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Author(s)
Title
Year
Location
e-Book
e-Book

Poultry Meat Processing

Classification
PublisherCRC Press
Year2001
Pages334
ISBN0 8493 0120 3
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Food Preservation Technology Series
Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

Classification
SeriesFood Preservation Technology Series
PublisherTechnomic Publishing Co., Inc.
Year2001
Pages268
ISBN1 56676 783 0
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

Snack Foods Processing

Classification
PublisherTechnomic Publishing Co., Inc.
Year2001
Pages639
ISBN1 56676 932 9
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Thermal Technologies in Food Processing

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2001
Pages294
ISBN1 85573 558 X
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

Total Quality Assurance for the Food Industries

Classification
Edition3rd ed.
PublisherCTI Publications Inc.
Year2001
Pages447
ISBN0 930027 33 7
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Food Engineering Series
Ultra High Pressure Treatments of Foods

Classification
SeriesFood Engineering Series
PublisherKluwer Academic / Plenum Publishers
Year2001
Pages340
ISBN0 306 47278 3
Medium Online im Internet
e-Book Link
e-Book
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ACS Symposium Series
Caffeinated Beverages : Health Benefits, Physiological Effects, and Chemistry

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2000
Pages435
ISBN0 8412 3654 2
Medium Hardcover / Online im Internet
Location 401 C
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e-Book Link
e-Book

Chemie in Lebensmitteln : Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

Classification
PublisherWiley-VCH
Year2000
Pages332
ISBN3 527 30233 6
Medium Paperback / Online im Internet
Location 399 A
Borrow book
e-Book Link
e-Book
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ACS Symposium Series
Citrus Limonoids : Functional Chemicals in Agriculture and Foods

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2000
Pages253
ISBN0 8412 3651 8
Medium Hardcover / Online im Internet
Location 401 C
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e-Book Link
e-Book
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ACS Symposium Series
Flavor Release

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2000
Pages484
ISBN0 8412 3692 5
Medium Hardcover / Online im Internet
Location 401 E
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e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Intolerance and the Food Industry

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2000
Pages228
ISBN1 85573 497 4
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Labelling

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2000
Pages286
ISBN1 85573 496 6
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Food Microbiology

Classification
Edition2nd ed.
PublisherRoyal Society of Chemistry
Year2000
Pages479
ISBN0 85404 611 9
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

ACS Symposium Series
Food Packaging : Testing Methods and Applications

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2000
Pages166
ISBN0 8412 3617 8
Medium Hardcover / Online im Internet
Location 400 A
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e-Book Link
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Special Publication Royal Society of Chemistry
Functional Foods 2, Claims and Evidence

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2000
Pages243
ISBN0 85404 789 1
Medium Hardcover
Location 401 C
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e-Book
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Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 10

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2000
Pages470
ISBN0 85404 820 0
Medium Hardcover / Online im Internet
Location 401 D
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e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
HACCP in the Meat Industry

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2000
Pages329
ISBN1 85573 448 6
Medium Online im Internet
Location Borrow book
e-Book Link

Springer - Lehrbuch
Lebensmittelchemie

Classification
Edition5., vollst. überarb. Aufl.
SeriesSpringer - Lehrbuch
PublisherSpringer-Verlag
Year2000
Pages470
ISBN3 540 66525 0
Medium Hardcover
Location KC10 2 A
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e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Managing Frozen Foods

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2000
Pages286
ISBN1 85573 412 5
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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FNP Publications in Food Science and Nutrition
Nitrite Curing of Meat : The N-Nitrosamine Problem and Nitrite Alternatives

Classification
SeriesFNP Publications in Food Science and Nutrition
PublisherFood & Nutrition Press
Year2000
Pages268
ISBN0 917678 50 8
Medium Online im Internet
Location Borrow book
e-Book Link