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Author(s)
Title
Year
Location
e-Book
Dictionary of Nutrition and Food Technology
| Classification | |
|---|---|
| Edition | 4th ed. |
| Publisher | Butterworth and Co. (Publishers) Ltd. |
| Year | 1975 |
| Pages | 250 |
| ISBN | 0 408 00143 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology : A Series of Monographs
Enzymes in Food Processing
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1975 |
| Pages | 573 |
| ISBN | 0 12 584852 8 |
| Medium | Online im Internet |
| e-Book | Link |
Advances in Chemistry Series
Chemistry of Food Packaging
| Classification | |
|---|---|
| Series | Advances in Chemistry Series |
| Publisher | American Chemical Society |
| Year | 1974 |
| Pages | 109 |
| ISBN | 0 8412 0205 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Advances in Chemistry Series
Chemistry of Winemaking
| Classification | |
|---|---|
| Series | Advances in Chemistry Series |
| Publisher | American Chemical Society |
| Year | 1974 |
| Pages | 311 |
| ISBN | 0 8412 0208 7 |
| Medium | Online im Internet |
| e-Book | Link |
Schweizerisches Lebensmittelbuch : Methoden für die Untersuchung und Beurteilung von Lebensmitteln und Gebrauchsgegenständen
Spezieller Teil 3 (Kapitel 31-45)
| Classification | |
|---|---|
| Edition | 5. Aufl. |
| Series | Schweizerisches Lebensmittelbuch : Methoden für die Untersuchung und Beurteilung von Lebensmitteln und Gebrauchsgegenständen |
| Publisher | EDMZ (Eidg.Drucksachen- und Materialzentrale) |
| Year | 1974 |
| Pages | 400 |
| Medium | Hardcover |
| Location |
399 E
Borrow book |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1973 |
| Pages | 338 |
| ISBN | 978 0 12 016420 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1971 |
| Pages | 366 |
| ISBN | 978 0 12 016419 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Modern Food Analysis
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 1971 |
| Pages | 519 |
| ISBN | 3 540 05126 0 |
| Medium | Online im Internet |
| e-Book | Link |
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;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1970 |
| Pages | 322 |
| ISBN | 978 0 12 016418 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbuch der Lebensmittelchemie
Alkaloidhaltige Genussmittel, Gewürze, Kochsalz
| Classification | |
|---|---|
| Series | Handbuch der Lebensmittelchemie |
| Publisher | Springer-Verlag |
| Year | 1970 |
| Pages | 770 |
| ISBN | 978 3 642 46226 9 |
| Medium | Hardcover / Online im Internet |
| Location |
399 F
Borrow book |
| e-Book | Link |
;
Handbuch der Lebensmittelchemie
Bedarfsgegenstände, Verpackung, Reinigungs- und Desinfektionsmittel
| Classification | |
|---|---|
| Series | Handbuch der Lebensmittelchemie |
| Publisher | Springer-Verlag |
| Year | 1970 |
| Pages | 988 |
| Medium | Hardcover |
| Location |
399 F
Borrow book |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1969 |
| Pages | 300 |
| ISBN | 978 0 12 016417 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology : A Series of Monographs
Aflatoxin : Scientific Background, Control, and Implications
| Classification | |
|---|---|
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1969 |
| Pages | 472 |
| ISBN | 978 0 12 395513 5 |
| Medium | Online im Internet |
| e-Book | Link |
Handbuch der Lebensmittelchemie
Fette und Lipide (Lipoids)
| Classification | |
|---|---|
| Series | Handbuch der Lebensmittelchemie |
| Publisher | Springer-Verlag |
| Year | 1969 |
| Pages | 1111 |
| ISBN | 978 3 662 23548 5 |
| Medium | Hardcover / Online im Internet |
| Location |
399 F
Borrow book |
| e-Book | Link |
Schweizerisches Lebensmittelbuch : Methoden für die Untersuchung und Beurteilung von Lebensmitteln und Gebrauchsgegenständen
Spezieller Teil 4 (Kapitel 56-60)
| Classification | |
|---|---|
| Edition | 5. Aufl. |
| Series | Schweizerisches Lebensmittelbuch : Methoden für die Untersuchung und Beurteilung von Lebensmitteln und Gebrauchsgegenständen |
| Publisher | EDMZ (Eidg.Drucksachen- und Materialzentrale) |
| Year | 1969 |
| Pages | 150 |
| Medium | Hardcover |
| Location |
399 E
Borrow book |
Food Science and Technology : A Series of Monographs
Toxic Constituents of Plant Foodstuffs
| Classification | |
|---|---|
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1969 |
| Pages | 500 |
| ISBN | 978 0 12 395739 9 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
;
Handbuch der Lebensmittelchemie
Wasser und Luft
| Classification | |
|---|---|
| Series | Handbuch der Lebensmittelchemie |
| Publisher | Springer-Verlag |
| Year | 1969 |
| Pages | 861 |
| Medium | Hardcover |
| Location |
399 F
Borrow book |
Handbuch der Lebensmittelchemie
Wasser und Luft
| Classification | |
|---|---|
| Series | Handbuch der Lebensmittelchemie |
| Publisher | Springer-Verlag |
| Year | 1969 |
| Pages | 634 |
| Medium | Hardcover |
| Location |
399 F
Borrow book |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1968 |
| Pages | 461 |
| ISBN | 978 0 12 016416 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology : A Series of Monographs Quality Control in the Food Industry
| Classification | |
|---|---|
| Series | Food Science and Technology : A Series of Monographs Quality Control in the Food Industry |
| Publisher | Academic Press |
| Year | 1968 |
| Pages | 440 |
| ISBN | 978 0 12 395685 9 |
| Medium | Online im Internet |
| e-Book | Link |