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Author(s)
Title
Year
Location
e-Book
Practical Handbook of Soybean Processing and Utilization
| Classification | |
|---|---|
| Publisher | American Oil Chemists' Society |
| Year | 1995 |
| Pages | 584 |
| ISBN | 0 935315 63 2 |
| Medium | Online im Internet |
| e-Book | Link |
Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland
| Classification | |
|---|---|
| Edition | 3. Aufl. |
| Publisher | VCH Verlagsgesellschaft |
| Year | 1995 |
| Pages | 75 |
| ISBN | 3 527 30045 7 |
| Medium | Paperback |
| Location |
400 C
Borrow book |
;
Special Publication Royal Society of Chemistry
Biochemistry of Milk Products
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1994 |
| Pages | 181 |
| ISBN | 0 85186 702 2 |
| Medium | Hardcover |
| Location |
401 C
Borrow book |
;
Bioconversion of Cereal Products
| Classification | |
|---|---|
| Publisher | VCH Publishers, Inc. |
| Year | 1994 |
| Pages | 219 |
| ISBN | 1 56081 600 7 |
| Medium | Hardcover |
| Location |
400 A
/ 967 B
Borrow book |
Biotechnologie
Biotechnologie in der Lebensmittelindustrie
| Classification | |
|---|---|
| Series | Biotechnologie |
| Publisher | Springer-Verlag |
| Year | 1994 |
| Pages | 241 |
| ISBN | 3 540 57452 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Colour and Appearance
| Classification | |
|---|---|
| Publisher | Blackie Academic & Professional |
| Year | 1994 |
| Pages | 513 |
| ISBN | 0 7514 0176 5 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Dehydration : A Dictionary and Guide
| Classification | |
|---|---|
| Edition | Reprint |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 1994 |
| Pages | 189 |
| ISBN | 978 1 85573 360 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Royal Microscopical Society Microscopy Handbooks
Food Microscopy : A Manual of Practical Methods, Using Optical Microscopy
| Classification | |
|---|---|
| Series | Royal Microscopical Society Microscopy Handbooks |
| Publisher | Bios Scientific Publishers, Ltd. |
| Year | 1994 |
| Pages | 125 |
| ISBN | 1 872748 04 X |
| Medium | Paperback |
| Location |
400 C
Borrow book |
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Kent's Technology of Cereals : An Introduction for Students of Food Science and Agriculture
| Classification | |
|---|---|
| Edition | 4th ed., Reprint |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Pergamon Press Ltd. |
| Year | 1994 |
| Pages | 334 |
| ISBN | 0 08 040833 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile : Tips, Tricks und Beispiele für die Praxis
| Classification | |
|---|---|
| Publisher | VCH Verlagsgesellschaft |
| Year | 1994 |
| Pages | 172 |
| ISBN | 3 527 28594 6 |
| Medium | Paperback / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
Lebensmittel- und Umweltanalytik mit der Kapillar-GC : Tips, Tricks und Beispiele für die Praxis
| Classification | |
|---|---|
| Publisher | VCH Verlagsgesellschaft |
| Year | 1994 |
| Pages | 178 |
| ISBN | 3 527 28595 4 |
| Medium | Paperback |
| Location |
400 C
Borrow book |
;
ACS Symposium Series
Lipids in Food Flavors
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1994 |
| Pages | 333 |
| ISBN | 0 8412 2922 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Maillard Reactions in Chemistry, Food, and Health
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1994 |
| Pages | 440 |
| ISBN | 0 85186 802 9 |
| Medium | Hardcover |
| Location |
399 B
Borrow book |
FNP Publications in Food Science and Nutrition
Meat Preservation : Preventing Losses and Assuring Safety
| Classification | |
|---|---|
| Series | FNP Publications in Food Science and Nutrition |
| Publisher | Food & Nutrition Press |
| Year | 1994 |
| Pages | 133 |
| ISBN | 0 917678 34 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Primary Cereal Processing / A Comprehensive Sourcebook
| Classification | |
|---|---|
| Publisher | VCH Publishers, Inc. |
| Year | 1994 |
| Pages | 544 |
| ISBN | 1 56081 609 0 |
| Medium | Hardcover |
| Location |
400 A
Borrow book |
;
Seafoods : Chemistry, Processing Technology and Quality
| Classification | |
|---|---|
| Publisher | Blackie Academic & Professional |
| Year | 1994 |
| Pages | 342 |
| ISBN | 0 7514 0218 4 |
| Medium | Online im Internet |
| e-Book | Link |
Special Publication Royal Society of Chemistry
Sugarless - Towards the Year 2000 : Newcastle upon Tyne, 15-17 September 1993
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1994 |
| Pages | 197 |
| ISBN | 0 85186 495 3 |
| Medium | Hardcover |
| Location |
401 D
Borrow book |
;
ACS Symposium Series
Sulfur Compounds in Foods
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1994 |
| Pages | 301 |
| ISBN | 0 8412 2943 0 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
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ACS Symposium Series
Thermally Generated Flavors : Maillard, Microwave, and Extrusion Processes
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1994 |
| Pages | 492 |
| ISBN | 0 8412 2742 X |
| Medium | Hardcover / Online im Internet |
| Location |
401 F
Borrow book |
| e-Book | Link |
Taschenbuch für Lebensmittelchemiker und -technologen
| Classification | |
|---|---|
| Series | Taschenbuch für Lebensmittelchemiker und -technologen |
| Publisher | Springer-Verlag |
| Year | 1993 |
| Pages | 231 |
| ISBN | 3 540 56605 8 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |