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Author(s)
Title
Year
Location
e-Book
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ACS Symposium Series
Oligosaccharides in Food and Agriculture

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2003
Pages250
ISBN0 8412 3826 X
Medium Hardcover / Online im Internet
Location 401 C
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ACS Symposium Series
Oriental Foods and Herbs : Chemistry and Health Effects

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2003
Pages348
ISBN0 8412 3841 3
Medium Hardcover / Online im Internet
Location 399 B
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Food Science and Technology (Boca Raton, FL. U.S.)
Physical Chemistry of Foods

Classification
SeriesFood Science and Technology (Boca Raton, FL. U.S.)
PublisherMarcel Dekker
Year2003
Pages807
ISBN0 8247 9355 2
Medium Hardcover / Online im Internet
Location 399 A
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Food Science and Technology (Boca Raton, FL, United States)
Physical Principles of Food Preservation

Classification
Edition2nd ed.
SeriesFood Science and Technology (Boca Raton, FL, United States)
PublisherMarcel Dekker
Year2003
Pages603
ISBN0 8247 4063 7
Medium Online im Internet
Location Borrow book
e-Book Link
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Advanced Dairy Chemistry (3rd Edition)
Proteins

Classification
SeriesAdvanced Dairy Chemistry (3rd Edition)
PublisherKluwer Academic / Plenum Publishers
Year2003
Pages1346
ISBN0 306 47271 6
Medium Online im Internet
Location Borrow book
e-Book Link

Radioaktivität in Lebensmitteln

Classification
PublisherWiley-VCH
Year2003
Pages247
ISBN3 527 30722 2
Medium Paperback / Online im Internet
Location 400 F
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Rapid and On-Line Instrumentation for Food Quality Assurance

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2003
Pages406
ISBN1 85573 674 8
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Sausage Manufacture : Principles and Practice

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2003
Pages89
ISBN1 85573 715 9
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Taints and Off-Flavours in Foods

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2003
Pages203
ISBN1 85573 449 4
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Texture in Food : Volume 1 : Semi-Solid Foods

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2003
Pages425
ISBN1 85573 673 X
Medium Online im Internet
e-Book Link
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Food Preservation Technology Series
Transport Phenomena in Food Processing

Classification
SeriesFood Preservation Technology Series
PublisherCRC Press
Year2003
Pages545
ISBN1 56676 993 0
Medium Online im Internet
Location Borrow book
e-Book Link

Water-Soluble Polymer Applications in Foods

Classification
PublisherBlackwell Science Ltd.
Year2003
Pages226
ISBN0 632 05429 8
Medium Online im Internet
Location Borrow book
e-Book Link
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What's Cooking in Chemistry? : How Leading Chemists Succeed in the Kitchen

Classification
PublisherWiley-VCH
Year2003
Pages229
ISBN3 527 30723 0
Medium Hardcover
Location 399 B
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Handbook of Alcoholic Beverages Series
Whisky : Technology, Production and Marketing

Classification
SeriesHandbook of Alcoholic Beverages Series
PublisherElsevier Academic Press
Year2003
Pages366
ISBN0 12 669202 5
Medium Online im Internet
Location Borrow book
e-Book Link
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Active Packaging for Food Applications

Classification
EditionReprint
PublisherCRC Press
Year2002
ISBN1 58716 045 5
Medium Online im Internet
Location Borrow book
e-Book Link

Adverse Reactions to Food : The Report of a British Nutrition Foundation Task Force

Classification
PublisherBlackwell Science Ltd.
Year2002
Pages236
ISBN0 632 05547 2
Medium Online im Internet
Location Borrow book
e-Book Link

Special Publication Royal Society of Chemistry
Amorphous Food and Pharmaceutical Systems

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2002
Pages351
ISBN0 85404 866 9
Medium Hardcover / Online im Internet
Location 399 B
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ACS Symposium Series
Bioactive Compounds in Foods : Effects of Processing and Storage

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2002
Pages260
ISBN0 8412 3765 4
Medium Hardcover / Online im Internet
Location 400 B
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ACS Symposium Series
Carotenoid-Derived Aroma Compounds

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2002
Pages323
ISBN0 8412 3729 8
Medium Hardcover / Online im Internet
Location 401 E
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Case Studies in Food Microbiology for Food Safety and Quality

Classification
PublisherRoyal Society of Chemistry
Year2002
Pages460
ISBN0 85404 626 7
Medium Online im Internet
Location Borrow book
e-Book Link