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Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.

Author(s)
Title
Year
Location
e-Book
e-Book
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Mikroskopische Diagnostik pflanzlicher Nahrungs-, Genuss- und Futtermittel, einschlisslich Gewürze

Classification
PublisherSpringer-Verlag
Year1996
Pages174
ISBN978 3 540 60052 7
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Nitrates and Nitrites in Food and Water

Classification
EditionReprint
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year1996
Pages196
ISBN1 85573 282 3
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

A Complete Course in Canning and Related Processes (13th Edition)
Processing Procedures for Canned Food Products

Classification
SeriesA Complete Course in Canning and Related Processes (13th Edition)
PublisherCTI Publications Inc.
Year1996
Pages600
ISBN0 930027 28 0
Medium Online im Internet
e-Book Link
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Stable Isotopes in Human Nutrition : Inorganic Nutrient Metabolism

Classification
PublisherAcademic Press
Year1996
Pages156
ISBN0 12 490540 4
Medium Paperback
Location 399 B
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The Maillard Reaction : Consequences for the Chemical and Life Sciences

Classification
PublisherJohn Wiley & Sons Ltd.
Year1996
Pages214
ISBN0 471 96300 3
Medium Hardcover
Location 399 B
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e-Book
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ACS Symposium Series
Veterinary Drug Residues : Food Safety

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1996
Pages192
ISBN0 8412 3419 1
Medium Hardcover / Online im Internet
Location 400 E
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e-Book Link
e-Book

Analytical Chemistry of Foods

Classification
PublisherBlackie Academic & Professional
Year1995
Pages178
ISBN0 7514 0196 X
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Aroma Biotechnology

Classification
PublisherSpringer-Verlag
Year1995
Pages240
ISBN3 540 58606 7
Medium Hardcover / Online im Internet
Location 401 E
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e-Book Link
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Special Publication Royal Society of Chemistry
Biomarkers in Food Chemical Risk Assessment

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1995
Pages138
ISBN0 85404 790 5
Medium Hardcover
Location 400 E
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e-Book

Characterization of Food : Emerging Methods

Classification
PublisherElsevier Science B.V.
Year1995
Pages450
ISBN0 444 81499 X
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Advances in Experimental Medicine and Biology
Chemistry of Structure-Function Relationships in Cheese

Classification
SeriesAdvances in Experimental Medicine and Biology
PublisherPlenum Press
Year1995
Pages397
ISBN0 306 44982 X
Medium Online im Internet
e-Book Link
e-Book
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Progress in Industrial Microbiology
Culture Media for Food Microbiology

Classification
SeriesProgress in Industrial Microbiology
PublisherElsevier Science Publishers
Year1995
Pages491
ISBN0 444 81498 1
Medium Online im Internet
e-Book Link
e-Book
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ACS Symposium Series
Encapsulation and Controlled Release of Food Ingredients

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1995
Pages214
ISBN0 8412 3164 8
Medium Hardcover / Online im Internet
Location 400 A
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e-Book Link
e-Book
;

ACS Symposium Series
Enzymatic Browning and Its Prevention

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1995
Pages338
ISBN0 8412 3249 0
Medium Hardcover / Online im Internet
Location 399 C
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e-Book Link
e-Book
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Enzymes in Food Processing

Classification
Edition2nd ed.
PublisherBlackie Academic & Professional
Year1995
Pages319
ISBN0 7514 0249 4
Medium Online im Internet
e-Book Link
e-Book
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ACS Symposium Series
Flavor Technology : Physical Chemistry, Modification, and Process

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1995
Pages266
ISBN0 8412 3326 8
Medium Hardcover / Online im Internet
Location 401 F
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e-Book Link
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Food Science and Technology (Ed. : Y.H. Hui)
Food Biotechnology : Microorganisms

Classification
SeriesFood Science and Technology (Ed. : Y.H. Hui)
PublisherVCH Publishers, Inc.
Year1995
Pages937
ISBN1 56081 565 5
Medium Hardcover
Location 400 B
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e-Book

Food Enzymes : Structure and Mechanism

Classification
PublisherChapman & Hall
Year1995
Pages390
ISBN0 412 06751 X
Medium Online im Internet
e-Book Link
e-Book

Developments in Food Science
Food Flavors : Generation, Analysis and Process Influence : Proceedings of the 8th International Flavor Conference, COS, Greece, 6-8 July 1994

Classification
SeriesDevelopments in Food Science
PublisherElsevier Science Publishers
Year1995
Pages2236
ISBN0 444 82013 2
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Special Publication Royal Society of Chemistry
Food Macromolecules and Colloids

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1995
Pages586
ISBN0 85404 700 X
Medium Hardcover / Online im Internet
Location 399 B
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e-Book Link