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Title
Year
Location
e-Book
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ACS Symposium Series
Functional Foods for Disease Prevention 1 : Fruits, Vegetables, and Teas
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1998 |
Pages | 253 |
ISBN | 0 8412 3572 4 |
Medium | Hardcover / Online im Internet |
Location |
401 C
Borrow book |
e-Book | Link |
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ACS Symposium Series
Functional Foods for Disease Prevention 2 : Medicinal Plants and Other Foods
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1998 |
Pages | 280 |
ISBN | 0 8412 3572 4 |
Medium | Hardcover / Online im Internet |
Location |
401 C
Borrow book |
e-Book | Link |
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Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 9
Classification | |
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Series | Special Publication Royal Society of Chemistry |
Publisher | Royal Society of Chemistry |
Year | 1998 |
Pages | 433 |
ISBN | 0 85404 708 5 |
Medium | Hardcover / Online im Internet |
Location |
401 D
Borrow book |
e-Book | Link |
Special Publication Royal Society of Chemistry
High Pressure Food Science, Bioscience and Chemistry
Classification | |
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Series | Special Publication Royal Society of Chemistry |
Publisher | Royal Society of Chemistry |
Year | 1998 |
Pages | 511 |
ISBN | 0 85404 728 X |
Medium | Hardcover / Online im Internet |
Location |
399 B
Borrow book |
e-Book | Link |
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Developments in Food Science
Instrumental Methods in Food and Beverage Analysis
Classification | |
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Series | Developments in Food Science |
Publisher | Elsevier Science B.V. |
Year | 1998 |
Pages | 629 |
ISBN | 0 444 82018 3 |
Medium | Online im Internet |
e-Book | Link |
Nova Acta Leopoldina : Abhandlungen der Deutschen Akademie der Naturforscher Leopoldina, Neue Folge
Nahrungsketten : Risiken durch Krankheitserreger, Produkte der Gentechnologie und Zusatzstoffe ?
Classification | |
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Series | Nova Acta Leopoldina : Abhandlungen der Deutschen Akademie der Naturforscher Leopoldina, Neue Folge |
Publisher | Deutsche Akademie der Naturforscher Leopoldina |
Year | 1998 |
Pages | 245 |
ISBN | 3 335 00610 0 |
Medium | Paperback |
Location |
400 E
Borrow book |
Food Science and Technology International Series
Polysaccharide Dispersions : Chemistry and Technology in Food
Classification | |
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Series | Food Science and Technology International Series |
Publisher | Academic Press |
Year | 1998 |
Pages | 236 |
ISBN | 0 12 733865 9 |
Medium | Hardcover / Online im Internet |
Location |
401 C
Borrow book |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Principles and Practices for the Safe Processing of Foods
Classification | |
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Edition | Reprint |
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 1998 |
Pages | 457 |
ISBN | 1 85573 362 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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RSC Food Analysis Monographs
Quality in the Food Analysis Laboratory
Classification | |
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Series | RSC Food Analysis Monographs |
Publisher | Royal Society of Chemistry |
Year | 1998 |
Pages | 312 |
ISBN | 0 85404 566 X |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Food Science and Technology (Boca Raton, FL. U.S.)
Spice Science and Technology
Classification | |
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Series | Food Science and Technology (Boca Raton, FL. U.S.) |
Publisher | Marcel Dekker |
Year | 1998 |
Pages | 219 |
ISBN | 0 8247 0144 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Routledge International Studies in Business History
The Dynamics of the International Brewing Industry since 1800
Classification | |
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Series | Routledge International Studies in Business History |
Publisher | Routledge |
Year | 1998 |
Pages | 286 |
ISBN | 0 415 14705 0 |
Medium | Online im Internet |
e-Book | Link |
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Special Publication Royal Society of Chemistry
The Maillard Reaction in Foods and Medicine (Proc. of the 6th Int. Symp. on the Maillard Reaction, held ... at London, UK, 27-30 July 1997)
Classification | |
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Series | Special Publication Royal Society of Chemistry |
Publisher | Royal Society of Chemistry |
Year | 1998 |
Pages | 464 |
ISBN | 0 85404 733 6 |
Medium | Hardcover |
Location |
399 B
Borrow book |
ACS Symposium Series
Antinutrients and Phytochemicals in Food
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1997 |
Pages | 334 |
ISBN | 0 8412 3498 1 |
Medium | Hardcover / Online im Internet |
Location |
401 C
Borrow book |
e-Book | Link |
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Food Engineering Series
Chemical Engineering for the Food Industry
Classification | |
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Series | Food Engineering Series |
Publisher | Chapman & Hall |
Year | 1997 |
Pages | 462 |
ISBN | 0 412 49500 7 |
Medium | Online im Internet |
e-Book | Link |
FNP Publications in Food Science and Nutrition
Descriptive Sensory Analysis in Practice
Classification | |
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Series | FNP Publications in Food Science and Nutrition |
Publisher | Food & Nutrition Press |
Year | 1997 |
Pages | 712 |
ISBN | 0 917678 37 0 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Determination of Veterinary Residues in Food
Classification | |
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Edition | Reprint |
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 1997 |
Pages | 233 |
ISBN | 1 85573 341 2 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Food Science Text Series
Essentials of Food Sanitation
Classification | |
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Series | Food Science Text Series |
Publisher | Chapman & Hall |
Year | 1997 |
Pages | 344 |
ISBN | 0 412 08011 7 |
Medium | Online im Internet |
e-Book | Link |
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ACS Symposium Series
Flavor and Lipid Chemistry of Seafoods
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1997 |
Pages | 285 |
ISBN | 0 8412 3526 0 |
Medium | Hardcover / Online im Internet |
Location |
401 E
Borrow book |
e-Book | Link |
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Food Canning Technology
Classification | |
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Publisher | Wiley-VCH |
Year | 1997 |
Pages | 719 |
ISBN | 0 471 18610 4 |
Medium | Hardcover |
Location |
400 B
Borrow book |
Food Safety and Toxicity
Classification | |
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Publisher | CRC Press |
Year | 1997 |
Pages | 349 |
ISBN | 0 8493 9488 0 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |