Our Catalog

Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.

Author(s)
Title
Year
Location
e-Book

Liquid Chromatographic Analysis of Food and Beverages : Proceedings of a Symposium on the Analysis of Foods and Beverages

Classification
SeriesLiquid Chromatographic Analysis of Food and Beverages : Proceedings of a Symposium on the Analysis of Foods and Beverages
PublisherAcademic Press
Year1979
Pages236
ISBN0 12 169001 6
Medium Online im Internet
e-Book Link

Liquid Chromatographic Analysis of Food and Beverages : Proceedings of a Symposium on the Analysis of Foods and Beverages

Classification
SeriesLiquid Chromatographic Analysis of Food and Beverages : Proceedings of a Symposium on the Analysis of Foods and Beverages
PublisherAcademic Press
Year1979
Pages327
ISBN0 12 169002 4
Medium Online im Internet
e-Book Link

ACS Symposium Series
Food Taste Chemistry

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1979
Pages262
ISBN0 8412 0526 4
Medium Hardcover / Online im Internet
Location 401 F
Borrow book
e-Book Link
;
;

ACS Symposium Series
Xenobiotic Metabolism : In Vitro Methods

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1979
Pages328
ISBN0 8412 0486 1
Medium Online im Internet
Location Borrow book
e-Book Link
;
;

Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1978
Pages378
ISBN0 12 016424 8
Medium Online im Internet
Location Borrow book
e-Book Link

Analysis of Foods and Beverages : Headspace Techniques

Classification
PublisherAcademic Press
Year1978
Pages394
ISBN0 12 169050 4
Medium Online im Internet
e-Book Link

ACS Symposium Series
Flavor Chemistry of Animal Foods

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1978
Pages175
ISBN0 8412 0404 7
Medium Online im Internet
Location Borrow book
e-Book Link
;

Flavor of Foods and Beverages : Chemistry and Technology

Classification
PublisherAcademic Press
Year1978
Pages422
ISBN0 12 169060 1
Medium Online im Internet
e-Book Link

Schweizerisches Lebensmittelbuch : Methoden für die Untersuchung und Beurteilung von Lebensmitteln und Gebrauchsgegenständen
Substances Aromatisantes : Part 3 (Kapitel 43)

Classification
Edition5ième Ed.
SeriesSchweizerisches Lebensmittelbuch : Methoden für die Untersuchung und Beurteilung von Lebensmitteln und Gebrauchsgegenständen
PublisherEDMZ (Eidg.Drucksachen- und Materialzentrale)
Year1978
Pages619
Medium Hardcover
Location 399 E
Borrow book
;
;

Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1977
Pages436
ISBN0 12 016423 X
Medium Online im Internet
Location Borrow book
e-Book Link
;

ACS Symposium Series
Enzymes in Food and Beverage Processing

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1977
Pages325
ISBN0 8412 0375 X
Medium Online im Internet
Location Borrow book
e-Book Link

ACS Symposium Series
Flavor Quality : Objective Measurement

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1977
Pages117
ISBN0 8412 0378 4
Medium Online im Internet
Location Borrow book
e-Book Link
;

Advances in Chemistry Series
Food Proteins : Improvement through Chemical and Enzymatic Modification

Classification
SeriesAdvances in Chemistry Series
PublisherAmerican Chemical Society
Year1977
Pages312
ISBN0 8412 0339 3
Medium Online im Internet
Location Borrow book
e-Book Link

Mikrobiologie des Weins

Classification
PublisherVerlag Eugen Ulmer
Year1977
Pages316
ISBN3 8001 5807 8
Medium Hardcover
Location 401 A
Borrow book
;
;

Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1976
Pages366
ISBN0 12 016422 1
Medium Online im Internet
Location Borrow book
e-Book Link
;

ACS Symposium Series
Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1976
Pages215
ISBN0 8412 0330 X
Medium Online im Internet
Location Borrow book
e-Book Link
;
;

Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1975
Pages357
ISBN0 12 016421 3
Medium Online im Internet
Location Borrow book
e-Book Link

Dictionary of Nutrition and Food Technology

Classification
Edition4th ed.
PublisherButterworth and Co. (Publishers) Ltd.
Year1975
Pages250
ISBN0 408 00143 7
Medium Online im Internet
Location Borrow book
e-Book Link

Food Science and Technology : A Series of Monographs
Enzymes in Food Processing

Classification
Edition2nd ed.
SeriesFood Science and Technology : A Series of Monographs
PublisherAcademic Press
Year1975
Pages573
ISBN0 12 584852 8
Medium Online im Internet
e-Book Link

Advances in Chemistry Series
Chemistry of Food Packaging

Classification
SeriesAdvances in Chemistry Series
PublisherAmerican Chemical Society
Year1974
Pages109
ISBN0 8412 0205 2
Medium Online im Internet
Location Borrow book
e-Book Link