Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.
Available topics Reset search ×
Author(s)
Title
Year
Location
e-Book
;
;
;
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Maillard Reactions in Chemistry, Food, and Health
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2005 |
| Pages | 440 |
| ISBN | 978 1 85573 792 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Chemical and Functional Properties of Food Components Series
Methods of Analysis of Food Components and Additives
| Classification | |
|---|---|
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2005 |
| Pages | 437 |
| ISBN | 0 8493 1647 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Food Science and Technology (Boca Raton, FL, United States)
Novel Food Processing Technologies
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press |
| Year | 2005 |
| Pages | 692 |
| ISBN | 0 8247 5333 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
ACS Symposium Series
Phenolic Compounds in Foods and Natural Health Products
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2005 |
| Pages | 308 |
| ISBN | 0 8412 3891 X |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL, United States)
Surimi and Surimi Seafood
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2005 |
| Pages | 923 |
| ISBN | 0 8247 2649 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Technology of Bottled Water
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Blackwell Publishing Ltd. |
| Year | 2005 |
| Pages | 411 |
| ISBN | 1 4051 2038 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
;
Annals of the New York Academy of Sciences
The Maillard Reaction : Chemistry at the Interface of Nutrition, Aging, and Disease
| Classification | |
|---|---|
| Series | Annals of the New York Academy of Sciences |
| Publisher | The New York Academy of Sciences |
| Year | 2005 |
| Pages | 864 |
| ISBN | 1 57331 532 X |
| Medium | Online im Internet |
| e-Book | Link |
The Maillard Reaction : Chemistry, Biochemistry and Implications
| Classification | |
|---|---|
| Publisher | Royal Society of Chemistry |
| Year | 2005 |
| Pages | 214 |
| ISBN | 0 85404 964 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
The Maillard Reaction in Foods and Medicine
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2005 |
| Pages | 464 |
| ISBN | 978 1 85573 791 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
The Microwave Processing of Foods
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2005 |
| Pages | 345 |
| ISBN | 1 85573 964 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
The Soft Drinks Companion : A Technical Handbook for the Beverage Industry
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2005 |
| ISBN | 0 8493 2726 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Using Cereal Science and Technology for the Benefit of Consumers : Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2005 |
| Pages | 580 |
| ISBN | 1 85573 961 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
;
;
;
;
;
;
Handbook of Food Analytical Chemistry
Volume 1 : Water, Proteins, Enzymes, Lipids, and Carbohydrates, Volume 2 : Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
| Classification | |
|---|---|
| Series | Handbook of Food Analytical Chemistry |
| Publisher | Wiley-Interscience |
| Year | 2005 |
| Pages | 1362 |
| ISBN | 0 471 72187 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Analytical Methods for Food Additives
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2004 |
| Pages | 320 |
| ISBN | 1 85573 722 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Brewing : Science and Practice
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2004 |
| Pages | 881 |
| ISBN | 1 85573 490 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Chemical and Functional Properties of Food Components Series
Chemical and Functional Properties of Food Saccharides
| Classification | |
|---|---|
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press |
| Year | 2004 |
| Pages | 426 |
| ISBN | 0 8493 1486 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Current Protocols in Food Analytical Chemistry
| Classification | |
|---|---|
| Publisher | John Wiley & Sons, Inc. |
| Year | 2004 |
| ISBN | 978 0 471 14291 1 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Detecting Foreign Bodies in Food
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2004 |
| Pages | 306 |
| ISBN | 1 85573 729 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Dictionary of Food Compounds : Additives, Flavors, and Ingredients
| Classification | |
|---|---|
| Publisher | Chapman & Hall / CRC |
| Year | 2004 |
| Pages | 1763 |
| ISBN | 1 58488 416 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Dietary Supplement Labeling Compliance Review
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Blackwell Publishing |
| Year | 2004 |
| Pages | 232 |
| ISBN | 0 8138 0426 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |