materialzentrale) |
| Year | 1978 |
| Pages | 619 |
| Medium | Hardcover |
| Location |
399 E
Borrow book |
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;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1977 |
| Pages | 436 |
| ISBN | 0 12 016423 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Enzymes in Food and Beverage Processing
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1977 |
| Pages | 325 |
| ISBN | 0 8412 0375 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
ACS Symposium Series
Flavor Quality : Objective Measurement
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1977 |
| Pages | 117 |
| ISBN | 0 8412 0378 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Chemistry Series
Food Proteins : Improvement through Chemical and Enzymatic Modification
| Classification | |
|---|---|
| Series | Advances in Chemistry Series |
| Publisher | American Chemical Society |
| Year | 1977 |
| Pages | 312 |
| ISBN | 0 8412 0339 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Mikrobiologie des Weins
| Classification | |
|---|---|
| Publisher | Verlag Eugen Ulmer |
| Year | 1977 |
| Pages | 316 |
| ISBN | 3 8001 5807 8 |
| Medium | Hardcover |
| Location |
401 A
Borrow book |
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;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1976 |
| Pages | 366 |
| ISBN | 0 12 016422 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Biochemie der Lebensmittel
| Classification | |
|---|---|
| Publisher | Dr. Alfred Huethig Verlag GmbH |
| Year | 1976 |
| Pages | 230 |
| ISBN | 3 7785 0375 8 |
| Medium | Hardcover |
| Location |
399 C
Borrow book |
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ACS Symposium Series
Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1976 |
| Pages | 215 |
| ISBN | 0 8412 0330 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1975 |
| Pages | 357 |
| ISBN | 0 12 016421 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Dictionary of Nutrition and Food Technology
| Classification | |
|---|---|
| Edition | 4th ed. |
| Publisher | Butterworth and Co. (Publishers) Ltd. |
| Year | 1975 |
| Pages | 250 |
| ISBN | 0 408 00143 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology : A Series of Monographs
Enzymes in Food Processing
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1975 |
| Pages | 573 |
| ISBN | 0 12 584852 8 |
| Medium | Online im Internet |
| e-Book | Link |
Advances in Chemistry Series
Chemistry of Food Packaging
| Classification | |
|---|---|
| Series | Advances in Chemistry Series |
| Publisher | American Chemical Society |
| Year | 1974 |
| Pages | 109 |
| ISBN | 0 8412 0205 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Advances in Chemistry Series
Chemistry of Winemaking
| Classification | |
|---|---|
| Series | Advances in Chemistry Series |
| Publisher | American Chemical Society |
| Year | 1974 |
| Pages | 311 |
| ISBN | 0 8412 0208 7 |
| Medium | Online im Internet |
| e-Book | Link |
Schweizerisches Lebensmittelbuch : Methoden für die Untersuchung und Beurteilung von Lebensmitteln und Gebrauchsgegenständen
Spezieller Teil 3 (Kapitel 31-45)
| Classification | |
|---|---|
| Edition | 5. Aufl. |
| Series | Schweizerisches Lebensmittelbuch : Methoden für die Untersuchung und Beurteilung von Lebensmitteln und Gebrauchsgegenständen |
| Publisher | EDMZ (Eidg.Drucksachen- und Materialzentrale) |
| Year | 1974 |
| Pages | 400 |
| Medium | Hardcover |
| Location |
399 E
Borrow book |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1973 |
| Pages | 338 |
| ISBN | 978 0 12 016420 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1971 |
| Pages | 366 |
| ISBN | 978 0 12 016419 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Modern Food Analysis
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 1971 |
| Pages | 519 |
| ISBN | 3 540 05126 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1970 |
| Pages | 322 |
| ISBN | 978 0 12 016418 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbuch der Lebensmittelchemie
Alkaloidhaltige Genussmittel, Gewürze, Kochsalz
| Classification | |
|---|---|
| Series | Handbuch der Lebensmittelchemie |
| Publisher | Springer-Verlag |
| Year | 1970 |
| Pages | 770 |
| ISBN | 978 3 642 46226 9 |
| Medium | Hardcover / Online im Internet |
| Location |
399 F
Borrow book |
| e-Book | Link |