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Author(s)
Title
Year
Location
e-Book
e-Book

Food Science and Technology International Series
Computer Applications in Food Technology : Use of Spreadsheets in Graphical, Statistical, and Process Analyses

Classification
SeriesFood Science and Technology International Series
PublisherAcademic Press
Year1996
Pages300
ISBN0 12 646382 4
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Food Engineering Series
Dehydration of Foods

Classification
SeriesFood Engineering Series
PublisherChapman & Hall
Year1996
Pages330
ISBN0 412 06421 9
Medium Online im Internet
e-Book Link
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Special Publication Royal Society of Chemistry
Detection Methods for Irradiated Foods : Current Status

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1996
Pages431
ISBN0 85404 770 0
Medium Hardcover
Location 400 C
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e-Book

Food Science Text Series
Elementary Food Science

Classification
Edition4th ed.
SeriesFood Science Text Series
PublisherChapman & Hall
Year1996
Pages423
ISBN978 0 412 07961 0
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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ACS Symposium Series
Flavor-Food Interactions

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1996
Pages235
ISBN0 8412 3409 4
Medium Hardcover / Online im Internet
Location 401 F
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e-Book Link
e-Book
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Special Publication Royal Society of Chemistry
Flavour Science : Recent Developments

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1996
Pages476
ISBN0 85404 702 6
Medium Hardcover / Online im Internet
Location 401 E
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e-Book Link

Food Science and Technology (Boca Raton, FL. U.S.)
Food Chemistry

Classification
Edition3rd ed.
SeriesFood Science and Technology (Boca Raton, FL. U.S.)
PublisherMarcel Dekker
Year1996
Pages1067
ISBN0 8247 9346 3
Medium Hardcover
Location 399 A
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e-Book

A Complete Course in Canning and Related Processes (13th Edition)
Fundamental Information on Canning

Classification
SeriesA Complete Course in Canning and Related Processes (13th Edition)
PublisherCTI Publications Inc.
Year1996
Pages541
ISBN0 930027 26 4
Medium Online im Internet
e-Book Link
e-Book
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ACS Symposium Series
Macromolecular Interactions in Food Technology

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1996
Pages304
ISBN0 8412 3466 3
Medium Hardcover / Online im Internet
Location 400 A
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e-Book Link
e-Book
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Mikroskopische Diagnostik pflanzlicher Nahrungs-, Genuss- und Futtermittel, einschlisslich Gewürze

Classification
PublisherSpringer-Verlag
Year1996
Pages174
ISBN978 3 540 60052 7
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Nitrates and Nitrites in Food and Water

Classification
EditionReprint
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year1996
Pages196
ISBN1 85573 282 3
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

A Complete Course in Canning and Related Processes (13th Edition)
Processing Procedures for Canned Food Products

Classification
SeriesA Complete Course in Canning and Related Processes (13th Edition)
PublisherCTI Publications Inc.
Year1996
Pages600
ISBN0 930027 28 0
Medium Online im Internet
e-Book Link
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Stable Isotopes in Human Nutrition : Inorganic Nutrient Metabolism

Classification
PublisherAcademic Press
Year1996
Pages156
ISBN0 12 490540 4
Medium Paperback
Location 399 B
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The Maillard Reaction : Consequences for the Chemical and Life Sciences

Classification
PublisherJohn Wiley & Sons Ltd.
Year1996
Pages214
ISBN0 471 96300 3
Medium Hardcover
Location 399 B
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e-Book
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ACS Symposium Series
Veterinary Drug Residues : Food Safety

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1996
Pages192
ISBN0 8412 3419 1
Medium Hardcover / Online im Internet
Location 400 E
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e-Book Link
e-Book

Analytical Chemistry of Foods

Classification
PublisherBlackie Academic & Professional
Year1995
Pages178
ISBN0 7514 0196 X
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Aroma Biotechnology

Classification
PublisherSpringer-Verlag
Year1995
Pages240
ISBN3 540 58606 7
Medium Hardcover / Online im Internet
Location 401 E
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e-Book Link
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Special Publication Royal Society of Chemistry
Biomarkers in Food Chemical Risk Assessment

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1995
Pages138
ISBN0 85404 790 5
Medium Hardcover
Location 400 E
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e-Book

Characterization of Food : Emerging Methods

Classification
PublisherElsevier Science B.V.
Year1995
Pages450
ISBN0 444 81499 X
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Advances in Experimental Medicine and Biology
Chemistry of Structure-Function Relationships in Cheese

Classification
SeriesAdvances in Experimental Medicine and Biology
PublisherPlenum Press
Year1995
Pages397
ISBN0 306 44982 X
Medium Online im Internet
e-Book Link