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Author(s)
Title
Year
Location
e-Book
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Bioconversion of Cereal Products
Classification | |
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Publisher | VCH Publishers, Inc. |
Year | 1994 |
Pages | 219 |
ISBN | 1 56081 600 7 |
Medium | Hardcover |
Location |
400 A
/ 967 B
Borrow book |
Biotechnologie
Biotechnologie in der Lebensmittelindustrie
Classification | |
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Series | Biotechnologie |
Publisher | Springer-Verlag |
Year | 1994 |
Pages | 241 |
ISBN | 3 540 57452 2 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Food Colour and Appearance
Classification | |
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Publisher | Blackie Academic & Professional |
Year | 1994 |
Pages | 513 |
ISBN | 0 7514 0176 5 |
Medium | Online im Internet |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Dehydration : A Dictionary and Guide
Classification | |
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Edition | Reprint |
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 1994 |
Pages | 189 |
ISBN | 978 1 85573 360 2 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Royal Microscopical Society Microscopy Handbooks
Food Microscopy : A Manual of Practical Methods, Using Optical Microscopy
Classification | |
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Series | Royal Microscopical Society Microscopy Handbooks |
Publisher | Bios Scientific Publishers, Ltd. |
Year | 1994 |
Pages | 125 |
ISBN | 1 872748 04 X |
Medium | Paperback |
Location |
400 C
Borrow book |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Kent's Technology of Cereals : An Introduction for Students of Food Science and Agriculture
Classification | |
---|---|
Edition | 4th ed., Reprint |
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Pergamon Press Ltd. |
Year | 1994 |
Pages | 334 |
ISBN | 0 08 040833 8 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile : Tips, Tricks und Beispiele für die Praxis
Classification | |
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Publisher | VCH Verlagsgesellschaft |
Year | 1994 |
Pages | 172 |
ISBN | 3 527 28594 6 |
Medium | Paperback / Online im Internet |
Location |
400 C
Borrow book |
e-Book | Link |
Lebensmittel- und Umweltanalytik mit der Kapillar-GC : Tips, Tricks und Beispiele für die Praxis
Classification | |
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Publisher | VCH Verlagsgesellschaft |
Year | 1994 |
Pages | 178 |
ISBN | 3 527 28595 4 |
Medium | Paperback |
Location |
400 C
Borrow book |
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ACS Symposium Series
Lipids in Food Flavors
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1994 |
Pages | 333 |
ISBN | 0 8412 2922 8 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Special Publication Royal Society of Chemistry
Maillard Reactions in Chemistry, Food, and Health
Classification | |
---|---|
Series | Special Publication Royal Society of Chemistry |
Publisher | Royal Society of Chemistry |
Year | 1994 |
Pages | 440 |
ISBN | 0 85186 802 9 |
Medium | Hardcover |
Location |
399 B
Borrow book |
FNP Publications in Food Science and Nutrition
Meat Preservation : Preventing Losses and Assuring Safety
Classification | |
---|---|
Series | FNP Publications in Food Science and Nutrition |
Publisher | Food & Nutrition Press |
Year | 1994 |
Pages | 133 |
ISBN | 0 917678 34 6 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Primary Cereal Processing / A Comprehensive Sourcebook
Classification | |
---|---|
Publisher | VCH Publishers, Inc. |
Year | 1994 |
Pages | 544 |
ISBN | 1 56081 609 0 |
Medium | Hardcover |
Location |
400 A
Borrow book |
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Seafoods : Chemistry, Processing Technology and Quality
Classification | |
---|---|
Publisher | Blackie Academic & Professional |
Year | 1994 |
Pages | 342 |
ISBN | 0 7514 0218 4 |
Medium | Online im Internet |
e-Book | Link |
Special Publication Royal Society of Chemistry
Sugarless - Towards the Year 2000 : Newcastle upon Tyne, 15-17 September 1993
Classification | |
---|---|
Series | Special Publication Royal Society of Chemistry |
Publisher | Royal Society of Chemistry |
Year | 1994 |
Pages | 197 |
ISBN | 0 85186 495 3 |
Medium | Hardcover |
Location |
401 D
Borrow book |
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ACS Symposium Series
Sulfur Compounds in Foods
Classification | |
---|---|
Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1994 |
Pages | 301 |
ISBN | 0 8412 2943 0 |
Medium | Hardcover / Online im Internet |
Location |
400 C
Borrow book |
e-Book | Link |
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ACS Symposium Series
Thermally Generated Flavors : Maillard, Microwave, and Extrusion Processes
Classification | |
---|---|
Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1994 |
Pages | 492 |
ISBN | 0 8412 2742 X |
Medium | Hardcover / Online im Internet |
Location |
401 F
Borrow book |
e-Book | Link |
Taschenbuch für Lebensmittelchemiker und -technologen
Classification | |
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Series | Taschenbuch für Lebensmittelchemiker und -technologen |
Publisher | Springer-Verlag |
Year | 1993 |
Pages | 231 |
ISBN | 3 540 56605 8 |
Medium | Hardcover / Online im Internet |
Location |
399 A
Borrow book |
e-Book | Link |
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Anthocyanins in Fruits, Vegetables, and Grains
Classification | |
---|---|
Publisher | CRC Press |
Year | 1993 |
Pages | 362 |
ISBN | 0 8493 0172 6 |
Medium | Online im Internet |
e-Book | Link |
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ACS Symposium Series
Beer and Wine Production : Analysis, Characterization, and Technological Advances
Classification | |
---|---|
Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1993 |
Pages | 275 |
ISBN | 0 8412 2714 4 |
Medium | Hardcover / Online im Internet |
Location | Borrow book |
e-Book | Link |
FNP Publications in Food Science and Nutrition
Design and Analysis of Sensory Optimization
Classification | |
---|---|
Series | FNP Publications in Food Science and Nutrition |
Publisher | Food & Nutrition Press |
Year | 1993 |
Pages | 301 |
ISBN | 0 917678 31 1 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |