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Author(s)
Title
Year
Location
e-Book
;
Food Science and Technology : A Series of Monographs
Sensory Evaluation Practices
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1993 |
| Pages | 338 |
| ISBN | 0 12 672482 2 |
| Medium | Online im Internet |
| e-Book | Link |
ACS Symposium Series
ß-Glucosidases : Biochemistry and Molecular Biology
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1993 |
| Pages | 259 |
| ISBN | 0 8412 2697 0 |
| Medium | Hardcover / Online im Internet |
| Location |
399 C
Borrow book |
| e-Book | Link |
Encyclopedia of Food Science and Technology
A - D
| Classification | |
|---|---|
| Series | Encyclopedia of Food Science and Technology |
| Publisher | Wiley-Interscience |
| Year | 1992 |
| Pages | 658 |
| ISBN | 0 471 50541 2 |
| Medium | Hardcover |
| Location |
399 D
Borrow book |
Encyclopedia of Food Science and Technology
E - H
| Classification | |
|---|---|
| Series | Encyclopedia of Food Science and Technology |
| Publisher | Wiley-Interscience |
| Year | 1992 |
| Pages | 779 |
| ISBN | 0 471 50541 2 |
| Medium | Hardcover |
| Location |
399 D
Borrow book |
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ACS Symposium Series
Food Safety Assessment
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1992 |
| Pages | 478 |
| ISBN | 0 8412 2198 7 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
Encyclopedia of Food Science and Technology
I - P
| Classification | |
|---|---|
| Series | Encyclopedia of Food Science and Technology |
| Publisher | Wiley-Interscience |
| Year | 1992 |
| Pages | 769 |
| ISBN | 0 471 50541 2 |
| Medium | Hardcover |
| Location |
399 D
Borrow book |
ACS Symposium Series
Lipid Oxidation in Food
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1992 |
| Pages | 364 |
| ISBN | 0 8412 2461 7 |
| Medium | Hardcover / Online im Internet |
| Location |
399 C
Borrow book |
| e-Book | Link |
Encyclopedia of Food Science and Technology
Q - Z ; Index
| Classification | |
|---|---|
| Series | Encyclopedia of Food Science and Technology |
| Publisher | Wiley-Interscience |
| Year | 1992 |
| Pages | 761 |
| ISBN | 0 471 50541 2 |
| Medium | Hardcover |
| Location |
399 D
Borrow book |
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Starch Hydrolysis Products : Worldwide Technology, Production and Application
| Classification | |
|---|---|
| Publisher | VCH Publishers, Inc. |
| Year | 1992 |
| Pages | 650 |
| ISBN | 1 56081 055 6 |
| Medium | Hardcover |
| Location |
400 A
Borrow book |
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Special Publication Royal Society of Chemistry
The Chemistry of Muscle-based Foods
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1992 |
| Pages | 330 |
| ISBN | 0 85186 237 3 |
| Medium | Hardcover |
| Location |
399 B
Borrow book |
Whey and Lactose Processing
| Classification | |
|---|---|
| Publisher | Elsevier Science Publishers Ltd. |
| Year | 1992 |
| Pages | 489 |
| ISBN | 1 85166 753 9 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Xenobiotics and Food-Producing Animals : Metabolism and Residues
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1992 |
| Pages | 255 |
| ISBN | 0 8412 2472 2 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
Taschenbuch für Lebensmittelchemiker und -technologen
| Classification | |
|---|---|
| Series | Taschenbuch für Lebensmittelchemiker und -technologen |
| Publisher | Springer-Verlag |
| Year | 1991 |
| Pages | 551 |
| ISBN | 3 540 53523 3 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
Taschenbuch für Lebensmittelchemiker und -technologen
| Classification | |
|---|---|
| Series | Taschenbuch für Lebensmittelchemiker und -technologen |
| Publisher | Springer-Verlag |
| Year | 1991 |
| Pages | 490 |
| ISBN | 3 540 53523 3 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
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Biotechnology and Food Ingredients
| Classification | |
|---|---|
| Publisher | Van Nostrand Reinhold |
| Year | 1991 |
| Pages | 577 |
| ISBN | 0 442 00272 6 |
| Medium | Hardcover |
| Location |
401 C
Borrow book |
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Developments in Food Science
Chemistry and Analysis of Hop and Beer Bitter Acids
| Classification | |
|---|---|
| Series | Developments in Food Science |
| Publisher | Elsevier Science B.V. |
| Year | 1991 |
| Pages | 417 |
| ISBN | 0 444 88165 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Additive User’s Handbook
| Classification | |
|---|---|
| Publisher | Blackie & Son Ltd. |
| Year | 1991 |
| Pages | 286 |
| ISBN | 0 216 92911 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Food and Packaging Interactions II
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1991 |
| Pages | 262 |
| ISBN | 0 8412 2122 7 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
Springer Series in Applied Biology
Food Freezing : Today and Tomorrow
| Classification | |
|---|---|
| Series | Springer Series in Applied Biology |
| Publisher | Springer-Verlag London Ltd. |
| Year | 1991 |
| Pages | 203 |
| ISBN | 978 1 4471 3448 0 |
| Medium | Online im Internet |
| e-Book | Link |
Lebensmitteltechnologie : Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung
| Classification | |
|---|---|
| Edition | 4. Aufl. |
| Publisher | Springer-Verlag |
| Year | 1991 |
| Pages | 432 |
| ISBN | 3 540 53972 7 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |