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Author(s)
Title
Year
Location
e-Book
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Bioconversion of Cereal Products

Classification
PublisherVCH Publishers, Inc.
Year1994
Pages219
ISBN1 56081 600 7
Medium Hardcover
Location 400 A / 967 B
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Biotechnologie
Biotechnologie in der Lebensmittelindustrie

Classification
SeriesBiotechnologie
PublisherSpringer-Verlag
Year1994
Pages241
ISBN3 540 57452 2
Medium Online im Internet
Location Borrow book
e-Book Link

Food Colour and Appearance

Classification
PublisherBlackie Academic & Professional
Year1994
Pages513
ISBN0 7514 0176 5
Medium Online im Internet
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Dehydration : A Dictionary and Guide

Classification
EditionReprint
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year1994
Pages189
ISBN978 1 85573 360 2
Medium Online im Internet
Location Borrow book
e-Book Link

Royal Microscopical Society Microscopy Handbooks
Food Microscopy : A Manual of Practical Methods, Using Optical Microscopy

Classification
SeriesRoyal Microscopical Society Microscopy Handbooks
PublisherBios Scientific Publishers, Ltd.
Year1994
Pages125
ISBN1 872748 04 X
Medium Paperback
Location 400 C
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Kent's Technology of Cereals : An Introduction for Students of Food Science and Agriculture

Classification
Edition4th ed., Reprint
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherPergamon Press Ltd.
Year1994
Pages334
ISBN0 08 040833 8
Medium Online im Internet
Location Borrow book
e-Book Link

Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile : Tips, Tricks und Beispiele für die Praxis

Classification
PublisherVCH Verlagsgesellschaft
Year1994
Pages172
ISBN3 527 28594 6
Medium Paperback / Online im Internet
Location 400 C
Borrow book
e-Book Link

Lebensmittel- und Umweltanalytik mit der Kapillar-GC : Tips, Tricks und Beispiele für die Praxis

Classification
PublisherVCH Verlagsgesellschaft
Year1994
Pages178
ISBN3 527 28595 4
Medium Paperback
Location 400 C
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ACS Symposium Series
Lipids in Food Flavors

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1994
Pages333
ISBN0 8412 2922 8
Medium Online im Internet
Location Borrow book
e-Book Link
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Special Publication Royal Society of Chemistry
Maillard Reactions in Chemistry, Food, and Health

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1994
Pages440
ISBN0 85186 802 9
Medium Hardcover
Location 399 B
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FNP Publications in Food Science and Nutrition
Meat Preservation : Preventing Losses and Assuring Safety

Classification
SeriesFNP Publications in Food Science and Nutrition
PublisherFood & Nutrition Press
Year1994
Pages133
ISBN0 917678 34 6
Medium Online im Internet
Location Borrow book
e-Book Link
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Primary Cereal Processing / A Comprehensive Sourcebook

Classification
PublisherVCH Publishers, Inc.
Year1994
Pages544
ISBN1 56081 609 0
Medium Hardcover
Location 400 A
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Seafoods : Chemistry, Processing Technology and Quality

Classification
PublisherBlackie Academic & Professional
Year1994
Pages342
ISBN0 7514 0218 4
Medium Online im Internet
e-Book Link

Special Publication Royal Society of Chemistry
Sugarless - Towards the Year 2000 : Newcastle upon Tyne, 15-17 September 1993

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1994
Pages197
ISBN0 85186 495 3
Medium Hardcover
Location 401 D
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ACS Symposium Series
Sulfur Compounds in Foods

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1994
Pages301
ISBN0 8412 2943 0
Medium Hardcover / Online im Internet
Location 400 C
Borrow book
e-Book Link
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ACS Symposium Series
Thermally Generated Flavors : Maillard, Microwave, and Extrusion Processes

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1994
Pages492
ISBN0 8412 2742 X
Medium Hardcover / Online im Internet
Location 401 F
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e-Book Link

Taschenbuch für Lebensmittelchemiker und -technologen

Classification
SeriesTaschenbuch für Lebensmittelchemiker und -technologen
PublisherSpringer-Verlag
Year1993
Pages231
ISBN3 540 56605 8
Medium Hardcover / Online im Internet
Location 399 A
Borrow book
e-Book Link
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Anthocyanins in Fruits, Vegetables, and Grains

Classification
PublisherCRC Press
Year1993
Pages362
ISBN0 8493 0172 6
Medium Online im Internet
e-Book Link
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ACS Symposium Series
Beer and Wine Production : Analysis, Characterization, and Technological Advances

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1993
Pages275
ISBN0 8412 2714 4
Medium Hardcover / Online im Internet
Location Borrow book
e-Book Link

FNP Publications in Food Science and Nutrition
Design and Analysis of Sensory Optimization

Classification
SeriesFNP Publications in Food Science and Nutrition
PublisherFood & Nutrition Press
Year1993
Pages301
ISBN0 917678 31 1
Medium Online im Internet
Location Borrow book
e-Book Link