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Author(s)
Title
Year
Location
e-Book
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Fundamentals of Food Reaction Technology
| Classification | |
|---|---|
| Publisher | Royal Society of Chemistry |
| Year | 2003 |
| Pages | 187 |
| ISBN | 1 904007 53 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Genetically Engineered Food : Methods and Detection
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2003 |
| Pages | 276 |
| ISBN | 3 527 30309 X |
| Medium | Online im Internet |
| e-Book | Link |
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Progress in Industrial Microbiology
Handbook of Culture Media for Food Microbiology
| Classification | |
|---|---|
| Series | Progress in Industrial Microbiology |
| Publisher | Elsevier Science B.V. |
| Year | 2003 |
| Pages | 662 |
| ISBN | 0 444 51084 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Handbook Of Dough Fermentations
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2003 |
| Pages | 304 |
| ISBN | 0 8247 4264 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Handbook of Food Enzymology
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2003 |
| Pages | 1108 |
| ISBN | 0 8247 0686 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Hygiene in Food Processing
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 292 |
| ISBN | 1 85573 466 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science Text Series
Instructor’s Manual for Essentials of Food Science
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science Text Series |
| Publisher | Kluwer Academic / Plenum Publishers |
| Year | 2003 |
| Pages | 81 |
| ISBN | 0 306 47710 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science : Latest Developments
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2003 |
| Pages | 272 |
| ISBN | 0 85404 886 3 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
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Natural Colorants for Food and Nutraceutical Uses
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2003 |
| Pages | 327 |
| ISBN | 1 58716 076 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Novel Food Packaging Techniques
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 590 |
| ISBN | 1 85573 675 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Encyclopedia of Food and Culture
Obesity to Zoroastrianism, Index
| Classification | |
|---|---|
| Series | Encyclopedia of Food and Culture |
| Publisher | Charles Scribner's Sons |
| Year | 2003 |
| Pages | 699 |
| ISBN | 0 684 80567 7 |
| Medium | Hardcover |
| Location |
399 D
Borrow book |
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ACS Symposium Series
Off-Flavors in Aquaculture
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2003 |
| Pages | 268 |
| ISBN | 0 8412 3821 9 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
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ACS Symposium Series
Oligosaccharides in Food and Agriculture
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2003 |
| Pages | 250 |
| ISBN | 0 8412 3826 X |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
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ACS Symposium Series
Oriental Foods and Herbs : Chemistry and Health Effects
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2003 |
| Pages | 348 |
| ISBN | 0 8412 3841 3 |
| Medium | Hardcover / Online im Internet |
| Location |
399 B
Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Physical Chemistry of Foods
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | Marcel Dekker |
| Year | 2003 |
| Pages | 807 |
| ISBN | 0 8247 9355 2 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Physical Principles of Food Preservation
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2003 |
| Pages | 603 |
| ISBN | 0 8247 4063 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advanced Dairy Chemistry (3rd Edition)
Proteins
| Classification | |
|---|---|
| Series | Advanced Dairy Chemistry (3rd Edition) |
| Publisher | Kluwer Academic / Plenum Publishers |
| Year | 2003 |
| Pages | 1346 |
| ISBN | 0 306 47271 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Radioaktivität in Lebensmitteln
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2003 |
| Pages | 247 |
| ISBN | 3 527 30722 2 |
| Medium | Paperback / Online im Internet |
| Location |
400 F
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Rapid and On-Line Instrumentation for Food Quality Assurance
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 406 |
| ISBN | 1 85573 674 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Sausage Manufacture : Principles and Practice
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 89 |
| ISBN | 1 85573 715 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |