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Author(s)
Title
Year
Location
e-Book
e-Book
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Meat Refrigeration

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2002
Pages347
ISBN1 85573 442 7
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Metal Contamination of Food : Its Significance for Food Quality and Human Health

Classification
Edition3rd ed.
PublisherBlackwell Science Ltd.
Year2002
Pages266
ISBN0 632 05927 3
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

Woodhead Publishing Series in Food Science, Technology and Nutrition
Minimal Processing Technologies in the Food Industries

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2002
Pages288
ISBN1 85573 547 4
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Pests of Stored Foodstuffs and Their Control

Classification
PublisherKluwer Academic Publishers
Year2002
Pages476
ISBN1 4020 0736 1
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Protein-Based Films and Coatings

Classification
PublisherCRC Press
Year2002
Pages650
ISBN1 58716 107 9
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

ACS Symposium Series
Quality Management of Nutraceuticals

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2002
Pages327
ISBN0 8412 3773 5
Medium Hardcover / Online im Internet
Location 400 C
Borrow book
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Safety and Quality Issues in Fish Processing

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2002
Pages507
ISBN1 85573 552 0
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

RSC Food Analysis Monographs
The Maillard Reaction

Classification
SeriesRSC Food Analysis Monographs
PublisherRoyal Society of Chemistry
Year2002
Pages120
ISBN0 85404 581 3
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

Verpacktes Leben - Verpackte Technik : Bionik der Verpackung

Classification
PublisherWiley-VCH
Year2002
Pages256
ISBN3 527 30443 6
Medium Online im Internet
e-Book Link
e-Book

Food Science and Technology International Series
Wine Tasting : A Professional Handbook

Classification
SeriesFood Science and Technology International Series
PublisherElsevier Academic Press
Year2002
Pages291
ISBN0 12 379076 X
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;
;

Winemaking : From Grape Growing to Marketplace

Classification
Edition2nd ed.
PublisherKluwer Academic / Plenum Publishers
Year2002
Pages477
ISBN0 306 47272 4
Medium Online im Internet
e-Book Link
e-Book
;
;

Woodhead Publishing Series in Food Science, Technology and Nutrition
Antioxidants in Food : Practical Applications

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2001
Pages380
ISBN1 85573 463 X
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;
;

ACS Symposium Series
Aroma Active Compounds in Foods : Chemistry and Sensory Properties

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2001
Pages289
ISBN0 8412 3694 1
Medium Hardcover / Online im Internet
Location 401 E
Borrow book
e-Book Link
e-Book
;

Woodhead Publishing Series in Food Science, Technology and Nutrition
Baking problems solved

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2001
Pages280
ISBN1 85573 564 4
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

RSC Paperbacks
Beer : Quality, Safety and Nutritional Aspects

Classification
SeriesRSC Paperbacks
PublisherRoyal Society of Chemistry
Year2001
Pages138
ISBN0 85404 588 0
Medium Online im Internet
Location Borrow book
e-Book Link
;
;

Special Publication Royal Society of Chemistry
Biologically-active Phytochemicals in Food : Analysis, Metabolism, Bioavailability and Function

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2001
Pages616
ISBN0 85404 806 5
Medium Hardcover
Location 399 B
Borrow book
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cracker and Cookie Recipes for the Food Industry

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2001
Pages189
ISBN1 85573 543 1
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Cereals Processing Technology

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2001
Pages238
ISBN1 85573 561 X
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

ACS Symposium Series
Chemistry and Physiology of Selected Food Colorants

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2001
Pages227
ISBN0 8412 3705 0
Medium Hardcover / Online im Internet
Location 401 D
Borrow book
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
EU Food Law : A Practical Guide

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2001
Pages244
ISBN1 85573 557 1
Medium Online im Internet
Location Borrow book
e-Book Link