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Author(s)
Title
Year
Location
e-Book
e-Book
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Indices of Food Quality and Authenticity

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year1997
Pages561
ISBN1 85573 299 8
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Techniques and Instrumentation in Analytical Chemistry
Instrumental Methods in Food Analysis

Classification
SeriesTechniques and Instrumentation in Analytical Chemistry
PublisherElsevier Science B.V.
Year1997
Pages487
ISBN0 444 81868 5
Medium Online im Internet
e-Book Link

On Food and Cooking : The Science and Lore of the Kitchen

Classification
Edition1st Fireside ed.
PublisherFIRESIDE BOOK published by Simon & Schuster
Year1997
Pages684
ISBN0 684 84328 5
Medium Paperback
Location 399 B
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e-Book
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Food Science Text Series
Principles of Food Processing

Classification
SeriesFood Science Text Series
PublisherChapman & Hall
Year1997
Pages288
ISBN0 8342 1269 2
Medium Online im Internet
e-Book Link
e-Book

Qualitätsmanagement Lebensmittel : Vom Rohstoff bis zum Fertigprodukt

Classification
Edition2., völlig überarb. und erw. Aufl.
PublisherSpringer-Verlag
Year1997
Pages348
ISBN3 540 62692 1
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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ACS Symposium Series
Spices : Flavor Chemistry and Antioxidant Properties

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1997
Pages253
ISBN0 8412 3495 7
Medium Hardcover / Online im Internet
Location 401 E
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e-Book Link

Thickening and Gelling Agents for Food

Classification
Edition2nd ed.
PublisherBlackie Academic & Professional
Year1997
Pages320
ISBN0751403482
Medium Hardcover
Location 401 D
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e-Book

ACS Symposium Series
Wine : Nutritional and Therapeutic Benefits

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1997
Pages284
ISBN0 8412 3497 3
Medium Hardcover / Online im Internet
Location 401 A
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e-Book Link
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Special Publication Royal Society of Chemistry
Agri-Food Quality : An Interdisciplinary Approach

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1996
Pages479
ISBN0 85404 711 5
Medium Paperback
Location 400 C
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e-Book
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ACS Symposium Series
Biotechnology for Improved Foods and Flavors

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1996
Pages332
ISBN0 8412 3421 3
Medium Hardcover / Online im Internet
Location 401 F
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e-Book Link
e-Book
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ACS Symposium Series
Chemical Markers for Processed and Stored Foods

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1996
Pages290
ISBN0 8412 3404 3
Medium Hardcover / Online im Internet
Location 399 C
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e-Book Link
e-Book

Food Science and Technology International Series
Computer Applications in Food Technology : Use of Spreadsheets in Graphical, Statistical, and Process Analyses

Classification
SeriesFood Science and Technology International Series
PublisherAcademic Press
Year1996
Pages300
ISBN0 12 646382 4
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Food Engineering Series
Dehydration of Foods

Classification
SeriesFood Engineering Series
PublisherChapman & Hall
Year1996
Pages330
ISBN0 412 06421 9
Medium Online im Internet
e-Book Link
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Special Publication Royal Society of Chemistry
Detection Methods for Irradiated Foods : Current Status

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1996
Pages431
ISBN0 85404 770 0
Medium Hardcover
Location 400 C
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e-Book

Food Science Text Series
Elementary Food Science

Classification
Edition4th ed.
SeriesFood Science Text Series
PublisherChapman & Hall
Year1996
Pages423
ISBN978 0 412 07961 0
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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ACS Symposium Series
Flavor-Food Interactions

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1996
Pages235
ISBN0 8412 3409 4
Medium Hardcover / Online im Internet
Location 401 F
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e-Book Link
e-Book
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Special Publication Royal Society of Chemistry
Flavour Science : Recent Developments

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1996
Pages476
ISBN0 85404 702 6
Medium Hardcover / Online im Internet
Location 401 E
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e-Book Link

Food Science and Technology (Boca Raton, FL. U.S.)
Food Chemistry

Classification
Edition3rd ed.
SeriesFood Science and Technology (Boca Raton, FL. U.S.)
PublisherMarcel Dekker
Year1996
Pages1067
ISBN0 8247 9346 3
Medium Hardcover
Location 399 A
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e-Book

A Complete Course in Canning and Related Processes (13th Edition)
Fundamental Information on Canning

Classification
SeriesA Complete Course in Canning and Related Processes (13th Edition)
PublisherCTI Publications Inc.
Year1996
Pages541
ISBN0 930027 26 4
Medium Online im Internet
e-Book Link
e-Book
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ACS Symposium Series
Macromolecular Interactions in Food Technology

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1996
Pages304
ISBN0 8412 3466 3
Medium Hardcover / Online im Internet
Location 400 A
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e-Book Link