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Author(s)
Title
Year
Location
e-Book
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Food Engineering Series
Chemical Engineering for the Food Industry
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Chapman & Hall |
| Year | 1997 |
| Pages | 462 |
| ISBN | 0 412 49500 7 |
| Medium | Online im Internet |
| e-Book | Link |
FNP Publications in Food Science and Nutrition
Descriptive Sensory Analysis in Practice
| Classification | |
|---|---|
| Series | FNP Publications in Food Science and Nutrition |
| Publisher | Food & Nutrition Press |
| Year | 1997 |
| Pages | 712 |
| ISBN | 0 917678 37 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Determination of Veterinary Residues in Food
| Classification | |
|---|---|
| Edition | Reprint |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 1997 |
| Pages | 233 |
| ISBN | 1 85573 341 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science Text Series
Essentials of Food Sanitation
| Classification | |
|---|---|
| Series | Food Science Text Series |
| Publisher | Chapman & Hall |
| Year | 1997 |
| Pages | 344 |
| ISBN | 0 412 08011 7 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Flavor and Lipid Chemistry of Seafoods
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1997 |
| Pages | 285 |
| ISBN | 0 8412 3526 0 |
| Medium | Hardcover / Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Canning Technology
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 1997 |
| Pages | 719 |
| ISBN | 0 471 18610 4 |
| Medium | Hardcover |
| Location |
397 B
Borrow book |
Food Safety and Toxicity
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 1997 |
| Pages | 349 |
| ISBN | 0 8493 9488 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Fundamentals of Food Processing and Technology
| Classification | |
|---|---|
| Publisher | CIT Publications |
| Year | 1997 |
| Pages | 121 |
| ISBN | 0 930027 24 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Handbook of Food Engineering Practice
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 1997 |
| Pages | 718 |
| ISBN | 0 8493 8694 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Indices of Food Quality and Authenticity
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 1997 |
| Pages | 561 |
| ISBN | 1 85573 299 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Techniques and Instrumentation in Analytical Chemistry
Instrumental Methods in Food Analysis
| Classification | |
|---|---|
| Series | Techniques and Instrumentation in Analytical Chemistry |
| Publisher | Elsevier Science B.V. |
| Year | 1997 |
| Pages | 487 |
| ISBN | 0 444 81868 5 |
| Medium | Online im Internet |
| e-Book | Link |
On Food and Cooking : The Science and Lore of the Kitchen
| Classification | |
|---|---|
| Edition | 1st Fireside ed. |
| Publisher | FIRESIDE BOOK published by Simon & Schuster |
| Year | 1997 |
| Pages | 684 |
| ISBN | 0 684 84328 5 |
| Medium | Paperback |
| Location |
396 B
Borrow book |
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Food Science Text Series
Principles of Food Processing
| Classification | |
|---|---|
| Series | Food Science Text Series |
| Publisher | Chapman & Hall |
| Year | 1997 |
| Pages | 288 |
| ISBN | 0 8342 1269 2 |
| Medium | Online im Internet |
| e-Book | Link |
Qualitätsmanagement Lebensmittel : Vom Rohstoff bis zum Fertigprodukt
| Classification | |
|---|---|
| Edition | 2., völlig überarb. und erw. Aufl. |
| Publisher | Springer-Verlag |
| Year | 1997 |
| Pages | 348 |
| ISBN | 3 540 62692 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Spices : Flavor Chemistry and Antioxidant Properties
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1997 |
| Pages | 253 |
| ISBN | 0 8412 3495 7 |
| Medium | Hardcover / Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Thickening and Gelling Agents for Food
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Blackie Academic & Professional |
| Year | 1997 |
| Pages | 320 |
| ISBN | 0751403482 |
| Medium | Hardcover |
| Location |
397 D
Borrow book |
ACS Symposium Series
Wine : Nutritional and Therapeutic Benefits
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1997 |
| Pages | 284 |
| ISBN | 0 8412 3497 3 |
| Medium | Hardcover / Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Biotechnology for Improved Foods and Flavors
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1996 |
| Pages | 332 |
| ISBN | 0 8412 3421 3 |
| Medium | Hardcover / Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Chemical Markers for Processed and Stored Foods
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1996 |
| Pages | 290 |
| ISBN | 0 8412 3404 3 |
| Medium | Hardcover / Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology International Series
Computer Applications in Food Technology : Use of Spreadsheets in Graphical, Statistical, and Process Analyses
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Academic Press |
| Year | 1996 |
| Pages | 300 |
| ISBN | 0 12 646382 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |