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Title
Year
Location
e-Book
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ACS Symposium Series
Food Lipids : Chemistry, Flavor, and Texture
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2006 |
| Pages | 236 |
| ISBN | 0 8412 3896 0 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Food Polysaccharides and Their Applications
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2006 |
| ISBN | 0 8247 5922 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Processing Handbook
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2006 |
| Pages | 582 |
| ISBN | 3 527 30719 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Processing: Principles and Applications
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2006 |
| Pages | 406 |
| ISBN | 1 58716 008 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Engineering Series
Fruit Manufacturing : Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2006 |
| Pages | 230 |
| ISBN | 0 387 30614 5 |
| Medium | Online im Internet |
| e-Book | Link |
Genetically Engineered Food : Methods and Detection
| Classification | |
|---|---|
| Edition | 2nd, updated and enl. ed. |
| Publisher | Wiley-VCH |
| Year | 2006 |
| Pages | 299 |
| ISBN | 3 527 31393 1 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 13
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2006 |
| Pages | 495 |
| ISBN | 0 85404 673 9 |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Handbook of Brewing
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2006 |
| Pages | 853 |
| ISBN | 0 8247 2657 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL, United States)
Handbook of Frozen Food Processing and Packaging
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2006 |
| Pages | 737 |
| ISBN | 1 57444 607 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbook of Fruits and Fruit Processing
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2006 |
| Pages | 697 |
| ISBN | 0 8138 1981 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving Traceability in Food Processing and Distribution
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2006 |
| Pages | 258 |
| ISBN | 1 85573 959 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Ingredient Interactions : Effects on Food Quality
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2006 |
| Pages | 554 |
| ISBN | 0 8247 5748 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Lawrie's Meat Science
| Classification | |
|---|---|
| Edition | 7th ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2006 |
| Pages | 442 |
| ISBN | 1 84569 159 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Springer - Lehrbuch
Lebensmittelanalytik : Grundzüge, Methoden, Anwendungen
| Classification | |
|---|---|
| Edition | 3., vollst. überarb. Aufl. |
| Series | Springer - Lehrbuch |
| Publisher | Springer-Verlag |
| Year | 2006 |
| Pages | 408 |
| ISBN | 3 540 62513 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Advanced Dairy Chemistry (3rd Edition)
Lipids
| Classification | |
|---|---|
| Series | Advanced Dairy Chemistry (3rd Edition) |
| Publisher | Springer Science+Business Media |
| Year | 2006 |
| Pages | 801 |
| ISBN | 0 387 26364 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Manufacturing Yogurt and Fermented Milks
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2006 |
| Pages | 364 |
| ISBN | 0 8138 2304 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Meat Products Handbook : Practical Science and Technology
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2006 |
| Pages | 648 |
| ISBN | 1 84569 050 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Modified Atmospheric Processing and Packaging of Fish : Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2006 |
| Pages | 243 |
| ISBN | 0 8138 0768 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Modifying Lipids for Use in Food
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2006 |
| Pages | 609 |
| ISBN | 1 85573 971 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Integrating Food Science and Engineering Knowledge Into the Food Chain
Odors in the Food Industry
| Classification | |
|---|---|
| Series | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Publisher | Springer Science+Business Media |
| Year | 2006 |
| Pages | 162 |
| ISBN | 0 387 33510 2 |
| Medium | Online im Internet |
| e-Book | Link |