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Author(s)
Title
Year
Location
e-Book
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Meat Science and Applications
| Classification | |
|---|---|
| Publisher | Marcel Dekker |
| Year | 2001 |
| Pages | 710 |
| ISBN | 0 8247 0548 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Omega-3 Fatty Acids : Chemistry, Nutrition, and Health Effects
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2001 |
| Pages | 330 |
| ISBN | 0 8412 3688 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
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FNP Publications in Food Science and Nutrition
Open Dating of Foods
| Classification | |
|---|---|
| Series | FNP Publications in Food Science and Nutrition |
| Publisher | Food & Nutrition Press |
| Year | 2001 |
| Pages | 239 |
| ISBN | 0 917678 53 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Preservation Technology Series
Osmotic Dehydration and Vacuum Impregnation : Applications in Food Industries
| Classification | |
|---|---|
| Series | Food Preservation Technology Series |
| Publisher | Technomic Publishing Co., Inc. |
| Year | 2001 |
| Pages | 257 |
| ISBN | 1 58716 043 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Pasta and Samolina Technology
| Classification | |
|---|---|
| Publisher | Blackwell Science Ltd. |
| Year | 2001 |
| Pages | 226 |
| ISBN | 0 632 05349 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Poultry Meat Processing
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2001 |
| Pages | 334 |
| ISBN | 0 8493 0120 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Preservation Technology Series
Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications
| Classification | |
|---|---|
| Series | Food Preservation Technology Series |
| Publisher | Technomic Publishing Co., Inc. |
| Year | 2001 |
| Pages | 268 |
| ISBN | 1 56676 783 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Snack Foods Processing
| Classification | |
|---|---|
| Publisher | Technomic Publishing Co., Inc. |
| Year | 2001 |
| Pages | 639 |
| ISBN | 1 56676 932 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Thermal Technologies in Food Processing
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2001 |
| Pages | 294 |
| ISBN | 1 85573 558 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Total Quality Assurance for the Food Industries
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | CTI Publications Inc. |
| Year | 2001 |
| Pages | 447 |
| ISBN | 0 930027 33 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Engineering Series
Ultra High Pressure Treatments of Foods
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Kluwer Academic / Plenum Publishers |
| Year | 2001 |
| Pages | 340 |
| ISBN | 0 306 47278 3 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Caffeinated Beverages : Health Benefits, Physiological Effects, and Chemistry
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2000 |
| Pages | 435 |
| ISBN | 0 8412 3654 2 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
Chemie in Lebensmitteln : Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2000 |
| Pages | 332 |
| ISBN | 3 527 30233 6 |
| Medium | Paperback / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
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ACS Symposium Series
Citrus Limonoids : Functional Chemicals in Agriculture and Foods
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2000 |
| Pages | 253 |
| ISBN | 0 8412 3651 8 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
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ACS Symposium Series
Flavor Release
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2000 |
| Pages | 484 |
| ISBN | 0 8412 3692 5 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Intolerance and the Food Industry
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2000 |
| Pages | 228 |
| ISBN | 1 85573 497 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Labelling
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2000 |
| Pages | 286 |
| ISBN | 1 85573 496 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Microbiology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Royal Society of Chemistry |
| Year | 2000 |
| Pages | 479 |
| ISBN | 0 85404 611 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
ACS Symposium Series
Food Packaging : Testing Methods and Applications
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2000 |
| Pages | 166 |
| ISBN | 0 8412 3617 8 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Functional Foods 2, Claims and Evidence
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2000 |
| Pages | 243 |
| ISBN | 0 85404 789 1 |
| Medium | Hardcover |
| Location |
401 C
Borrow book |