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Author(s)
Title
Year
Location
e-Book
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SpringerBriefs in Food, Health, and Nutrition
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 70 |
| ISBN | 978 3 319 23876 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 478 |
| ISBN | 978 3 319 24038 1 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Emerging Technologies for Promoting Food Security : Overcoming the World Food Crisis
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2016 |
| Pages | 160 |
| ISBN | 978 1 78242 335 5 |
| Medium | Online im Internet |
| e-Book | Link |
Encapsulation and Controlled Release Technologies in Food Systems
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2016 |
| Pages | 383 |
| ISBN | 978 1 118 73352 3 |
| Medium | Online im Internet |
| e-Book | Link |
Enzymes in Food and Beverage Processing
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2016 |
| Pages | 539 |
| ISBN | 978 1 4822 2128 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Essential Oils in Food Preservation, Flavor and Safety
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 895 |
| ISBN | 978 0 12 416641 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
Fermented Foods and Beverages Series
Fermented Milk and Dairy Products
| Classification | |
|---|---|
| Series | Fermented Foods and Beverages Series |
| Publisher | CRC Press |
| Year | 2016 |
| Pages | 714 |
| ISBN | 978 1 4665 7797 8 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Flavor : From Food to Behaviors, Wellbeing and Health
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2016 |
| Pages | 430 |
| ISBN | 978 0 08 100295 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Science and Technology
Food Alteration and Food Quality
| Classification | |
|---|---|
| Series | Handbook of Food Science and Technology |
| Publisher | ISTE |
| Year | 2016 |
| Pages | 248 |
| ISBN | 978 1 84821 932 8 |
| Medium | Online im Internet |
| e-Book | Link |
Food Emulsions : Principles, Practices, and Techniques
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2016 |
| Pages | 690 |
| ISBN | 978 1 4987 2668 9 |
| Medium | Hardcover / Online im Internet |
| Location |
399 B
Borrow book |
| e-Book | Link |
Food Hygiene and Toxicology in Ready-to-Eat Foods
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 458 |
| ISBN | 978 0 12 801916 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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SpringerBriefs in Molecular Science : Chemistry of Foods
Food Packaging Materials
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 75 |
| ISBN | 978 3 319 24730 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Science and Technology
Food Process Engineering and Packaging
| Classification | |
|---|---|
| Series | Handbook of Food Science and Technology |
| Publisher | ISTE |
| Year | 2016 |
| Pages | 329 |
| ISBN | 978 1 84821 933 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Safety : A Roadmap to Success
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 119 |
| ISBN | 978 0 12 803104 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Safety in the Seafood Industry : A practical guide for ISO 22000 and FSSC 22000 implementation
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2016 |
| Pages | 180 |
| ISBN | 978 1 118 96507 8 |
| Medium | Online im Internet |
| e-Book | Link |
Food Security in the Developing World
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 209 |
| ISBN | 978 0 12 801594 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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SpringerBriefs in Molecular Science : Chemistry of Foods
Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 55 |
| ISBN | 978 3 319 25647 4 |
| Medium | Online im Internet |
| e-Book | Link |
SpringerBriefs in Food, Health, and Nutrition
Fruit and Vegetable Storage : Hypobaric, Hyperbaric and Controlled Atmosphere
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 126 |
| ISBN | 978 3 319 23590 5 |
| Medium | Online im Internet |
| e-Book | Link |
Functional Foods and Nutraceuticals Series
Functional Food Ingredients and Nutraceuticals : Processing Technologies
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Functional Foods and Nutraceuticals Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2016 |
| Pages | 659 |
| ISBN | 978 1 4822 4064 1 |
| Medium | Online im Internet |
| e-Book | Link |
Genetically Modified Foods : Basics, Applications, and Controversy
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2016 |
| Pages | 399 |
| ISBN | 978 1 4822 4281 2 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |