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Author(s)
Title
Year
Location
e-Book
Schweizerisches Lebensmittel-Buch
Spezieller Teil 1 (Kapitel 1-20)
| Classification | |
|---|---|
| Edition | 5. Aufl. |
| Series | Schweizerisches Lebensmittel-Buch |
| Publisher | EDMZ (Eidg.Drucksachen- und Materialzentrale) |
| Year | 1967 |
| Pages | 421 |
| Medium | Hardcover |
| Location |
399 E
Borrow book |
Schweizerisches Lebensmittelbuch : Methoden für die Untersuchung und Beurteilung von Lebensmitteln und Gebrauchsgegenständen
Spezieller Teil 5 (Kapitel 56)
| Classification | |
|---|---|
| Edition | 5. Aufl. |
| Series | Schweizerisches Lebensmittelbuch : Methoden für die Untersuchung und Beurteilung von Lebensmitteln und Gebrauchsgegenständen |
| Publisher | EDMZ (Eidg.Drucksachen- und Materialzentrale) |
| Year | 1967 |
| Pages | 120 |
| Medium | Hardcover |
| Location |
399 E
Borrow book |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1966 |
| Pages | 363 |
| ISBN | 978 0 12 016415 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Advances in Chemistry Series
Flavor Chemistry
| Classification | |
|---|---|
| Series | Advances in Chemistry Series |
| Publisher | American Chemical Society |
| Year | 1966 |
| Pages | 278 |
| ISBN | 978 0 8412 0057 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1965 |
| Pages | 464 |
| ISBN | 978 0 12 016414 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbuch der Lebensmittelchemie
Analytik der Lebensmittel : Physikalische und physikalisch-chemische Untersuchungsmethoden
| Classification | |
|---|---|
| Series | Handbuch der Lebensmittelchemie |
| Publisher | Springer-Verlag |
| Year | 1965 |
| Pages | 944 |
| ISBN | 978 3 642 46014 2 |
| Medium | Hardcover / Online im Internet |
| Location |
399 F
Borrow book |
| e-Book | Link |
Handbuch der Lebensmittelchemie
Die Bestandteile der Lebensmittel
| Classification | |
|---|---|
| Series | Handbuch der Lebensmittelchemie |
| Publisher | Springer-Verlag |
| Year | 1965 |
| Pages | 1288 |
| ISBN | 978 3 642 46012 8 |
| Medium | Hardcover / Online im Internet |
| Location |
399 F
Borrow book |
| e-Book | Link |
Fish as Food
Processing : Part 1
| Classification | |
|---|---|
| Series | Fish as Food |
| Publisher | Academic Press |
| Year | 1965 |
| Pages | 489 |
| ISBN | 978 0 12 395571 5 |
| Medium | Online im Internet |
| e-Book | Link |
Fish as Food
Processing : Part 2
| Classification | |
|---|---|
| Series | Fish as Food |
| Publisher | Academic Press |
| Year | 1965 |
| Pages | 518 |
| ISBN | 978 0 12 395572 2 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1964 |
| Pages | 401 |
| ISBN | 978 0 12 016413 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Schweizerisches Lebensmittelbuch : Methoden für die Untersuchung und Beurteilung von Lebensmitteln und Gebrauchsgegenständen
Allgemeiner Teil
| Classification | |
|---|---|
| Edition | 5. Aufl. |
| Series | Schweizerisches Lebensmittelbuch : Methoden für die Untersuchung und Beurteilung von Lebensmitteln und Gebrauchsgegenständen |
| Publisher | EDMZ (Eidg.Drucksachen- und Materialzentrale) |
| Year | 1964 |
| Pages | 857 |
| Medium | Hardcover |
| Location |
399 E
Borrow book |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1963 |
| Pages | 433 |
| ISBN | 978 0 12 016412 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1962 |
| Pages | 454 |
| ISBN | 978 0 12 016411 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1960 |
| Pages | 488 |
| ISBN | 978 0 12 016410 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1959 |
| Pages | 395 |
| ISBN | 978 0 12 016409 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1958 |
| Pages | 437 |
| ISBN | 978 0 12 016408 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1957 |
| Pages | 404 |
| ISBN | 978 0 12 016407 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1955 |
| Pages | 398 |
| ISBN | 978 0 12 016406 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Advances in Chemistry Series
Use of Sugars and Other Carbohydrates in the Food Industry
| Classification | |
|---|---|
| Series | Advances in Chemistry Series |
| Publisher | American Chemical Society |
| Year | 1955 |
| Pages | 142 |
| ISBN | 978 0 8412 0013 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1954 |
| Pages | 538 |
| ISBN | 978 0 12 016405 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |