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Author(s)
Title
Year
Location
e-Book
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Special Publication Royal Society of Chemistry
Biomarkers in Food Chemical Risk Assessment

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1995
Pages138
ISBN0 85404 790 5
Medium Hardcover
Location 400 E
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e-Book

Characterization of Food : Emerging Methods

Classification
PublisherElsevier Science B.V.
Year1995
Pages450
ISBN0 444 81499 X
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Advances in Experimental Medicine and Biology
Chemistry of Structure-Function Relationships in Cheese

Classification
SeriesAdvances in Experimental Medicine and Biology
PublisherPlenum Press
Year1995
Pages397
ISBN0 306 44982 X
Medium Online im Internet
e-Book Link
e-Book
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Progress in Industrial Microbiology
Culture Media for Food Microbiology

Classification
SeriesProgress in Industrial Microbiology
PublisherElsevier Science Publishers
Year1995
Pages491
ISBN0 444 81498 1
Medium Online im Internet
e-Book Link
e-Book
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ACS Symposium Series
Encapsulation and Controlled Release of Food Ingredients

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1995
Pages214
ISBN0 8412 3164 8
Medium Hardcover / Online im Internet
Location 400 A
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e-Book
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ACS Symposium Series
Enzymatic Browning and Its Prevention

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1995
Pages338
ISBN0 8412 3249 0
Medium Hardcover / Online im Internet
Location 399 C
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e-Book Link
e-Book
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Enzymes in Food Processing

Classification
Edition2nd ed.
PublisherBlackie Academic & Professional
Year1995
Pages319
ISBN0 7514 0249 4
Medium Online im Internet
e-Book Link
e-Book
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ACS Symposium Series
Flavor Technology : Physical Chemistry, Modification, and Process

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1995
Pages266
ISBN0 8412 3326 8
Medium Hardcover / Online im Internet
Location 401 F
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e-Book Link
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Food Science and Technology (Ed. : Y.H. Hui)
Food Biotechnology : Microorganisms

Classification
SeriesFood Science and Technology (Ed. : Y.H. Hui)
PublisherVCH Publishers, Inc.
Year1995
Pages937
ISBN1 56081 565 5
Medium Hardcover
Location 400 B
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e-Book

Food Enzymes : Structure and Mechanism

Classification
PublisherChapman & Hall
Year1995
Pages390
ISBN0 412 06751 X
Medium Online im Internet
e-Book Link
e-Book

Developments in Food Science
Food Flavors : Generation, Analysis and Process Influence : Proceedings of the 8th International Flavor Conference, COS, Greece, 6-8 July 1994

Classification
SeriesDevelopments in Food Science
PublisherElsevier Science Publishers
Year1995
Pages2236
ISBN0 444 82013 2
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Special Publication Royal Society of Chemistry
Food Macromolecules and Colloids

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1995
Pages586
ISBN0 85404 700 X
Medium Hardcover / Online im Internet
Location 399 B
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e-Book Link
e-Book

Food Processing : Recent Developments

Classification
PublisherElsevier Science B.V.
Year1995
Pages315
ISBN0 444 81500 7
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Food Science Text Series
Food Science

Classification
Edition5th ed.
SeriesFood Science Text Series
PublisherChapman & Hall
Year1995
Pages608
ISBN0 8342 1265 X
Medium Online im Internet
Location Borrow book
e-Book Link
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Special Publication Royal Society of Chemistry
Foods and Packaging Materials : Chemical Interactions

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1995
Pages231
ISBN0 85404 720 4
Medium Hardcover
Location 400 C
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e-Book
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ACS Symposium Series
Fruit Flavors : Biogenesis, Characterization, and Authentication

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1995
Pages292
ISBN0 8412 3227 X
Medium Hardcover / Online im Internet
Location 401 F
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e-Book
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ACS Symposium Series
Genetically Modified Foods : Safety Issues

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1995
Pages243
ISBN0 8412 3320 9
Medium Hardcover / Online im Internet
Location 399 C
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e-Book Link
e-Book

Food Science and Technology International Series
Handbook of Milk Composition

Classification
SeriesFood Science and Technology International Series
PublisherAcademic Press
Year1995
Pages919
ISBN0 12 384430 4
Medium Online im Internet
Location Borrow book
e-Book Link
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Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1995
Pages292
ISBN0 85404 725 5
Medium Hardcover
Location 400 C
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e-Book
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Lebensmittelführer : Inhalte, Zusätze, Rückstände (2. Auflage)
Obst, Gemüse, Getreide, Brot, Gebäck, Knabberartikel, Honig, Süsswaren

Classification
SeriesLebensmittelführer : Inhalte, Zusätze, Rückstände (2. Auflage)
PublisherWiley-VCH
Year1995
Pages327
ISBN3 527 30878 4
Medium Online im Internet
Location Borrow book
e-Book Link