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Author(s)
Title
Year
Location
e-Book
Protein-Based Films and Coatings
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2002 |
| Pages | 650 |
| ISBN | 1 58716 107 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Quality Management of Nutraceuticals
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2002 |
| Pages | 327 |
| ISBN | 0 8412 3773 5 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Safety and Quality Issues in Fish Processing
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2002 |
| Pages | 507 |
| ISBN | 1 85573 552 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
RSC Food Analysis Monographs
The Maillard Reaction
| Classification | |
|---|---|
| Series | RSC Food Analysis Monographs |
| Publisher | Royal Society of Chemistry |
| Year | 2002 |
| Pages | 120 |
| ISBN | 0 85404 581 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Verpacktes Leben - Verpackte Technik : Bionik der Verpackung
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2002 |
| Pages | 256 |
| ISBN | 3 527 30443 6 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology International Series
Wine Tasting : A Professional Handbook
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2002 |
| Pages | 291 |
| ISBN | 0 12 379076 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Winemaking : From Grape Growing to Marketplace
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Kluwer Academic / Plenum Publishers |
| Year | 2002 |
| Pages | 477 |
| ISBN | 0 306 47272 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Antioxidants in Food : Practical Applications
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2001 |
| Pages | 380 |
| ISBN | 1 85573 463 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Aroma Active Compounds in Foods : Chemistry and Sensory Properties
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2001 |
| Pages | 289 |
| ISBN | 0 8412 3694 1 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Baking problems solved
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2001 |
| Pages | 280 |
| ISBN | 1 85573 564 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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RSC Paperbacks
Beer : Quality, Safety and Nutritional Aspects
| Classification | |
|---|---|
| Series | RSC Paperbacks |
| Publisher | Royal Society of Chemistry |
| Year | 2001 |
| Pages | 138 |
| ISBN | 0 85404 588 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Biologically-active Phytochemicals in Food : Analysis, Metabolism, Bioavailability and Function
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2001 |
| Pages | 616 |
| ISBN | 0 85404 806 5 |
| Medium | Hardcover |
| Location |
399 B
Borrow book |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cracker and Cookie Recipes for the Food Industry
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2001 |
| Pages | 189 |
| ISBN | 1 85573 543 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Cereals Processing Technology
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2001 |
| Pages | 238 |
| ISBN | 1 85573 561 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Chemistry and Physiology of Selected Food Colorants
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2001 |
| Pages | 227 |
| ISBN | 0 8412 3705 0 |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
EU Food Law : A Practical Guide
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2001 |
| Pages | 244 |
| ISBN | 1 85573 557 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Extrusion Cooking : Technologies and Applications
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2001 |
| Pages | 206 |
| ISBN | 1 85573 559 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Chemical Safety : Volume 1 : Contaminants
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2001 |
| Pages | 322 |
| ISBN | 1 85573 462 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Food Flavors and Chemistry : Advances of the New Millenium
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2001 |
| Pages | 654 |
| ISBN | 0 85404 875 8 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Process Modelling
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2001 |
| Pages | 496 |
| ISBN | 1 85573 565 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |