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Author(s)
Title
Year
Location
e-Book

Food Science and Technology (Boca Raton, FL. U.S.)
Food Processing Operations Modeling : Design and Analysis

Classification
SeriesFood Science and Technology (Boca Raton, FL. U.S.)
PublisherMarcel Dekker
Year2001
Pages347
ISBN0 8247 0488 6
Medium Online im Internet
Location Borrow book
e-Book Link
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Product Development : Maximising Success

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2001
Pages379
ISBN1 85573 468 0
Medium Online im Internet
Location Borrow book
e-Book Link
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Issues in Environmental Science and Technology
Food Safety and Food Quality

Classification
SeriesIssues in Environmental Science and Technology
PublisherRoyal Society of Chemistry
Year2001
Pages166
ISBN0 85404 270 9
Medium Online im Internet
Location Borrow book
e-Book Link
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Food Toxicology

Classification
PublisherCRC Press
Year2001
Pages225
ISBN0 8493 2760 1
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Frying : Improving Quality

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2001
Pages369
ISBN1 85573 556 3
Medium Online im Internet
Location Borrow book
e-Book Link
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Food Industry Briefing Series
HACCP

Classification
SeriesFood Industry Briefing Series
PublisherBlackwell Science Ltd.
Year2001
Pages136
ISBN0 632 05648 7
Medium Online im Internet
Location Borrow book
e-Book Link
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Advances in Experimental Medicine and Biology
Headspace Analysis of Foods and Flavors : Theory and Practice

Classification
SeriesAdvances in Experimental Medicine and Biology
PublisherKluwer Academic / Plenum Publishers
Year2001
Pages212
ISBN0 306 46561 2
Medium Online im Internet
e-Book Link
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Instrumentation and Sensors for the Food Industry

Classification
Edition2nd ed.
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2001
Pages836
ISBN1 85573 560 1
Medium Online im Internet
Location Borrow book
e-Book Link
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CRC Series in Contemporary Food Science
Interdisciplinary Food Safety Research

Classification
SeriesCRC Series in Contemporary Food Science
PublisherCRC Press
Year2001
Pages213
ISBN0 8493 2217 0
Medium Online im Internet
Location Borrow book
e-Book Link
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Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science : A View to the Future

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2001
Pages271
ISBN0 85404 870 7
Medium Hardcover / Online im Internet
Location 400 C
Borrow book
e-Book Link
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Making the Most of HACCP : Learning from Others' Experience

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2001
Pages277
ISBN1 85573 504 0
Medium Online im Internet
Location Borrow book
e-Book Link
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Meat Science and Applications

Classification
PublisherMarcel Dekker
Year2001
Pages710
ISBN0 8247 0548 3
Medium Online im Internet
Location Borrow book
e-Book Link
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ACS Symposium Series
Omega-3 Fatty Acids : Chemistry, Nutrition, and Health Effects

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2001
Pages330
ISBN0 8412 3688 7
Medium Hardcover / Online im Internet
Location 401 C
Borrow book
e-Book Link
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FNP Publications in Food Science and Nutrition
Open Dating of Foods

Classification
SeriesFNP Publications in Food Science and Nutrition
PublisherFood & Nutrition Press
Year2001
Pages239
ISBN0 917678 53 2
Medium Online im Internet
Location Borrow book
e-Book Link
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Food Preservation Technology Series
Osmotic Dehydration and Vacuum Impregnation : Applications in Food Industries

Classification
SeriesFood Preservation Technology Series
PublisherTechnomic Publishing Co., Inc.
Year2001
Pages257
ISBN1 58716 043 9
Medium Online im Internet
Location Borrow book
e-Book Link
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Pasta and Samolina Technology

Classification
PublisherBlackwell Science Ltd.
Year2001
Pages226
ISBN0 632 05349 6
Medium Online im Internet
Location Borrow book
e-Book Link

Poultry Meat Processing

Classification
PublisherCRC Press
Year2001
Pages334
ISBN0 8493 0120 3
Medium Online im Internet
Location Borrow book
e-Book Link
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Food Preservation Technology Series
Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

Classification
SeriesFood Preservation Technology Series
PublisherTechnomic Publishing Co., Inc.
Year2001
Pages268
ISBN1 56676 783 0
Medium Online im Internet
Location Borrow book
e-Book Link
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Snack Foods Processing

Classification
PublisherTechnomic Publishing Co., Inc.
Year2001
Pages639
ISBN1 56676 932 9
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Thermal Technologies in Food Processing

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2001
Pages294
ISBN1 85573 558 X
Medium Online im Internet
Location Borrow book
e-Book Link