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Author(s)
Title
Year
Location
e-Book
e-Book
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Developments in Food Science
Meat Freezing : A Source Book

Classification
SeriesDevelopments in Food Science
PublisherElsevier Science B.V.
Year1989
Pages384
ISBN0 444 87463 1
Medium Online im Internet
Location Borrow book
e-Book Link

Bioactive Molecules
Mycotoxins : Chemical, Biological and Environmental Aspects

Classification
SeriesBioactive Molecules
PublisherElsevier Science Publishers
Year1989
Pages437
ISBN0 444 98885 8
Medium Hardcover
Location 400 E
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e-Book

ACS Symposium Series
Quality Factors of Fruits and Vegetables : Chemistry and Technology

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1989
Pages410
ISBN0 8412 1663 0
Medium Hardcover / Online im Internet
Location Borrow book
e-Book Link
e-Book
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ACS Symposium Series
Thermal Generation of Aromas

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1989
Pages548
ISBN0 8412 1682 7
Medium Hardcover / Online im Internet
Location 401 F
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e-Book Link
e-Book
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Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1988
Pages725
ISBN0 12 016432 9
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Modern Methods of Plant Analysis
Analysis of Nonalcoholic Beverages

Classification
SeriesModern Methods of Plant Analysis
PublisherSpringer-Verlag
Year1988
Pages412
ISBN3 540 18820 7
Medium Online im Internet
Location Borrow book
e-Book Link

Open University Press Biotechnology Series
Biotechnology in the Food Industry

Classification
SeriesOpen University Press Biotechnology Series
PublisherOpen University Press
Year1988
Pages189
ISBN0 335 15899 4
Medium Hardcover
Location 400 A
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e-Book
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Sugar Series
Chemistry and Processing of Sugarbeet and Sugarcane : Proceedings of the Symposium on the Chemistry and Processing of Sugarbeet, Denver, Colorado, April 6, 1987 and the Symposium on the Chemistry and Processing of Sugarcane, New Orleans, Louisiana, September 3-4, 1987

Classification
SeriesSugar Series
PublisherElsevier Science B.V.
Year1988
Pages406
ISBN0 444 43020 2
Medium Online im Internet
Location Borrow book
e-Book Link

Essentielle Spurenelemente in der Nahrung

Classification
PublisherSpringer-Verlag
Year1988
Pages260
ISBN3 540 18121 0
Medium Hardcover
Location 401 C
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e-Book

ACS Symposium Series
Food and Packaging Interactions

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1988
Pages305
ISBN0 8412 1465 4
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Handbook of Aroma Research
Introduction to Aroma Research

Classification
SeriesHandbook of Aroma Research
PublisherKluwer Academic Publishers
Year1988
Pages138
ISBN90 277 2078 9
Medium Online im Internet
e-Book Link
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Metabolism of Xenobiotics

Classification
PublisherTaylor & Francis, Ltd.
Year1988
Pages382
ISBN0 85066 360 1
Medium Hardcover
Location 400 E
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Nitrosamines : Toxicology and Microbiology

Classification
PublisherEllis Horwood Ltd.
Year1988
Pages169
ISBN3 527 26708 5
Medium Hardcover
Location 400 E
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e-Book
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Advances in Experimental Medicine and Biology
Process-Induced Chemical Changes in Food

Classification
SeriesAdvances in Experimental Medicine and Biology
PublisherPlenum Press
Year1988
Pages361
ISBN0 306 45824 1
Medium Online im Internet
e-Book Link

Food Science and Technology (Boca Raton, FL. U.S.)
Trace Minerals in Food

Classification
SeriesFood Science and Technology (Boca Raton, FL. U.S.)
PublisherMarcel Dekker
Year1988
Pages470
ISBN0 8247 7835 9
Medium Hardcover
Location 401 C
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e-Book
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Food Science and Technology : A Series of Monographs
Tropical Fruit Processing

Classification
SeriesFood Science and Technology : A Series of Monographs
PublisherAcademic Press
Year1988
Pages184
ISBN0 12 379990 2
Medium Online im Internet
e-Book Link
e-Book
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Modern Methods of Plant Analysis
Wine Analysis

Classification
SeriesModern Methods of Plant Analysis
PublisherSpringer-Verlag
Year1988
Pages381
ISBN3 540 18819 3
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1987
Pages507
ISBN0 12 016431 0
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Nutrition : Basic and Applied Science : A Series of Monographs Nutritional Toxicology

Classification
SeriesNutrition : Basic and Applied Science : A Series of Monographs Nutritional Toxicology
PublisherAcademic Press
Year1987
Pages300
ISBN0 12 332602 8
Medium Online im Internet
e-Book Link

Special Publication Royal Society of Chemistry
Chemical Aspects of Food Enzymes

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1987
Pages318
ISBN0 85186 686 7
Medium Hardcover
Location 399 C
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