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Author(s)
Title
Year
Location
e-Book
Biological Controls for Preventing Food Deterioration : Strategies for Pre- and Postharvest Management
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 440 |
| ISBN | 978 1 118 53306 2 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Chemistry of Food, Food Supplements, and Food Contact Materials : From Production to Plate
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2014 |
| Pages | 121 |
| ISBN | 978 0 8412 2952 5 |
| Medium | Online im Internet |
| e-Book | Link |
Cocoa Production and Processing Technology
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2014 |
| Pages | 350 |
| ISBN | 978 1 4665 9823 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Colour Additives for Foods and Beverages
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2014 |
| Pages | 231 |
| ISBN | 978 1 78242 011 8 |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
Dates : Postharvest Science, Processing Technology and Health Benefits
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 311 |
| ISBN | 978 1 118 29237 2 |
| Medium | Online im Internet |
| e-Book | Link |
Emerging Technologies for Food Processing
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| Pages | 635 |
| ISBN | 978 0 12 411479 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Encyclopedia of Meat Sciences
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| ISBN | 978 0 12 384731 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Contemporary Food Engineering Series
Engineering Aspects of Cereal and Cereal-Based Products
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2014 |
| Pages | 347 |
| ISBN | 978 1 4398 8702 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Contemporary Food Engineering Series
Engineering Aspects of Food Biotechnology
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2014 |
| Pages | 464 |
| ISBN | 978 1 4398 9545 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Engineering Properties of Foods
| Classification | |
|---|---|
| Edition | 4th ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2014 |
| Pages | 800 |
| ISBN | 978 1 4665 5642 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science Text Series
Essentials of Food Science
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2014 |
| Pages | 495 |
| ISBN | 978 1 4614 9137 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Extrusion Processing Technology : Food and Non-Food Biomaterials
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 518 |
| ISBN | 978 1 4443 3811 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Fats in Food Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 369 |
| ISBN | 978 1 4051 9542 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| Pages | 697 |
| ISBN | 978 0 12 398549 1 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Food Additives and Packaging
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2014 |
| Pages | 326 |
| ISBN | 978 0 8412 3024 8 |
| Medium | Online im Internet |
| e-Book | Link |
Food Chemical Hazard Detection : Development and Application of New Technologies
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 327 |
| ISBN | 978 1 118 48859 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Composition and Analysis : Methods and Strategies
| Classification | |
|---|---|
| Publisher | Apple Academic Press Inc. |
| Year | 2014 |
| Pages | 406 |
| ISBN | 978 1 926895 85 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
SpringerBriefs in Food, Health, and Nutrition
Food Freezing and Thawing Calculations
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer Science+Business Media |
| Year | 2014 |
| Pages | 151 |
| ISBN | 978 1 4939 0556 0 |
| Medium | Online im Internet |
| e-Book | Link |
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IFT Press Series
Food Oligosaccharides : Production, Analysis and Bioactivity
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 530 |
| ISBN | 978 1 118 42649 4 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
Chemical and Functional Properties of Food Components Series
Food Oxidants and Antioxidants :
Chemical, Biological, and Functional Properties
| Classification | |
|---|---|
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2014 |
| Pages | 550 |
| ISBN | 978 1 4398 8241 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |