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Author(s)
Title
Year
Location
e-Book
e-Book

RSC (Royal Society of Chemistry) Paperbacks
The Science of Chocolate

Classification
SeriesRSC (Royal Society of Chemistry) Paperbacks
PublisherRoyal Society of Chemistry
Year2000
Pages175
ISBN0 85404 600 3
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

RSC (Royal Society of Chemistry) Paperbacks
The Science of Sugar Confectionery

Classification
SeriesRSC (Royal Society of Chemistry) Paperbacks
PublisherRoyal Society of Chemistry
Year2000
Pages166
ISBN0 85404 593 7
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Woodhead Publishing Series in Food Science, Technology and Nutrition
The Stability and Shelf Life of Food

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2000
Pages340
ISBN1 85573 500 8
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Food Science and Technology International Series
Wine Science : Principles, Practice, Perception

Classification
Edition2nd ed.
SeriesFood Science and Technology International Series
PublisherAcademic Press
Year2000
Pages645
ISBN0 12 379062 X
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Special Publication Royal Society of Chemistry
Advances in Magnetic Resonance in Food Science

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1999
Pages293
ISBN0 85404 724 7
Medium Hardcover / Online im Internet
Location 400 C
Borrow book
e-Book Link
e-Book
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;
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Special Publication Royal Society of Chemistry
Agri-Food Quality II : Quality Management of Fruits and Vegetables

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1999
Pages377
ISBN0 85404 788 3
Medium Hardcover / Online im Internet
Location 400 E
Borrow book
e-Book Link
e-Book

RSC (Royal Society of Chemistry) Paperbacks
Brewing

Classification
SeriesRSC (Royal Society of Chemistry) Paperbacks
PublisherRoyal Society of Chemistry
Year1999
Pages231
ISBN0 85404 568 6
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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RSC Food Analysis Monographs
Chromatography and Capillary Electrophoresis in Food Analysis

Classification
SeriesRSC Food Analysis Monographs
PublisherRoyal Society of Chemistry
Year1999
Pages470
ISBN0 85404 561 9
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Food Science and Technology (Boca Raton, FL. U.S.)
Complex Carbohydrates in Foods

Classification
SeriesFood Science and Technology (Boca Raton, FL. U.S.)
PublisherMarcel Dekker
Year1999
Pages676
ISBN0 8247 0187 9
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

Flavor Chemistry of Ethnic Foods

Classification
PublisherKluwer Academic / Plenum Publishers
Year1999
Pages272
ISBN0 306 46124 2
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Food Chemistry

Classification
Edition2nd ed.
PublisherSpringer-Verlag
Year1999
Pages992
ISBN3 540 64692 2
Medium Hardcover / Online im Internet
Location KC02 2 D
Borrow book
e-Book Link
;

Special Publication Royal Society of Chemistry
Food Emulsions and Foams : Interfaces, Interactions and Stability

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1999
Pages390
ISBN0 85404 753 0
Medium Hardcover
Location 399 B
Borrow book
e-Book
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;

Advances in Experimental Medicine and Biology
Impact of Processing on Food Safety

Classification
SeriesAdvances in Experimental Medicine and Biology
PublisherKluwer Academic / Plenum Publishers
Year1999
Pages270
ISBN0 306 46051 3
Medium Online im Internet
e-Book Link

Schriftenreihe Dr. Rainer Wild-Stiftung : Stiftung für gesunde Ernährung
Industriell gefertigte Lebensmittel. Hoher Wert und schlechtes Image

Classification
SeriesSchriftenreihe Dr. Rainer Wild-Stiftung : Stiftung für gesunde Ernährung
PublisherSpringer-Verlag
Year1999
ISBN3 540 62796 0
Medium Hardcover
Location 400 B
Borrow book
e-Book
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Woodhead Publishing Series in Food Science, Technology and Nutrition
New Ingredients in Food Processing : Biochemistry and Agriculture

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year1999
Pages366
ISBN1 85573 443 5
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Potato Production, Processing & Technology

Classification
PublisherCTI Publications Inc.
Year1999
Pages259
ISBN0 930027 30 2
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Food Science and Technology International Series
Preservation of Foods with Pulsed Electric Fields

Classification
SeriesFood Science and Technology International Series
PublisherAcademic Press
Year1999
Pages197
ISBN0 12 078149 2
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Food Science Text Series
Principles of Food Chemistry

Classification
Edition3rd ed.
SeriesFood Science Text Series
PublisherAspen Publishers
Year1999
Pages520
ISBN0 8342 1234 X
Medium Online im Internet
e-Book Link
e-Book
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Food Engineering and Manufacturing Series
Processing Foods : Quality Optimization and Process Assessment

Classification
SeriesFood Engineering and Manufacturing Series
PublisherCRC Press
Year1999
Pages415
ISBN0 8493 7905 9
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Food Science Text Series
Sensory Evaluation of Food : Principles and Practices

Classification
SeriesFood Science Text Series
PublisherAspen Publishers
Year1999
Pages827
ISBN0 8342 1752 X
Medium Online im Internet
e-Book Link