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Author(s)
Title
Year
Location
e-Book
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The Food Safety Hazard Guidebook
| Classification | |
|---|---|
| Publisher | Royal Society of Chemistry |
| Year | 2008 |
| Pages | 422 |
| ISBN | 978 0 85404 460 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Annals of the New York Academy of Sciences
The Maillard Reaction : Recent Advances in Food and Biomedical Sciences
| Classification | |
|---|---|
| Series | Annals of the New York Academy of Sciences |
| Publisher | The New York Academy of Sciences |
| Year | 2008 |
| Pages | 340 |
| ISBN | 978 1 57331 719 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Trans Fatty Acids
| Classification | |
|---|---|
| Publisher | Blackwell Publishing Ltd. |
| Year | 2008 |
| Pages | 240 |
| ISBN | 978 1 4051 5691 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Vitamin Analysis for the Health and Food Sciences
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2008 |
| Pages | 637 |
| ISBN | 978 0 8493 9771 4 |
| Medium | Online im Internet |
| e-Book | Link |
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IFT Press Series
Whey Processing, Functionality and Health Benefits
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2008 |
| Pages | 400 |
| ISBN | 978 0 8138 0903 8 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology International Series
Wine Science : Principles and Applications
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2008 |
| Pages | 751 |
| ISBN | 978 0 12 373646 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Accelerating New Food Product Design and Development
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2007 |
| Pages | 377 |
| ISBN | 978 0 8138 0809 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Food Diagnostics
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2007 |
| Pages | 368 |
| ISBN | 978 0 8138 2221 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Antioxidant Measurement and Applications
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2007 |
| Pages | 456 |
| ISBN | 978 0 8412 7428 0 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
Oily Press Lipid Library
Antioxidants in Food and Biology : Facts and Fiction
| Classification | |
|---|---|
| Series | Oily Press Lipid Library |
| Publisher | The Oily Press (P.J. Barnes & Associates) |
| Year | 2007 |
| Pages | 254 |
| ISBN | 978 0 9552512 0 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
Applications of Fluidization to Food Processing
| Classification | |
|---|---|
| Publisher | Blackwell Science Ltd. |
| Year | 2007 |
| Pages | 244 |
| ISBN | 978 0 632 06456 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Authentication of Food and Wine
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2007 |
| Pages | 350 |
| ISBN | 978 0 8412 3965 4 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Berry Fruit : Value-Added Products for Health Promotion
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 430 |
| ISBN | 978 0 8493 5802 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Integrating Food Science and Engineering Knowledge Into the Food Chain
Case Studies in Food Safety and Environmental Health
| Classification | |
|---|---|
| Series | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Publisher | Springer Science+Business Media |
| Year | 2007 |
| Pages | 93 |
| ISBN | 978 0 387 33514 8 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Cheese Problems Solved
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 402 |
| ISBN | 978 1 84569 060 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Chemical and Functional Properties of Food Components Series
Chemical and Functional Properties of Food Components
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 532 |
| ISBN | 978 0 8493 9675 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Chemical Migration and Food Contact Materials
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 464 |
| ISBN | 978 1 84569 029 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Contemporary Food Engineering Series
Computational Fluid Dynamics in Food Processing
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 739 |
| ISBN | 978 0 8493 9286 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Consumer-Led Food Product Development
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 613 |
| ISBN | 978 1 84569 072 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |