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Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.

Author(s)
Title
Year
Location
e-Book
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Food Science and Technology : A Series of Monographs
Sensory Evaluation Practices

Classification
Edition2nd ed.
SeriesFood Science and Technology : A Series of Monographs
PublisherAcademic Press
Year1993
Pages338
ISBN0 12 672482 2
Medium Online im Internet
e-Book Link

ACS Symposium Series
ß-Glucosidases : Biochemistry and Molecular Biology

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1993
Pages259
ISBN0 8412 2697 0
Medium Hardcover / Online im Internet
Location 399 C
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Encyclopedia of Food Science and Technology
A - D

Classification
SeriesEncyclopedia of Food Science and Technology
PublisherWiley-Interscience
Year1992
Pages658
ISBN0 471 50541 2
Medium Hardcover
Location 399 D
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Encyclopedia of Food Science and Technology
E - H

Classification
SeriesEncyclopedia of Food Science and Technology
PublisherWiley-Interscience
Year1992
Pages779
ISBN0 471 50541 2
Medium Hardcover
Location 399 D
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ACS Symposium Series
Food Safety Assessment

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1992
Pages478
ISBN0 8412 2198 7
Medium Hardcover / Online im Internet
Location 400 E
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Encyclopedia of Food Science and Technology
I - P

Classification
SeriesEncyclopedia of Food Science and Technology
PublisherWiley-Interscience
Year1992
Pages769
ISBN0 471 50541 2
Medium Hardcover
Location 399 D
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ACS Symposium Series
Lipid Oxidation in Food

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1992
Pages364
ISBN0 8412 2461 7
Medium Hardcover / Online im Internet
Location 399 C
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Encyclopedia of Food Science and Technology
Q - Z ; Index

Classification
SeriesEncyclopedia of Food Science and Technology
PublisherWiley-Interscience
Year1992
Pages761
ISBN0 471 50541 2
Medium Hardcover
Location 399 D
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Starch Hydrolysis Products : Worldwide Technology, Production and Application

Classification
PublisherVCH Publishers, Inc.
Year1992
Pages650
ISBN1 56081 055 6
Medium Hardcover
Location 400 A
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Special Publication Royal Society of Chemistry
The Chemistry of Muscle-based Foods

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1992
Pages330
ISBN0 85186 237 3
Medium Hardcover
Location 399 B
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Whey and Lactose Processing

Classification
PublisherElsevier Science Publishers Ltd.
Year1992
Pages489
ISBN1 85166 753 9
Medium Online im Internet
e-Book Link
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ACS Symposium Series
Xenobiotics and Food-Producing Animals : Metabolism and Residues

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1992
Pages255
ISBN0 8412 2472 2
Medium Hardcover / Online im Internet
Location 400 E
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Taschenbuch für Lebensmittelchemiker und -technologen

Classification
SeriesTaschenbuch für Lebensmittelchemiker und -technologen
PublisherSpringer-Verlag
Year1991
Pages551
ISBN3 540 53523 3
Medium Hardcover / Online im Internet
Location 399 A
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Taschenbuch für Lebensmittelchemiker und -technologen

Classification
SeriesTaschenbuch für Lebensmittelchemiker und -technologen
PublisherSpringer-Verlag
Year1991
Pages490
ISBN3 540 53523 3
Medium Hardcover / Online im Internet
Location 399 A
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Biotechnology and Food Ingredients

Classification
PublisherVan Nostrand Reinhold
Year1991
Pages577
ISBN0 442 00272 6
Medium Hardcover
Location 401 C
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Developments in Food Science
Chemistry and Analysis of Hop and Beer Bitter Acids

Classification
SeriesDevelopments in Food Science
PublisherElsevier Science B.V.
Year1991
Pages417
ISBN0 444 88165 4
Medium Online im Internet
Location Borrow book
e-Book Link

Food Additive User’s Handbook

Classification
PublisherBlackie & Son Ltd.
Year1991
Pages286
ISBN0 216 92911 3
Medium Online im Internet
Location Borrow book
e-Book Link
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ACS Symposium Series
Food and Packaging Interactions II

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1991
Pages262
ISBN0 8412 2122 7
Medium Hardcover / Online im Internet
Location 400 C
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Springer Series in Applied Biology
Food Freezing : Today and Tomorrow

Classification
SeriesSpringer Series in Applied Biology
PublisherSpringer-Verlag London Ltd.
Year1991
Pages203
ISBN978 1 4471 3448 0
Medium Online im Internet
e-Book Link

Lebensmitteltechnologie : Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung

Classification
Edition4. Aufl.
PublisherSpringer-Verlag
Year1991
Pages432
ISBN3 540 53972 7
Medium Hardcover / Online im Internet
Location 400 A
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