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Author(s)
Title
Year
Location
e-Book
Woodhead Publishing Series in Food Science, Technology and Nutrition
Rapid and On-Line Instrumentation for Food Quality Assurance
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 406 |
| ISBN | 1 85573 674 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Sausage Manufacture : Principles and Practice
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 89 |
| ISBN | 1 85573 715 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Taints and Off-Flavours in Foods
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 203 |
| ISBN | 1 85573 449 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Texture in Food : Volume 1 : Semi-Solid Foods
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 425 |
| ISBN | 1 85573 673 X |
| Medium | Online im Internet |
| e-Book | Link |
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Food Preservation Technology Series
Transport Phenomena in Food Processing
| Classification | |
|---|---|
| Series | Food Preservation Technology Series |
| Publisher | CRC Press |
| Year | 2003 |
| Pages | 545 |
| ISBN | 1 56676 993 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Water-Soluble Polymer Applications in Foods
| Classification | |
|---|---|
| Publisher | Blackwell Science Ltd. |
| Year | 2003 |
| Pages | 226 |
| ISBN | 0 632 05429 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbook of Alcoholic Beverages Series
Whisky : Technology, Production and Marketing
| Classification | |
|---|---|
| Series | Handbook of Alcoholic Beverages Series |
| Publisher | Elsevier Academic Press |
| Year | 2003 |
| Pages | 366 |
| ISBN | 0 12 669202 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Active Packaging for Food Applications
| Classification | |
|---|---|
| Edition | Reprint |
| Publisher | CRC Press |
| Year | 2002 |
| ISBN | 1 58716 045 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Adverse Reactions to Food : The Report of a British Nutrition Foundation Task Force
| Classification | |
|---|---|
| Publisher | Blackwell Science Ltd. |
| Year | 2002 |
| Pages | 236 |
| ISBN | 0 632 05547 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Special Publication Royal Society of Chemistry
Amorphous Food and Pharmaceutical Systems
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2002 |
| Pages | 351 |
| ISBN | 0 85404 866 9 |
| Medium | Hardcover / Online im Internet |
| Location |
399 B
Borrow book |
| e-Book | Link |
;
ACS Symposium Series
Bioactive Compounds in Foods : Effects of Processing and Storage
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2002 |
| Pages | 260 |
| ISBN | 0 8412 3765 4 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
;
ACS Symposium Series
Carotenoid-Derived Aroma Compounds
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2002 |
| Pages | 323 |
| ISBN | 0 8412 3729 8 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
Case Studies in Food Microbiology for Food Safety and Quality
| Classification | |
|---|---|
| Publisher | Royal Society of Chemistry |
| Year | 2002 |
| Pages | 460 |
| ISBN | 0 85404 626 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Chemical Food Safety : A Scientist's Perspective
| Classification | |
|---|---|
| Publisher | Iowa State Press |
| Year | 2002 |
| Pages | 213 |
| ISBN | 0 8138 0254 7 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Colour in Food : Improving Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2002 |
| Pages | 378 |
| ISBN | 1 85573 590 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
FNP Publications in Food Science and Nutrition
Dry-Cured Meat Products
| Classification | |
|---|---|
| Series | FNP Publications in Food Science and Nutrition |
| Publisher | Food & Nutrition Press |
| Year | 2002 |
| Pages | 244 |
| ISBN | 0 917678 54 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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;
Food Preservation Technology Series
Engineering and Food for the 21st Century
| Classification | |
|---|---|
| Series | Food Preservation Technology Series |
| Publisher | CRC Press |
| Year | 2002 |
| Pages | 1068 |
| ISBN | 1 56676 963 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Fenaroli's Handbook of Flavor Ingredients
| Classification | |
|---|---|
| Edition | 4th ed. |
| Publisher | CRC Press |
| Year | 2002 |
| Pages | 1834 |
| ISBN | 0 8493 0946 8 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL, United States)
Flavor, Fragrance, and Odor Analysis
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2002 |
| Pages | 425 |
| ISBN | 0 8247 0627 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
RSC (Royal Society of Chemistry) Paperbacks
Food : The Chemistry of its Components
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | RSC (Royal Society of Chemistry) Paperbacks |
| Publisher | Royal Society of Chemistry |
| Year | 2002 |
| Pages | 432 |
| ISBN | 0 85404 615 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |