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Author(s)
Title
Year
Location
e-Book
Woodhead Publishing Series in Food Science, Technology and Nutrition
Extrusion Cooking : Technologies and Applications
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2001 |
| Pages | 206 |
| ISBN | 1 85573 559 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Chemical Safety : Volume 1 : Contaminants
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2001 |
| Pages | 322 |
| ISBN | 1 85573 462 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Food Flavors and Chemistry : Advances of the New Millenium
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2001 |
| Pages | 654 |
| ISBN | 0 85404 875 8 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Process Modelling
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2001 |
| Pages | 496 |
| ISBN | 1 85573 565 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Food Processing Operations Modeling : Design and Analysis
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | Marcel Dekker |
| Year | 2001 |
| Pages | 347 |
| ISBN | 0 8247 0488 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Product Development : Maximising Success
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2001 |
| Pages | 379 |
| ISBN | 1 85573 468 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Issues in Environmental Science and Technology
Food Safety and Food Quality
| Classification | |
|---|---|
| Series | Issues in Environmental Science and Technology |
| Publisher | Royal Society of Chemistry |
| Year | 2001 |
| Pages | 166 |
| ISBN | 0 85404 270 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Toxicology
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2001 |
| Pages | 225 |
| ISBN | 0 8493 2760 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Frying : Improving Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2001 |
| Pages | 369 |
| ISBN | 1 85573 556 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Industry Briefing Series
HACCP
| Classification | |
|---|---|
| Series | Food Industry Briefing Series |
| Publisher | Blackwell Science Ltd. |
| Year | 2001 |
| Pages | 136 |
| ISBN | 0 632 05648 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Experimental Medicine and Biology
Headspace Analysis of Foods and Flavors : Theory and Practice
| Classification | |
|---|---|
| Series | Advances in Experimental Medicine and Biology |
| Publisher | Kluwer Academic / Plenum Publishers |
| Year | 2001 |
| Pages | 212 |
| ISBN | 0 306 46561 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Instrumentation and Sensors for the Food Industry
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2001 |
| Pages | 836 |
| ISBN | 1 85573 560 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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CRC Series in Contemporary Food Science
Interdisciplinary Food Safety Research
| Classification | |
|---|---|
| Series | CRC Series in Contemporary Food Science |
| Publisher | CRC Press |
| Year | 2001 |
| Pages | 213 |
| ISBN | 0 8493 2217 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science : A View to the Future
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2001 |
| Pages | 271 |
| ISBN | 0 85404 870 7 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Making the Most of HACCP : Learning from Others' Experience
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2001 |
| Pages | 277 |
| ISBN | 1 85573 504 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Meat Science and Applications
| Classification | |
|---|---|
| Publisher | Marcel Dekker |
| Year | 2001 |
| Pages | 710 |
| ISBN | 0 8247 0548 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Omega-3 Fatty Acids : Chemistry, Nutrition, and Health Effects
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2001 |
| Pages | 330 |
| ISBN | 0 8412 3688 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
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FNP Publications in Food Science and Nutrition
Open Dating of Foods
| Classification | |
|---|---|
| Series | FNP Publications in Food Science and Nutrition |
| Publisher | Food & Nutrition Press |
| Year | 2001 |
| Pages | 239 |
| ISBN | 0 917678 53 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Preservation Technology Series
Osmotic Dehydration and Vacuum Impregnation : Applications in Food Industries
| Classification | |
|---|---|
| Series | Food Preservation Technology Series |
| Publisher | Technomic Publishing Co., Inc. |
| Year | 2001 |
| Pages | 257 |
| ISBN | 1 58716 043 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Pasta and Samolina Technology
| Classification | |
|---|---|
| Publisher | Blackwell Science Ltd. |
| Year | 2001 |
| Pages | 226 |
| ISBN | 0 632 05349 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |