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Author(s)
Title
Year
Location
e-Book
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Special Publication Royal Society of Chemistry
Biologically-active Phytochemicals in Food : Analysis, Metabolism, Bioavailability and Function

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2001
Pages616
ISBN0 85404 806 5
Medium Hardcover
Location 399 B
Borrow book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cracker and Cookie Recipes for the Food Industry

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2001
Pages189
ISBN1 85573 543 1
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Cereals Processing Technology

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2001
Pages238
ISBN1 85573 561 X
Medium Online im Internet
Location Borrow book
e-Book Link
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ACS Symposium Series
Chemistry and Physiology of Selected Food Colorants

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2001
Pages227
ISBN0 8412 3705 0
Medium Hardcover / Online im Internet
Location 401 D
Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
EU Food Law : A Practical Guide

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2001
Pages244
ISBN1 85573 557 1
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Extrusion Cooking : Technologies and Applications

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2001
Pages206
ISBN1 85573 559 8
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Chemical Safety : Volume 1 : Contaminants

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2001
Pages322
ISBN1 85573 462 1
Medium Online im Internet
e-Book Link
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Special Publication Royal Society of Chemistry
Food Flavors and Chemistry : Advances of the New Millenium

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2001
Pages654
ISBN0 85404 875 8
Medium Hardcover / Online im Internet
Location 401 E
Borrow book
e-Book Link
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Process Modelling

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2001
Pages496
ISBN1 85573 565 2
Medium Online im Internet
Location Borrow book
e-Book Link

Food Science and Technology (Boca Raton, FL. U.S.)
Food Processing Operations Modeling : Design and Analysis

Classification
SeriesFood Science and Technology (Boca Raton, FL. U.S.)
PublisherMarcel Dekker
Year2001
Pages347
ISBN0 8247 0488 6
Medium Online im Internet
Location Borrow book
e-Book Link
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Product Development : Maximising Success

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2001
Pages379
ISBN1 85573 468 0
Medium Online im Internet
Location Borrow book
e-Book Link
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Issues in Environmental Science and Technology
Food Safety and Food Quality

Classification
SeriesIssues in Environmental Science and Technology
PublisherRoyal Society of Chemistry
Year2001
Pages166
ISBN0 85404 270 9
Medium Online im Internet
Location Borrow book
e-Book Link
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Food Toxicology

Classification
PublisherCRC Press
Year2001
Pages225
ISBN0 8493 2760 1
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Frying : Improving Quality

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2001
Pages369
ISBN1 85573 556 3
Medium Online im Internet
Location Borrow book
e-Book Link
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Food Industry Briefing Series
HACCP

Classification
SeriesFood Industry Briefing Series
PublisherBlackwell Science Ltd.
Year2001
Pages136
ISBN0 632 05648 7
Medium Online im Internet
Location Borrow book
e-Book Link
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Advances in Experimental Medicine and Biology
Headspace Analysis of Foods and Flavors : Theory and Practice

Classification
SeriesAdvances in Experimental Medicine and Biology
PublisherKluwer Academic / Plenum Publishers
Year2001
Pages212
ISBN0 306 46561 2
Medium Online im Internet
e-Book Link
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Instrumentation and Sensors for the Food Industry

Classification
Edition2nd ed.
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2001
Pages836
ISBN1 85573 560 1
Medium Online im Internet
Location Borrow book
e-Book Link
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CRC Series in Contemporary Food Science
Interdisciplinary Food Safety Research

Classification
SeriesCRC Series in Contemporary Food Science
PublisherCRC Press
Year2001
Pages213
ISBN0 8493 2217 0
Medium Online im Internet
Location Borrow book
e-Book Link
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Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science : A View to the Future

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2001
Pages271
ISBN0 85404 870 7
Medium Hardcover / Online im Internet
Location 400 C
Borrow book
e-Book Link
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Making the Most of HACCP : Learning from Others' Experience

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2001
Pages277
ISBN1 85573 504 0
Medium Online im Internet
Location Borrow book
e-Book Link