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Author(s)
Title
Year
Location
e-Book
Metal Contamination of Food
| Classification | |
|---|---|
| Edition | 2nd Ed. |
| Publisher | Elsevier Science Publishers Ltd. |
| Year | 1991 |
| Pages | 284 |
| ISBN | 1 85166 540 4 |
| Medium | Hardcover |
| Location |
400 E
Borrow book |
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ACS Symposium Series
Microemulsions and Emulsions in Foods
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1991 |
| Pages | 268 |
| ISBN | 0 8412 1896 X |
| Medium | Hardcover / Online im Internet |
| Location |
399 C
Borrow book |
| e-Book | Link |
Mutagens in Food : Detection and Prevention
| Classification | |
|---|---|
| Publisher | CRC Press, Inc. |
| Year | 1991 |
| Pages | 286 |
| ISBN | 0 8493 5877 9 |
| Medium | Hardcover |
| Location |
400 E
Borrow book |
;
;
ACS Symposium Series
Sweeteners : Discovery, Molecular Design, and Chemoreception
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1991 |
| Pages | 333 |
| ISBN | 0 8412 1903 6 |
| Medium | Hardcover / Online im Internet |
| Location |
401 F
Borrow book |
| e-Book | Link |
;
Advances in Experimental Medicine and Biology
Water Relationships in Foods : Advances in the 1980s and Trends for the 1990s
| Classification | |
|---|---|
| Series | Advances in Experimental Medicine and Biology |
| Publisher | Plenum Press |
| Year | 1991 |
| Pages | 836 |
| ISBN | 0 306 43936 0 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Analytical Chemistry of Bacillus thuringiensis
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1990 |
| Pages | 148 |
| ISBN | 0 8412 1815 3 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Dietary Fibre : Chemical and Biological Aspects (Fibre 90 Conference : Norwich, England)
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1990 |
| Pages | 386 |
| ISBN | 0 85186 667 0 |
| Medium | Hardcover |
| Location |
401 C
Borrow book |
Elsevier Applied Food Science Series
Food Antioxidants
| Classification | |
|---|---|
| Series | Elsevier Applied Food Science Series |
| Publisher | Elsevier Science Publishers Ltd. |
| Year | 1990 |
| Pages | 317 |
| ISBN | 1 85166 440 8 |
| Medium | Online im Internet |
| e-Book | Link |
Elsevier Applied Food Science Series
Food Gels
| Classification | |
|---|---|
| Series | Elsevier Applied Food Science Series |
| Publisher | Elsevier Science Publishers Ltd. |
| Year | 1990 |
| Pages | 476 |
| ISBN | 1 85166 441 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Ellis Horwood Series in Food Science and Technology
Food Handbook
| Classification | |
|---|---|
| Series | Ellis Horwood Series in Food Science and Technology |
| Publisher | Ellis Horwood Ltd. |
| Year | 1990 |
| Pages | 382 |
| ISBN | 0 7476 0054 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Food Irradiation and the Chemist
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1990 |
| Pages | 172 |
| ISBN | 0 85186 857 6 |
| Medium | Paperback |
| Location |
400 C
Borrow book |
Lebensmitteltechnologie : Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung
| Classification | |
|---|---|
| Edition | 3., überarb. und erw. Aufl. |
| Publisher | Springer-Verlag |
| Year | 1990 |
| Pages | 422 |
| ISBN | 3 540 51737 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Ellis Horwood Series in Food Science and Technology
Principles and Applications of Gas Chromatography in Food Analysis
| Classification | |
|---|---|
| Series | Ellis Horwood Series in Food Science and Technology |
| Publisher | Ellis Horwood Ltd. |
| Year | 1990 |
| Pages | 373 |
| ISBN | 0 7476 0053 8 |
| Medium | Online im Internet |
| e-Book | Link |
Rheology of Food, Pharmaceutical and Biological Materials with general Rheology : Proceedings of the Annual Meeting of the British Society of Rheology, University of Warwick, Covenry UK, 12-15 September 1989
| Classification | |
|---|---|
| Publisher | Elsevier Science Publishers Ltd. |
| Year | 1990 |
| Pages | 339 |
| ISBN | 1 85166 525 0 |
| Medium | Hardcover |
| Location |
400 A
Borrow book |
Toxikologie der Nahrungsmittel
| Classification | |
|---|---|
| Edition | 4. Aufl. |
| Publisher | Georg Thieme Verlag |
| Year | 1990 |
| Pages | 263 |
| ISBN | 3 13 490804 2 |
| Medium | Paperback |
| Location |
400 E
Borrow book |
Nutrition : Basic and Applied Science : A Series of Monographs Nutritional Toxicology
| Classification | |
|---|---|
| Series | Nutrition : Basic and Applied Science : A Series of Monographs Nutritional Toxicology |
| Publisher | Academic Press |
| Year | 1989 |
| Pages | 159 |
| ISBN | 0 12 332603 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Composition and Nutrition Tables 1989/90 = Die Zusammensetzung der Lebensmittel : Nährwert-Tabellen 1989/90 = La composition des aliments : Tableaux des valeurs nutritives 1989/90
| Classification | |
|---|---|
| Edition | 4. Aufl. |
| Publisher | WVG Wissenschaftliche Verlagsgesellschaft |
| Year | 1989 |
| Pages | 1028 |
| ISBN | 3 8047 0833 1 |
| Medium | Hardcover |
| Location |
KC12 2 B
Borrow book |
Lebensmittelqualität : Wissenschaft und Technik
| Classification | |
|---|---|
| Publisher | VCH Verlagsgesellschaft |
| Year | 1989 |
| Pages | 442 |
| ISBN | 3 527 26847 2 |
| Medium | Hardcover |
| Location |
400 C
Borrow book |
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Lebensmitteltoxikologie
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 1989 |
| Pages | 664 |
| ISBN | 0 387 18671 9 |
| Medium | Hardcover |
| Location |
400 E
Borrow book |
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Developments in Food Science
Meat Freezing : A Source Book
| Classification | |
|---|---|
| Series | Developments in Food Science |
| Publisher | Elsevier Science B.V. |
| Year | 1989 |
| Pages | 384 |
| ISBN | 0 444 87463 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |