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Author(s)
Title
Year
Location
e-Book
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ACS Symposium Series
Thermal Generation of Aromas

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1989
Pages548
ISBN0 8412 1682 7
Medium Hardcover / Online im Internet
Location 401 F
Borrow book
e-Book Link
;

Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1988
Pages725
ISBN0 12 016432 9
Medium Online im Internet
Location Borrow book
e-Book Link
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Modern Methods of Plant Analysis
Analysis of Nonalcoholic Beverages

Classification
SeriesModern Methods of Plant Analysis
PublisherSpringer-Verlag
Year1988
Pages412
ISBN3 540 18820 7
Medium Online im Internet
Location Borrow book
e-Book Link

Open University Press Biotechnology Series
Biotechnology in the Food Industry

Classification
SeriesOpen University Press Biotechnology Series
PublisherOpen University Press
Year1988
Pages189
ISBN0 335 15899 4
Medium Hardcover
Location 400 A
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;

Sugar Series
Chemistry and Processing of Sugarbeet and Sugarcane : Proceedings of the Symposium on the Chemistry and Processing of Sugarbeet, Denver, Colorado, April 6, 1987 and the Symposium on the Chemistry and Processing of Sugarcane, New Orleans, Louisiana, September 3-4, 1987

Classification
SeriesSugar Series
PublisherElsevier Science B.V.
Year1988
Pages406
ISBN0 444 43020 2
Medium Online im Internet
Location Borrow book
e-Book Link

Essentielle Spurenelemente in der Nahrung

Classification
PublisherSpringer-Verlag
Year1988
Pages260
ISBN3 540 18121 0
Medium Hardcover
Location 401 C
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ACS Symposium Series
Food and Packaging Interactions

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1988
Pages305
ISBN0 8412 1465 4
Medium Online im Internet
Location Borrow book
e-Book Link

Handbook of Aroma Research
Introduction to Aroma Research

Classification
SeriesHandbook of Aroma Research
PublisherKluwer Academic Publishers
Year1988
Pages138
ISBN90 277 2078 9
Medium Online im Internet
e-Book Link
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Metabolism of Xenobiotics

Classification
PublisherTaylor & Francis, Ltd.
Year1988
Pages382
ISBN0 85066 360 1
Medium Hardcover
Location 400 E
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Nitrosamines : Toxicology and Microbiology

Classification
PublisherEllis Horwood Ltd.
Year1988
Pages169
ISBN3 527 26708 5
Medium Hardcover
Location 400 E
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Advances in Experimental Medicine and Biology
Process-Induced Chemical Changes in Food

Classification
SeriesAdvances in Experimental Medicine and Biology
PublisherPlenum Press
Year1988
Pages361
ISBN0 306 45824 1
Medium Online im Internet
e-Book Link

Food Science and Technology (Boca Raton, FL. U.S.)
Trace Minerals in Food

Classification
SeriesFood Science and Technology (Boca Raton, FL. U.S.)
PublisherMarcel Dekker
Year1988
Pages470
ISBN0 8247 7835 9
Medium Hardcover
Location 401 C
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Food Science and Technology : A Series of Monographs
Tropical Fruit Processing

Classification
SeriesFood Science and Technology : A Series of Monographs
PublisherAcademic Press
Year1988
Pages184
ISBN0 12 379990 2
Medium Online im Internet
e-Book Link
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Modern Methods of Plant Analysis
Wine Analysis

Classification
SeriesModern Methods of Plant Analysis
PublisherSpringer-Verlag
Year1988
Pages381
ISBN3 540 18819 3
Medium Online im Internet
Location Borrow book
e-Book Link
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;

Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1987
Pages507
ISBN0 12 016431 0
Medium Online im Internet
Location Borrow book
e-Book Link

Nutrition : Basic and Applied Science : A Series of Monographs Nutritional Toxicology

Classification
SeriesNutrition : Basic and Applied Science : A Series of Monographs Nutritional Toxicology
PublisherAcademic Press
Year1987
Pages300
ISBN0 12 332602 8
Medium Online im Internet
e-Book Link

Special Publication Royal Society of Chemistry
Chemical Aspects of Food Enzymes

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1987
Pages318
ISBN0 85186 686 7
Medium Hardcover
Location 399 C
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ACS Symposium Series
Nutritional Bioavailability of Manganese

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1987
Pages155
ISBN0 8412 1433 6
Medium Hardcover / Online im Internet
Location 401 C
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e-Book Link

Ellis Horwood Series in Food Science and Technology
Physical Properties of Foods and Food Processing Systems

Classification
SeriesEllis Horwood Series in Food Science and Technology
PublisherVCH Verlagsgesellschaft
Year1987
Pages465
ISBN3 527 26218 0
Medium Hardcover
Location 400 A
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Warmed-Over Flavor of Meat

Classification
PublisherAcademic Press
Year1987
Pages294
ISBN0 12 661605 1
Medium Online im Internet
e-Book Link