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Author(s)
Title
Year
Location
e-Book
e-Book

Lebensmitteltechnologie : Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung

Classification
Edition4. Aufl.
PublisherSpringer-Verlag
Year1991
Pages432
ISBN3 540 53972 7
Medium Hardcover / Online im Internet
Location 400 A
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Metal Contamination of Food

Classification
Edition2nd Ed.
PublisherElsevier Science Publishers Ltd.
Year1991
Pages284
ISBN1 85166 540 4
Medium Hardcover
Location 400 E
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;

ACS Symposium Series
Microemulsions and Emulsions in Foods

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1991
Pages268
ISBN0 8412 1896 X
Medium Hardcover / Online im Internet
Location 399 C
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Mutagens in Food : Detection and Prevention

Classification
PublisherCRC Press, Inc.
Year1991
Pages286
ISBN0 8493 5877 9
Medium Hardcover
Location 400 E
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ACS Symposium Series
Sweeteners : Discovery, Molecular Design, and Chemoreception

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1991
Pages333
ISBN0 8412 1903 6
Medium Hardcover / Online im Internet
Location 401 F
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;

Advances in Experimental Medicine and Biology
Water Relationships in Foods : Advances in the 1980s and Trends for the 1990s

Classification
SeriesAdvances in Experimental Medicine and Biology
PublisherPlenum Press
Year1991
Pages836
ISBN0 306 43936 0
Medium Online im Internet
e-Book Link
e-Book
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ACS Symposium Series
Analytical Chemistry of Bacillus thuringiensis

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1990
Pages148
ISBN0 8412 1815 3
Medium Hardcover / Online im Internet
Location 400 C
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Special Publication Royal Society of Chemistry
Dietary Fibre : Chemical and Biological Aspects (Fibre 90 Conference : Norwich, England)

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1990
Pages386
ISBN0 85186 667 0
Medium Hardcover
Location 401 C
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e-Book

Elsevier Applied Food Science Series
Food Antioxidants

Classification
SeriesElsevier Applied Food Science Series
PublisherElsevier Science Publishers Ltd.
Year1990
Pages317
ISBN1 85166 440 8
Medium Online im Internet
e-Book Link
e-Book

Elsevier Applied Food Science Series
Food Gels

Classification
SeriesElsevier Applied Food Science Series
PublisherElsevier Science Publishers Ltd.
Year1990
Pages476
ISBN1 85166 441 6
Medium Online im Internet
e-Book Link
e-Book
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Ellis Horwood Series in Food Science and Technology
Food Handbook

Classification
SeriesEllis Horwood Series in Food Science and Technology
PublisherEllis Horwood Ltd.
Year1990
Pages382
ISBN0 7476 0054 6
Medium Online im Internet
e-Book Link
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Special Publication Royal Society of Chemistry
Food Irradiation and the Chemist

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1990
Pages172
ISBN0 85186 857 6
Medium Paperback
Location 400 C
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Lebensmitteltechnologie : Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung

Classification
Edition3., überarb. und erw. Aufl.
PublisherSpringer-Verlag
Year1990
Pages422
ISBN3 540 51737 5
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Ellis Horwood Series in Food Science and Technology
Principles and Applications of Gas Chromatography in Food Analysis

Classification
SeriesEllis Horwood Series in Food Science and Technology
PublisherEllis Horwood Ltd.
Year1990
Pages373
ISBN0 7476 0053 8
Medium Online im Internet
e-Book Link

Rheology of Food, Pharmaceutical and Biological Materials with general Rheology : Proceedings of the Annual Meeting of the British Society of Rheology, University of Warwick, Covenry UK, 12-15 September 1989

Classification
PublisherElsevier Science Publishers Ltd.
Year1990
Pages339
ISBN1 85166 525 0
Medium Hardcover
Location 400 A
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Toxikologie der Nahrungsmittel

Classification
Edition4. Aufl.
PublisherGeorg Thieme Verlag
Year1990
Pages263
ISBN3 13 490804 2
Medium Paperback
Location 400 E
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e-Book

Nutrition : Basic and Applied Science : A Series of Monographs Nutritional Toxicology

Classification
SeriesNutrition : Basic and Applied Science : A Series of Monographs Nutritional Toxicology
PublisherAcademic Press
Year1989
Pages159
ISBN0 12 332603 6
Medium Online im Internet
e-Book Link
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Food Composition and Nutrition Tables 1989/90 = Die Zusammensetzung der Lebensmittel : Nährwert-Tabellen 1989/90 = La composition des aliments : Tableaux des valeurs nutritives 1989/90

Classification
Edition4. Aufl.
PublisherWVG Wissenschaftliche Verlagsgesellschaft
Year1989
Pages1028
ISBN3 8047 0833 1
Medium Hardcover
Location KC12 2 B
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Lebensmittelqualität : Wissenschaft und Technik

Classification
PublisherVCH Verlagsgesellschaft
Year1989
Pages442
ISBN3 527 26847 2
Medium Hardcover
Location 400 C
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Lebensmitteltoxikologie

Classification
PublisherSpringer-Verlag
Year1989
Pages664
ISBN0 387 18671 9
Medium Hardcover
Location 400 E
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