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Author(s)
Title
Year
Location
e-Book
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ACS Symposium Series
Functional Foods for Disease Prevention 1 : Fruits, Vegetables, and Teas

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1998
Pages253
ISBN0 8412 3572 4
Medium Hardcover / Online im Internet
Location 401 C
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ACS Symposium Series
Functional Foods for Disease Prevention 2 : Medicinal Plants and Other Foods

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1998
Pages280
ISBN0 8412 3572 4
Medium Hardcover / Online im Internet
Location 401 C
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e-Book Link
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Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 9

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1998
Pages433
ISBN0 85404 708 5
Medium Hardcover / Online im Internet
Location 401 D
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Special Publication Royal Society of Chemistry
High Pressure Food Science, Bioscience and Chemistry

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1998
Pages511
ISBN0 85404 728 X
Medium Hardcover / Online im Internet
Location 399 B
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Developments in Food Science
Instrumental Methods in Food and Beverage Analysis

Classification
SeriesDevelopments in Food Science
PublisherElsevier Science B.V.
Year1998
Pages629
ISBN0 444 82018 3
Medium Online im Internet
e-Book Link

Nova Acta Leopoldina : Abhandlungen der Deutschen Akademie der Naturforscher Leopoldina, Neue Folge
Nahrungsketten : Risiken durch Krankheitserreger, Produkte der Gentechnologie und Zusatzstoffe ?

Classification
SeriesNova Acta Leopoldina : Abhandlungen der Deutschen Akademie der Naturforscher Leopoldina, Neue Folge
PublisherDeutsche Akademie der Naturforscher Leopoldina
Year1998
Pages245
ISBN3 335 00610 0
Medium Paperback
Location 400 E
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Food Science and Technology International Series
Polysaccharide Dispersions : Chemistry and Technology in Food

Classification
SeriesFood Science and Technology International Series
PublisherAcademic Press
Year1998
Pages236
ISBN0 12 733865 9
Medium Hardcover / Online im Internet
Location 401 C
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Principles and Practices for the Safe Processing of Foods

Classification
EditionReprint
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year1998
Pages457
ISBN1 85573 362 5
Medium Online im Internet
Location Borrow book
e-Book Link
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RSC Food Analysis Monographs
Quality in the Food Analysis Laboratory

Classification
SeriesRSC Food Analysis Monographs
PublisherRoyal Society of Chemistry
Year1998
Pages312
ISBN0 85404 566 X
Medium Online im Internet
Location Borrow book
e-Book Link
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Food Science and Technology (Boca Raton, FL. U.S.)
Spice Science and Technology

Classification
SeriesFood Science and Technology (Boca Raton, FL. U.S.)
PublisherMarcel Dekker
Year1998
Pages219
ISBN0 8247 0144 5
Medium Online im Internet
Location Borrow book
e-Book Link
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Routledge International Studies in Business History
The Dynamics of the International Brewing Industry since 1800

Classification
SeriesRoutledge International Studies in Business History
PublisherRoutledge
Year1998
Pages286
ISBN0 415 14705 0
Medium Online im Internet
e-Book Link
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Special Publication Royal Society of Chemistry
The Maillard Reaction in Foods and Medicine (Proc. of the 6th Int. Symp. on the Maillard Reaction, held ... at London, UK, 27-30 July 1997)

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1998
Pages464
ISBN0 85404 733 6
Medium Hardcover
Location 399 B
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ACS Symposium Series
Antinutrients and Phytochemicals in Food

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1997
Pages334
ISBN0 8412 3498 1
Medium Hardcover / Online im Internet
Location 401 C
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Food Engineering Series
Chemical Engineering for the Food Industry

Classification
SeriesFood Engineering Series
PublisherChapman & Hall
Year1997
Pages462
ISBN0 412 49500 7
Medium Online im Internet
e-Book Link

FNP Publications in Food Science and Nutrition
Descriptive Sensory Analysis in Practice

Classification
SeriesFNP Publications in Food Science and Nutrition
PublisherFood & Nutrition Press
Year1997
Pages712
ISBN0 917678 37 0
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Determination of Veterinary Residues in Food

Classification
EditionReprint
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year1997
Pages233
ISBN1 85573 341 2
Medium Online im Internet
Location Borrow book
e-Book Link

Food Science Text Series
Essentials of Food Sanitation

Classification
SeriesFood Science Text Series
PublisherChapman & Hall
Year1997
Pages344
ISBN0 412 08011 7
Medium Online im Internet
e-Book Link
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ACS Symposium Series
Flavor and Lipid Chemistry of Seafoods

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1997
Pages285
ISBN0 8412 3526 0
Medium Hardcover / Online im Internet
Location 401 E
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e-Book Link
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Food Canning Technology

Classification
PublisherWiley-VCH
Year1997
Pages719
ISBN0 471 18610 4
Medium Hardcover
Location 400 B
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Food Safety and Toxicity

Classification
PublisherCRC Press
Year1997
Pages349
ISBN0 8493 9488 0
Medium Online im Internet
Location Borrow book
e-Book Link