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Author(s)
Title
Year
Location
e-Book
Fundamentals of Food Processing and Technology
| Classification | |
|---|---|
| Publisher | CIT Publications |
| Year | 1997 |
| Pages | 121 |
| ISBN | 0 930027 24 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Handbook of Food Engineering Practice
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 1997 |
| Pages | 718 |
| ISBN | 0 8493 8694 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Indices of Food Quality and Authenticity
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 1997 |
| Pages | 561 |
| ISBN | 1 85573 299 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Techniques and Instrumentation in Analytical Chemistry
Instrumental Methods in Food Analysis
| Classification | |
|---|---|
| Series | Techniques and Instrumentation in Analytical Chemistry |
| Publisher | Elsevier Science B.V. |
| Year | 1997 |
| Pages | 487 |
| ISBN | 0 444 81868 5 |
| Medium | Online im Internet |
| e-Book | Link |
On Food and Cooking : The Science and Lore of the Kitchen
| Classification | |
|---|---|
| Edition | 1st Fireside ed. |
| Publisher | FIRESIDE BOOK published by Simon & Schuster |
| Year | 1997 |
| Pages | 684 |
| ISBN | 0 684 84328 5 |
| Medium | Paperback |
| Location |
399 B
Borrow book |
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Food Science Text Series
Principles of Food Processing
| Classification | |
|---|---|
| Series | Food Science Text Series |
| Publisher | Chapman & Hall |
| Year | 1997 |
| Pages | 288 |
| ISBN | 0 8342 1269 2 |
| Medium | Online im Internet |
| e-Book | Link |
Qualitätsmanagement Lebensmittel : Vom Rohstoff bis zum Fertigprodukt
| Classification | |
|---|---|
| Edition | 2., völlig überarb. und erw. Aufl. |
| Publisher | Springer-Verlag |
| Year | 1997 |
| Pages | 348 |
| ISBN | 3 540 62692 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Spices : Flavor Chemistry and Antioxidant Properties
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1997 |
| Pages | 253 |
| ISBN | 0 8412 3495 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
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| e-Book | Link |
Thickening and Gelling Agents for Food
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Blackie Academic & Professional |
| Year | 1997 |
| Pages | 320 |
| ISBN | 0751403482 |
| Medium | Hardcover |
| Location |
401 D
Borrow book |
ACS Symposium Series
Wine : Nutritional and Therapeutic Benefits
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1997 |
| Pages | 284 |
| ISBN | 0 8412 3497 3 |
| Medium | Hardcover / Online im Internet |
| Location |
401 A
Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Agri-Food Quality : An Interdisciplinary Approach
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1996 |
| Pages | 479 |
| ISBN | 0 85404 711 5 |
| Medium | Paperback |
| Location |
400 C
Borrow book |
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ACS Symposium Series
Biotechnology for Improved Foods and Flavors
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1996 |
| Pages | 332 |
| ISBN | 0 8412 3421 3 |
| Medium | Hardcover / Online im Internet |
| Location |
401 F
Borrow book |
| e-Book | Link |
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ACS Symposium Series
Chemical Markers for Processed and Stored Foods
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1996 |
| Pages | 290 |
| ISBN | 0 8412 3404 3 |
| Medium | Hardcover / Online im Internet |
| Location |
399 C
Borrow book |
| e-Book | Link |
Food Science and Technology International Series
Computer Applications in Food Technology : Use of Spreadsheets in Graphical, Statistical, and Process Analyses
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Academic Press |
| Year | 1996 |
| Pages | 300 |
| ISBN | 0 12 646382 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Engineering Series
Dehydration of Foods
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Chapman & Hall |
| Year | 1996 |
| Pages | 330 |
| ISBN | 0 412 06421 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Detection Methods for Irradiated Foods : Current Status
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1996 |
| Pages | 431 |
| ISBN | 0 85404 770 0 |
| Medium | Hardcover |
| Location |
400 C
Borrow book |
Food Science Text Series
Elementary Food Science
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Food Science Text Series |
| Publisher | Chapman & Hall |
| Year | 1996 |
| Pages | 423 |
| ISBN | 978 0 412 07961 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Flavor-Food Interactions
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1996 |
| Pages | 235 |
| ISBN | 0 8412 3409 4 |
| Medium | Hardcover / Online im Internet |
| Location |
401 F
Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Flavour Science : Recent Developments
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1996 |
| Pages | 476 |
| ISBN | 0 85404 702 6 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Food Chemistry
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | Marcel Dekker |
| Year | 1996 |
| Pages | 1067 |
| ISBN | 0 8247 9346 3 |
| Medium | Hardcover |
| Location |
399 A
Borrow book |