Our Catalog

Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.

Author(s)
Title
Year
Location
e-Book
;

Advanced Dairy Chemistry (3rd Edition)
Proteins

Classification
SeriesAdvanced Dairy Chemistry (3rd Edition)
PublisherKluwer Academic / Plenum Publishers
Year2003
Pages1346
ISBN0 306 47271 6
Medium Online im Internet
Location Borrow book
e-Book Link

Radioaktivität in Lebensmitteln

Classification
PublisherWiley-VCH
Year2003
Pages247
ISBN3 527 30722 2
Medium Paperback / Online im Internet
Location 400 F
Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Rapid and On-Line Instrumentation for Food Quality Assurance

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2003
Pages406
ISBN1 85573 674 8
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Sausage Manufacture : Principles and Practice

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2003
Pages89
ISBN1 85573 715 9
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Taints and Off-Flavours in Foods

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2003
Pages203
ISBN1 85573 449 4
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Texture in Food : Volume 1 : Semi-Solid Foods

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2003
Pages425
ISBN1 85573 673 X
Medium Online im Internet
e-Book Link
;
;

Food Preservation Technology Series
Transport Phenomena in Food Processing

Classification
SeriesFood Preservation Technology Series
PublisherCRC Press
Year2003
Pages545
ISBN1 56676 993 0
Medium Online im Internet
Location Borrow book
e-Book Link

Water-Soluble Polymer Applications in Foods

Classification
PublisherBlackwell Science Ltd.
Year2003
Pages226
ISBN0 632 05429 8
Medium Online im Internet
Location Borrow book
e-Book Link

Handbook of Alcoholic Beverages Series
Whisky : Technology, Production and Marketing

Classification
SeriesHandbook of Alcoholic Beverages Series
PublisherElsevier Academic Press
Year2003
Pages366
ISBN0 12 669202 5
Medium Online im Internet
Location Borrow book
e-Book Link
;
;

Active Packaging for Food Applications

Classification
EditionReprint
PublisherCRC Press
Year2002
ISBN1 58716 045 5
Medium Online im Internet
Location Borrow book
e-Book Link

Adverse Reactions to Food : The Report of a British Nutrition Foundation Task Force

Classification
PublisherBlackwell Science Ltd.
Year2002
Pages236
ISBN0 632 05547 2
Medium Online im Internet
Location Borrow book
e-Book Link

Special Publication Royal Society of Chemistry
Amorphous Food and Pharmaceutical Systems

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2002
Pages351
ISBN0 85404 866 9
Medium Hardcover / Online im Internet
Location 399 B
Borrow book
e-Book Link
;

ACS Symposium Series
Bioactive Compounds in Foods : Effects of Processing and Storage

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2002
Pages260
ISBN0 8412 3765 4
Medium Hardcover / Online im Internet
Location 400 B
Borrow book
e-Book Link
;

ACS Symposium Series
Carotenoid-Derived Aroma Compounds

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2002
Pages323
ISBN0 8412 3729 8
Medium Hardcover / Online im Internet
Location 401 E
Borrow book
e-Book Link

Case Studies in Food Microbiology for Food Safety and Quality

Classification
PublisherRoyal Society of Chemistry
Year2002
Pages460
ISBN0 85404 626 7
Medium Online im Internet
Location Borrow book
e-Book Link

Chemical Food Safety : A Scientist's Perspective

Classification
PublisherIowa State Press
Year2002
Pages213
ISBN0 8138 0254 7
Medium Hardcover / Online im Internet
Location 400 E
Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Colour in Food : Improving Quality

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2002
Pages378
ISBN1 85573 590 3
Medium Online im Internet
Location Borrow book
e-Book Link

FNP Publications in Food Science and Nutrition
Dry-Cured Meat Products

Classification
SeriesFNP Publications in Food Science and Nutrition
PublisherFood & Nutrition Press
Year2002
Pages244
ISBN0 917678 54 0
Medium Online im Internet
Location Borrow book
e-Book Link
;
;

Food Preservation Technology Series
Engineering and Food for the 21st Century

Classification
SeriesFood Preservation Technology Series
PublisherCRC Press
Year2002
Pages1068
ISBN1 56676 963 9
Medium Online im Internet
Location Borrow book
e-Book Link

Fenaroli's Handbook of Flavor Ingredients

Classification
Edition4th ed.
PublisherCRC Press
Year2002
Pages1834
ISBN0 8493 0946 8
Medium Online im Internet
e-Book Link