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Author(s)
Title
Year
Location
e-Book
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Food Science and Technology : A Series of Monographs
Sensory Evaluation Practices
Classification | |
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Edition | 2nd ed. |
Series | Food Science and Technology : A Series of Monographs |
Publisher | Academic Press |
Year | 1993 |
Pages | 338 |
ISBN | 0 12 672482 2 |
Medium | Online im Internet |
e-Book | Link |
ACS Symposium Series
ß-Glucosidases : Biochemistry and Molecular Biology
Classification | |
---|---|
Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1993 |
Pages | 259 |
ISBN | 0 8412 2697 0 |
Medium | Hardcover / Online im Internet |
Location |
399 C
Borrow book |
e-Book | Link |
Encyclopedia of Food Science and Technology
A - D
Classification | |
---|---|
Series | Encyclopedia of Food Science and Technology |
Publisher | Wiley-Interscience |
Year | 1992 |
Pages | 658 |
ISBN | 0 471 50541 2 |
Medium | Hardcover |
Location |
399 D
Borrow book |
Encyclopedia of Food Science and Technology
E - H
Classification | |
---|---|
Series | Encyclopedia of Food Science and Technology |
Publisher | Wiley-Interscience |
Year | 1992 |
Pages | 779 |
ISBN | 0 471 50541 2 |
Medium | Hardcover |
Location |
399 D
Borrow book |
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ACS Symposium Series
Food Safety Assessment
Classification | |
---|---|
Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1992 |
Pages | 478 |
ISBN | 0 8412 2198 7 |
Medium | Hardcover / Online im Internet |
Location |
400 E
Borrow book |
e-Book | Link |
Encyclopedia of Food Science and Technology
I - P
Classification | |
---|---|
Series | Encyclopedia of Food Science and Technology |
Publisher | Wiley-Interscience |
Year | 1992 |
Pages | 769 |
ISBN | 0 471 50541 2 |
Medium | Hardcover |
Location |
399 D
Borrow book |
ACS Symposium Series
Lipid Oxidation in Food
Classification | |
---|---|
Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1992 |
Pages | 364 |
ISBN | 0 8412 2461 7 |
Medium | Hardcover / Online im Internet |
Location |
399 C
Borrow book |
e-Book | Link |
Encyclopedia of Food Science and Technology
Q - Z ; Index
Classification | |
---|---|
Series | Encyclopedia of Food Science and Technology |
Publisher | Wiley-Interscience |
Year | 1992 |
Pages | 761 |
ISBN | 0 471 50541 2 |
Medium | Hardcover |
Location |
399 D
Borrow book |
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Starch Hydrolysis Products : Worldwide Technology, Production and Application
Classification | |
---|---|
Publisher | VCH Publishers, Inc. |
Year | 1992 |
Pages | 650 |
ISBN | 1 56081 055 6 |
Medium | Hardcover |
Location |
400 A
Borrow book |
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Special Publication Royal Society of Chemistry
The Chemistry of Muscle-based Foods
Classification | |
---|---|
Series | Special Publication Royal Society of Chemistry |
Publisher | Royal Society of Chemistry |
Year | 1992 |
Pages | 330 |
ISBN | 0 85186 237 3 |
Medium | Hardcover |
Location |
399 B
Borrow book |
Whey and Lactose Processing
Classification | |
---|---|
Publisher | Elsevier Science Publishers Ltd. |
Year | 1992 |
Pages | 489 |
ISBN | 1 85166 753 9 |
Medium | Online im Internet |
e-Book | Link |
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ACS Symposium Series
Xenobiotics and Food-Producing Animals : Metabolism and Residues
Classification | |
---|---|
Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1992 |
Pages | 255 |
ISBN | 0 8412 2472 2 |
Medium | Hardcover / Online im Internet |
Location |
400 E
Borrow book |
e-Book | Link |
Taschenbuch für Lebensmittelchemiker und -technologen
Classification | |
---|---|
Series | Taschenbuch für Lebensmittelchemiker und -technologen |
Publisher | Springer-Verlag |
Year | 1991 |
Pages | 551 |
ISBN | 3 540 53523 3 |
Medium | Hardcover / Online im Internet |
Location |
399 A
Borrow book |
e-Book | Link |
Taschenbuch für Lebensmittelchemiker und -technologen
Classification | |
---|---|
Series | Taschenbuch für Lebensmittelchemiker und -technologen |
Publisher | Springer-Verlag |
Year | 1991 |
Pages | 490 |
ISBN | 3 540 53523 3 |
Medium | Hardcover / Online im Internet |
Location |
399 A
Borrow book |
e-Book | Link |
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Biotechnology and Food Ingredients
Classification | |
---|---|
Publisher | Van Nostrand Reinhold |
Year | 1991 |
Pages | 577 |
ISBN | 0 442 00272 6 |
Medium | Hardcover |
Location |
401 C
Borrow book |
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Developments in Food Science
Chemistry and Analysis of Hop and Beer Bitter Acids
Classification | |
---|---|
Series | Developments in Food Science |
Publisher | Elsevier Science B.V. |
Year | 1991 |
Pages | 417 |
ISBN | 0 444 88165 4 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Food Additive User’s Handbook
Classification | |
---|---|
Publisher | Blackie & Son Ltd. |
Year | 1991 |
Pages | 286 |
ISBN | 0 216 92911 3 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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ACS Symposium Series
Food and Packaging Interactions II
Classification | |
---|---|
Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1991 |
Pages | 262 |
ISBN | 0 8412 2122 7 |
Medium | Hardcover / Online im Internet |
Location |
400 C
Borrow book |
e-Book | Link |
Springer Series in Applied Biology
Food Freezing : Today and Tomorrow
Classification | |
---|---|
Series | Springer Series in Applied Biology |
Publisher | Springer-Verlag London Ltd. |
Year | 1991 |
Pages | 203 |
ISBN | 978 1 4471 3448 0 |
Medium | Online im Internet |
e-Book | Link |
Lebensmitteltechnologie : Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung
Classification | |
---|---|
Edition | 4. Aufl. |
Publisher | Springer-Verlag |
Year | 1991 |
Pages | 432 |
ISBN | 3 540 53972 7 |
Medium | Hardcover / Online im Internet |
Location |
400 A
Borrow book |
e-Book | Link |