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Author(s)
Title
Year
Location
e-Book
Lebensmitteltechnologie : Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung
| Classification | |
|---|---|
| Edition | Völlige überarb. 6. Aufl. |
| Publisher | Springer-Verlag |
| Year | 2004 |
| Pages | 595 |
| ISBN | 3 540 00476 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Cheese : Chemistry, Physics and Microbiology (3rd Edition)
Major Cheese Groups
| Classification | |
|---|---|
| Series | Cheese : Chemistry, Physics and Microbiology (3rd Edition) |
| Publisher | Elsevier Academic Press |
| Year | 2004 |
| Pages | 434 |
| ISBN | 0 12 263653 8 |
| Medium | Online im Internet |
| e-Book | Link |
Managing Food Industry Waste : Common Sense Methods for Food Processors
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2004 |
| Pages | 182 |
| ISBN | 0 8138 0631 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Developments in Food Science
More Efficient Utilization of Fish and Fisheries Products : Proceedings of the International Symposium on the Occasion of the 70th Anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001
| Classification | |
|---|---|
| Series | Developments in Food Science |
| Publisher | Elsevier Science Ltd. |
| Year | 2004 |
| Pages | 464 |
| ISBN | 0 08 044450 4 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Nutraceutical Beverages : Chemistry, Nutrition, and Health Effects
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2004 |
| Pages | 489 |
| ISBN | 0 8412 3823 5 |
| Medium | Hardcover / Online im Internet |
| Location |
399 C
Borrow book |
| e-Book | Link |
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Nutritionally Enhanced Edible Oil and Oilseed Processing
| Classification | |
|---|---|
| Publisher | American Oil Chemists' Society |
| Year | 2004 |
| ISBN | 1 893997 49 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Poultry Meat Processing and Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2004 |
| Pages | 388 |
| ISBN | 1 85573 727 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Proteins in Food Processing
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2004 |
| Pages | 686 |
| ISBN | 1 85573 723 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Quality Assurance for the Food Industry : A Practical Approach
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2004 |
| Pages | 421 |
| ISBN | 0 8493 1912 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Experimental Medicine and Biology
Quality of Fresh and Processed Foods
| Classification | |
|---|---|
| Series | Advances in Experimental Medicine and Biology |
| Publisher | Kluwer Academic / Plenum Publishers |
| Year | 2004 |
| Pages | 345 |
| ISBN | 0 306 48071 9 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Red Wine Color : Exploring the Mysteries
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2004 |
| Pages | 314 |
| ISBN | 0 8412 3900 2 |
| Medium | Hardcover / Online im Internet |
| Location |
401 A
Borrow book |
| e-Book | Link |
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Food Science and Technology International Series
Sensory Evaluation Practices
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2004 |
| Pages | 374 |
| ISBN | 0 12 672690 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Technology of Reduced Additive Foods
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Blackwell Science Ltd. |
| Year | 2004 |
| Pages | 221 |
| ISBN | 0 632 05532 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Texture in Food : Volume 2 : Solid Foods
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2004 |
| Pages | 537 |
| ISBN | 1 85573 724 8 |
| Medium | Online im Internet |
| e-Book | Link |
RSC (Royal Society of Chemistry) Paperbacks
The Science of Ice Cream
| Classification | |
|---|---|
| Series | RSC (Royal Society of Chemistry) Paperbacks |
| Publisher | Royal Society of Chemistry |
| Year | 2004 |
| Pages | 187 |
| ISBN | 0 85404 629 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Chemical and Functional Properties of Food Components Series
Toxins in Food
| Classification | |
|---|---|
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press |
| Year | 2004 |
| Pages | 355 |
| ISBN | 0 8493 1904 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Understanding and Measuring the Shelf-Life of Food
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2004 |
| Pages | 407 |
| ISBN | 1 85573 732 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Vol. 138: Handbook of Food Analysis, 2nd Edition
Volume 1 : Physical Characterization and Nutrient Analysis, Volume 2: Residues and Other Food Component Analysis, Volume 3 : Methods and Instruments in Applied Food Analysis
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL. U.S.) Vol. 138: Handbook of Food Analysis, 2nd Edition |
| Publisher | Marcel Dekker |
| Year | 2004 |
| ISBN | 0 8247 5039 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Wine Flavour Chemistry
| Classification | |
|---|---|
| Publisher | Blackwell Publishing Ltd. |
| Year | 2004 |
| Pages | 326 |
| ISBN | 1 4051 0530 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Reviews in Food and Nutrition Toxicity
| Classification | |
|---|---|
| Series | Reviews in Food and Nutrition Toxicity |
| Publisher | Taylor & Francis, Ltd. |
| Year | 2003 |
| ISBN | 0 415 28025 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |