Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.
Available topics Reset search ×
Author(s)
Title
Year
Location
e-Book
A Complete Course in Canning and Related Processes (13th Edition)
Fundamental Information on Canning
| Classification | |
|---|---|
| Series | A Complete Course in Canning and Related Processes (13th Edition) |
| Publisher | CTI Publications Inc. |
| Year | 1996 |
| Pages | 541 |
| ISBN | 0 930027 26 4 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
;
ACS Symposium Series
Macromolecular Interactions in Food Technology
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1996 |
| Pages | 304 |
| ISBN | 0 8412 3466 3 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
;
Mikroskopische Diagnostik pflanzlicher Nahrungs-, Genuss- und Futtermittel, einschlisslich Gewürze
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 1996 |
| Pages | 174 |
| ISBN | 978 3 540 60052 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Nitrates and Nitrites in Food and Water
| Classification | |
|---|---|
| Edition | Reprint |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 1996 |
| Pages | 196 |
| ISBN | 1 85573 282 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
A Complete Course in Canning and Related Processes (13th Edition)
Processing Procedures for Canned Food Products
| Classification | |
|---|---|
| Series | A Complete Course in Canning and Related Processes (13th Edition) |
| Publisher | CTI Publications Inc. |
| Year | 1996 |
| Pages | 600 |
| ISBN | 0 930027 28 0 |
| Medium | Online im Internet |
| e-Book | Link |
;
Stable Isotopes in Human Nutrition : Inorganic Nutrient Metabolism
| Classification | |
|---|---|
| Publisher | Academic Press |
| Year | 1996 |
| Pages | 156 |
| ISBN | 0 12 490540 4 |
| Medium | Paperback |
| Location |
399 B
Borrow book |
The Maillard Reaction : Consequences for the Chemical and Life Sciences
| Classification | |
|---|---|
| Publisher | John Wiley & Sons Ltd. |
| Year | 1996 |
| Pages | 214 |
| ISBN | 0 471 96300 3 |
| Medium | Hardcover |
| Location |
399 B
Borrow book |
;
ACS Symposium Series
Veterinary Drug Residues : Food Safety
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1996 |
| Pages | 192 |
| ISBN | 0 8412 3419 1 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
Analytical Chemistry of Foods
| Classification | |
|---|---|
| Publisher | Blackie Academic & Professional |
| Year | 1995 |
| Pages | 178 |
| ISBN | 0 7514 0196 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Aroma Biotechnology
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 1995 |
| Pages | 240 |
| ISBN | 3 540 58606 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
;
Special Publication Royal Society of Chemistry
Biomarkers in Food Chemical Risk Assessment
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1995 |
| Pages | 138 |
| ISBN | 0 85404 790 5 |
| Medium | Hardcover |
| Location |
400 E
Borrow book |
Characterization of Food : Emerging Methods
| Classification | |
|---|---|
| Publisher | Elsevier Science B.V. |
| Year | 1995 |
| Pages | 450 |
| ISBN | 0 444 81499 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Advances in Experimental Medicine and Biology
Chemistry of Structure-Function Relationships in Cheese
| Classification | |
|---|---|
| Series | Advances in Experimental Medicine and Biology |
| Publisher | Plenum Press |
| Year | 1995 |
| Pages | 397 |
| ISBN | 0 306 44982 X |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Progress in Industrial Microbiology
Culture Media for Food Microbiology
| Classification | |
|---|---|
| Series | Progress in Industrial Microbiology |
| Publisher | Elsevier Science Publishers |
| Year | 1995 |
| Pages | 491 |
| ISBN | 0 444 81498 1 |
| Medium | Online im Internet |
| e-Book | Link |
;
ACS Symposium Series
Encapsulation and Controlled Release of Food Ingredients
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1995 |
| Pages | 214 |
| ISBN | 0 8412 3164 8 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
;
ACS Symposium Series
Enzymatic Browning and Its Prevention
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1995 |
| Pages | 338 |
| ISBN | 0 8412 3249 0 |
| Medium | Hardcover / Online im Internet |
| Location |
399 C
Borrow book |
| e-Book | Link |
;
Enzymes in Food Processing
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Blackie Academic & Professional |
| Year | 1995 |
| Pages | 319 |
| ISBN | 0 7514 0249 4 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
ACS Symposium Series
Flavor Technology : Physical Chemistry, Modification, and Process
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1995 |
| Pages | 266 |
| ISBN | 0 8412 3326 8 |
| Medium | Hardcover / Online im Internet |
| Location |
401 F
Borrow book |
| e-Book | Link |
;
Food Science and Technology (Ed. : Y.H. Hui)
Food Biotechnology : Microorganisms
| Classification | |
|---|---|
| Series | Food Science and Technology (Ed. : Y.H. Hui) |
| Publisher | VCH Publishers, Inc. |
| Year | 1995 |
| Pages | 937 |
| ISBN | 1 56081 565 5 |
| Medium | Hardcover |
| Location |
400 B
Borrow book |