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Author(s)
Title
Year
Location
e-Book
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Enzymes and Food Processing
| Classification | |
|---|---|
| Publisher | Applied Science Publsihers Ltd. |
| Year | 1981 |
| Pages | 296 |
| ISBN | 0 85334 935 5 |
| Medium | Hardcover / Online im Internet |
| Location | Borrow book |
| e-Book | Link |
ACS Symposium Series
Food Protein Deterioration : Mechanisms and Functionality
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1981 |
| Pages | 444 |
| ISBN | 0 8412 0751 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
ACS Symposium Series
Protein Functionality in Foods
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1981 |
| Pages | 332 |
| ISBN | 0 8412 0605 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Quality of Selected Fruits and Vegetables of North America
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1981 |
| Pages | 240 |
| ISBN | 0 8412 0662 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
ACS Symposium Series
Wine Production Technology in the United States
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1981 |
| Pages | 229 |
| ISBN | 0 8412 0596 5 |
| Medium | Hardcover / Online im Internet |
| Location |
401 A
Borrow book |
| e-Book | Link |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1980 |
| Pages | 316 |
| ISBN | 0 12 016426 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Citrus Nutrition and Quality
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1980 |
| Pages | 456 |
| ISBN | 0 8412 0595 7 |
| Medium | Hardcover / Online im Internet |
| Location |
399 C
Borrow book |
| e-Book | Link |
Technologie des Weines
| Classification | |
|---|---|
| Edition | 5. Aufl. |
| Publisher | Verlag Eugen Ulmer |
| Year | 1980 |
| Pages | 1057 |
| ISBN | 3 8001 5800 0 |
| Medium | Hardcover |
| Location |
401 A
Borrow book |
The Analysis and Control of Less Desirable Flavors in Foods and Beverages
| Classification | |
|---|---|
| Publisher | Academic Press |
| Year | 1980 |
| Pages | 358 |
| ISBN | 0 12 169065 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1979 |
| Pages | 292 |
| ISBN | 0 12 016425 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Liquid Chromatographic Analysis of Food and Beverages : Proceedings of a Symposium on the Analysis of Foods and Beverages
| Classification | |
|---|---|
| Series | Liquid Chromatographic Analysis of Food and Beverages : Proceedings of a Symposium on the Analysis of Foods and Beverages |
| Publisher | Academic Press |
| Year | 1979 |
| Pages | 236 |
| ISBN | 0 12 169001 6 |
| Medium | Online im Internet |
| e-Book | Link |
Liquid Chromatographic Analysis of Food and Beverages : Proceedings of a Symposium on the Analysis of Foods and Beverages
| Classification | |
|---|---|
| Series | Liquid Chromatographic Analysis of Food and Beverages : Proceedings of a Symposium on the Analysis of Foods and Beverages |
| Publisher | Academic Press |
| Year | 1979 |
| Pages | 327 |
| ISBN | 0 12 169002 4 |
| Medium | Online im Internet |
| e-Book | Link |
ACS Symposium Series
Food Taste Chemistry
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1979 |
| Pages | 262 |
| ISBN | 0 8412 0526 4 |
| Medium | Hardcover / Online im Internet |
| Location |
401 F
Borrow book |
| e-Book | Link |
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ACS Symposium Series
Xenobiotic Metabolism : In Vitro Methods
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1979 |
| Pages | 328 |
| ISBN | 0 8412 0486 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1978 |
| Pages | 378 |
| ISBN | 0 12 016424 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Analysis of Foods and Beverages : Headspace Techniques
| Classification | |
|---|---|
| Publisher | Academic Press |
| Year | 1978 |
| Pages | 394 |
| ISBN | 0 12 169050 4 |
| Medium | Online im Internet |
| e-Book | Link |
ACS Symposium Series
Flavor Chemistry of Animal Foods
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1978 |
| Pages | 175 |
| ISBN | 0 8412 0404 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Flavor of Foods and Beverages : Chemistry and Technology
| Classification | |
|---|---|
| Publisher | Academic Press |
| Year | 1978 |
| Pages | 422 |
| ISBN | 0 12 169060 1 |
| Medium | Online im Internet |
| e-Book | Link |
Schweizerisches Lebensmittelbuch : Methoden für die Untersuchung und Beurteilung von Lebensmitteln und Gebrauchsgegenständen
Substances Aromatisantes : Part 3 (Kapitel 43)
| Classification | |
|---|---|
| Edition | 5ième Ed. |
| Series | Schweizerisches Lebensmittelbuch : Methoden für die Untersuchung und Beurteilung von Lebensmitteln und Gebrauchsgegenständen |
| Publisher | EDMZ (Eidg.Drucksachen- und Materialzentrale) |
| Year | 1978 |
| Pages | 619 |
| Medium | Hardcover |
| Location |
399 E
Borrow book |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1977 |
| Pages | 436 |
| ISBN | 0 12 016423 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |