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Author(s)
Title
Year
Location
e-Book
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Food Engineering Series
Food Powders : Physical Properties, Processing, and Functionality

Classification
SeriesFood Engineering Series
PublisherKluwer Academic / Plenum Publishers
Year2005
Pages372
ISBN0 306 47806 4
Medium Online im Internet
Location Borrow book
e-Book Link

Food, Fermentation and Micro-organisms

Classification
PublisherBlackwell Science Ltd.
Year2005
Pages216
ISBN0 632 05987 7
Medium Hardcover / Online im Internet
Location 400 B
Borrow book
e-Book Link
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Hygiene Control in the Food Industry

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2005
Pages720
ISBN1 85573 957 7
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving the Safety of Fresh Fruit and Vegetables

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2005
Pages639
ISBN1 85573 956 9
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving the Safety of Fresh Meat

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2005
Pages780
ISBN1 85573 955 0
Medium Online im Internet
Location Borrow book
e-Book Link

Food Science and Technology International Series
Innovations in Food Packaging

Classification
SeriesFood Science and Technology International Series
PublisherElsevier Academic Press
Year2005
Pages517
ISBN0 12 311632 5
Medium Online im Internet
Location Borrow book
e-Book Link
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Lebensmittelverfahrenstechnik : Rohstoffe, Prozesse, Produkte

Classification
PublisherWiley-VCH
Year2005
Pages398
ISBN3 527 31230 7
Medium Online im Internet
e-Book Link
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Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science : The Multivariate Challenge

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2005
Pages238
ISBN0 85404 648 8
Medium Hardcover / Online im Internet
Location 400 C
Borrow book
e-Book Link
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Maillard Reactions in Chemistry, Food, and Health

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2005
Pages440
ISBN978 1 85573 792 1
Medium Online im Internet
Location Borrow book
e-Book Link

Chemical and Functional Properties of Food Components Series
Methods of Analysis of Food Components and Additives

Classification
SeriesChemical and Functional Properties of Food Components Series
PublisherCRC Press Taylor & Francis Group
Year2005
Pages437
ISBN0 8493 1647 2
Medium Online im Internet
Location Borrow book
e-Book Link
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Food Science and Technology (Boca Raton, FL, United States)
Novel Food Processing Technologies

Classification
SeriesFood Science and Technology (Boca Raton, FL, United States)
PublisherCRC Press
Year2005
Pages692
ISBN0 8247 5333 X
Medium Online im Internet
Location Borrow book
e-Book Link
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ACS Symposium Series
Phenolic Compounds in Foods and Natural Health Products

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2005
Pages308
ISBN0 8412 3891 X
Medium Hardcover / Online im Internet
Location 401 C
Borrow book
e-Book Link

Food Science and Technology (Boca Raton, FL, United States)
Surimi and Surimi Seafood

Classification
Edition2nd ed.
SeriesFood Science and Technology (Boca Raton, FL, United States)
PublisherCRC Press Taylor & Francis Group
Year2005
Pages923
ISBN0 8247 2649 9
Medium Online im Internet
Location Borrow book
e-Book Link
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Technology of Bottled Water

Classification
Edition2nd ed.
PublisherBlackwell Publishing Ltd.
Year2005
Pages411
ISBN1 4051 2038 X
Medium Online im Internet
Location Borrow book
e-Book Link
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Annals of the New York Academy of Sciences
The Maillard Reaction : Chemistry at the Interface of Nutrition, Aging, and Disease

Classification
SeriesAnnals of the New York Academy of Sciences
PublisherThe New York Academy of Sciences
Year2005
Pages864
ISBN1 57331 532 X
Medium Online im Internet
e-Book Link

The Maillard Reaction : Chemistry, Biochemistry and Implications

Classification
PublisherRoyal Society of Chemistry
Year2005
Pages214
ISBN0 85404 964 9
Medium Online im Internet
Location Borrow book
e-Book Link
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Woodhead Publishing Series in Food Science, Technology and Nutrition
The Maillard Reaction in Foods and Medicine

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2005
Pages464
ISBN978 1 85573 791 4
Medium Online im Internet
Location Borrow book
e-Book Link
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Woodhead Publishing Series in Food Science, Technology and Nutrition
The Microwave Processing of Foods

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2005
Pages345
ISBN1 85573 964 X
Medium Online im Internet
Location Borrow book
e-Book Link

The Soft Drinks Companion : A Technical Handbook for the Beverage Industry

Classification
PublisherCRC Press
Year2005
ISBN0 8493 2726 1
Medium Online im Internet
Location Borrow book
e-Book Link
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Using Cereal Science and Technology for the Benefit of Consumers : Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2005
Pages580
ISBN1 85573 961 5
Medium Online im Internet
Location Borrow book
e-Book Link