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Author(s)
Title
Year
Location
e-Book
;
Chemistry of Foods and Beverages : Recent Developments
| Classification | |
|---|---|
| Publisher | Academic Press |
| Year | 1982 |
| Pages | 348 |
| ISBN | 0 12 169080 6 |
| Medium | Online im Internet |
| e-Book | Link |
Dictionary of Nutrition and Food Technology
| Classification | |
|---|---|
| Edition | 5th ed. |
| Publisher | Butterworth and Co. (Publishers) Ltd. |
| Year | 1982 |
| Pages | 309 |
| ISBN | 0 408 10855 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Die natürlichen und künstlichen Aromen
| Classification | |
|---|---|
| Publisher | Dr. Alfred Huethig Verlag GmbH |
| Year | 1982 |
| Pages | 391 |
| ISBN | 3 7785 0740 0 |
| Medium | Hardcover |
| Location |
401 F
Borrow book |
Food Science and Technology : A Series of Monographs
Food Texture and Viscosity : Concept and Measurement
| Classification | |
|---|---|
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1982 |
| Pages | 325 |
| ISBN | 0 12 119060 9 |
| Medium | Online im Internet |
| e-Book | Link |
Maize : Recent Progress in Chemistry and Technology
| Classification | |
|---|---|
| Publisher | Academic Press |
| Year | 1982 |
| Pages | 251 |
| ISBN | 0 12 370940 7 |
| Medium | Online im Internet |
| e-Book | Link |
ACS Symposium Series
Nutritional Bioavailability of Iron
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1982 |
| Pages | 204 |
| ISBN | 0 8412 0746 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
The Quality of Foods and Beverages : Chemistry and Technology
| Classification | |
|---|---|
| Series | The Quality of Foods and Beverages : Chemistry and Technology |
| Publisher | Academic Press |
| Year | 1981 |
| Pages | 443 |
| ISBN | 0 12 169101 2 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1981 |
| Pages | 366 |
| ISBN | 0 12 016427 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
The Quality of Foods and Beverages : Chemistry and Technology
| Classification | |
|---|---|
| Series | The Quality of Foods and Beverages : Chemistry and Technology |
| Publisher | Academic Press |
| Year | 1981 |
| Pages | 390 |
| ISBN | 0 12 169102 0 |
| Medium | Online im Internet |
| e-Book | Link |
;
Calculations in Food and Chemical Engineering : Theory, worked Examples and Problems
| Classification | |
|---|---|
| Publisher | Macmillan |
| Year | 1981 |
| Pages | 209 |
| ISBN | 0 333 29423 8 |
| Medium | Hardcover |
| Location |
KC10 1 B
Borrow book |
;
;
Enzymes and Food Processing
| Classification | |
|---|---|
| Publisher | Applied Science Publsihers Ltd. |
| Year | 1981 |
| Pages | 296 |
| ISBN | 0 85334 935 5 |
| Medium | Hardcover / Online im Internet |
| Location | Borrow book |
| e-Book | Link |
ACS Symposium Series
Food Protein Deterioration : Mechanisms and Functionality
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1981 |
| Pages | 444 |
| ISBN | 0 8412 0751 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
ACS Symposium Series
Protein Functionality in Foods
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1981 |
| Pages | 332 |
| ISBN | 0 8412 0605 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
ACS Symposium Series
Quality of Selected Fruits and Vegetables of North America
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1981 |
| Pages | 240 |
| ISBN | 0 8412 0662 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
ACS Symposium Series
Wine Production Technology in the United States
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1981 |
| Pages | 229 |
| ISBN | 0 8412 0596 5 |
| Medium | Hardcover / Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1980 |
| Pages | 316 |
| ISBN | 0 12 016426 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Citrus Nutrition and Quality
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1980 |
| Pages | 456 |
| ISBN | 0 8412 0595 7 |
| Medium | Hardcover / Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Technologie des Weines
| Classification | |
|---|---|
| Edition | 5. Aufl. |
| Publisher | Verlag Eugen Ulmer |
| Year | 1980 |
| Pages | 1057 |
| ISBN | 3 8001 5800 0 |
| Medium | Hardcover |
| Location |
401 A
Borrow book |
The Analysis and Control of Less Desirable Flavors in Foods and Beverages
| Classification | |
|---|---|
| Publisher | Academic Press |
| Year | 1980 |
| Pages | 358 |
| ISBN | 0 12 169065 2 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1979 |
| Pages | 292 |
| ISBN | 0 12 016425 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |