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Author(s)
Title
Year
Location
e-Book
Encyclopedia of Food and Culture
Acceptance to Food Politics
| Classification | |
|---|---|
| Series | Encyclopedia of Food and Culture |
| Publisher | Charles Scribner's Sons |
| Year | 2003 |
| Pages | 691 |
| ISBN | 0 684 80565 0 |
| Medium | Hardcover |
| Location |
399 D
Borrow book |
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Beverage Quality and Safety
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2003 |
| Pages | 229 |
| ISBN | 1 58716 011 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Bread Making : Improving quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 589 |
| ISBN | 1 85573 553 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Brewing Microbiology
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Kluwer Academic / Plenum Publishers |
| Year | 2003 |
| Pages | 399 |
| ISBN | 0 306 47288 0 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Challenges in Taste Chemistry and Biology
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2003 |
| Pages | 289 |
| ISBN | 0 8412 3852 9 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Characterization of Cereals and Flours : Properties, Analysis, and Applications
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2003 |
| Pages | 523 |
| ISBN | 0 8247 0734 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Chemical and Functional Properties of Food Components Series
Chemical and Functional Properties of Food Lipids
| Classification | |
|---|---|
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press |
| Year | 2003 |
| Pages | 388 |
| ISBN | 1 58716 105 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Dairy Processing : Improving Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 546 |
| ISBN | 1 85573 676 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Encyclopedia of Dairy Sciences
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2003 |
| ISBN | 0 12 227235 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Environmentally-Friendly Food Processing
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 337 |
| ISBN | 1 85573 677 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science Text Series
Essentials of Food Science
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science Text Series |
| Publisher | Kluwer Academic / Plenum Publishers |
| Year | 2003 |
| Pages | 482 |
| ISBN | 0 306 47363 1 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Authenticity and Traceability
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 612 |
| ISBN | 1 85573 526 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Food Colloids, Biopolymers and Materials
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2003 |
| Pages | 416 |
| ISBN | 0 85404 871 5 |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
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ACS Symposium Series
Food Factors in Health Promotion and Disease Prevention
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2003 |
| Pages | 450 |
| ISBN | 0 8412 3807 3 |
| Medium | Hardcover / Online im Internet |
| Location |
399 C
Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Food Plant Sanitation
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2003 |
| Pages | 745 |
| ISBN | 0 8247 0793 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Preservation Techniques
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 581 |
| ISBN | 1 85573 530 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Food Process Design
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2003 |
| Pages | 506 |
| ISBN | 0 8247 4311 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Encyclopedia of Food and Culture
Food Production to Nuts
| Classification | |
|---|---|
| Series | Encyclopedia of Food and Culture |
| Publisher | Charles Scribner's Sons |
| Year | 2003 |
| Pages | 614 |
| ISBN | 0 684 80566 9 |
| Medium | Hardcover |
| Location |
399 D
Borrow book |
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Food Safety Handbook
| Classification | |
|---|---|
| Publisher | Wiley-Interscience |
| Year | 2003 |
| Pages | 850 |
| ISBN | 0 471 21064 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Preservation Technology Series
Food Science and Food Biotechnology
| Classification | |
|---|---|
| Series | Food Preservation Technology Series |
| Publisher | CRC Press |
| Year | 2003 |
| Pages | 338 |
| ISBN | 1 56676 892 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |