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Author(s)
Title
Year
Location
e-Book
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Hygiene Control in the Food Industry
Classification | |
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Edition | 2nd ed. |
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Elsevier Woodhead Publishing Limited |
Year | 2016 |
Pages | 736 |
ISBN | 978 0 08 100155 4 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook on Natural Pigments in Food and Beverages : Industrial Applications for Improving Food Color
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Elsevier Woodhead Publishing Limited |
Year | 2016 |
Pages | 509 |
ISBN | 978 0 08 100371 8 |
Medium | Online im Internet |
e-Book | Link |
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Food Engineering Series
High Pressure Processing of Food : Principles, Technology and Applications
Classification | |
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Series | Food Engineering Series |
Publisher | Springer Science+Business Media |
Year | 2016 |
Pages | 762 |
ISBN | 978 1 4939 3233 7 |
Medium | Online im Internet |
e-Book | Link |
Food Engineering Series
Imaging Technologies and Data Processing for Food Engineers
Classification | |
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Series | Food Engineering Series |
Publisher | Springer International Publishing AG |
Year | 2016 |
Pages | 353 |
ISBN | 978 3 319 24733 5 |
Medium | Online im Internet |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Elsevier Woodhead Publishing Limited |
Year | 2016 |
Pages | 282 |
ISBN | 978 1 78242 447 5 |
Medium | Online im Internet |
e-Book | Link |
Innovation Strategies in the Food Industry : Tools for Implementation
Classification | |
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Publisher | Elsevier Academic Press |
Year | 2016 |
Pages | 313 |
ISBN | 978 0 12 803751 5 |
Medium | Online im Internet |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Innovative Food Processing Technologies : Extraction, Separation, Component Modification, and Process Intensification
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Elsevier Woodhead Publishing Limited |
Year | 2016 |
Pages | 481 |
ISBN | 978 0 08 100294 0 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Insects as Sustainable Food Ingredients : Production, Processing and Food Applications
Classification | |
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Publisher | Elsevier Academic Press |
Year | 2016 |
Pages | 385 |
ISBN | 978 0 12 802856 8 |
Medium | Online im Internet |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Integrating the Packaging and Product Experience in Food and Beverages : A Road-Map to Consumer Satisfaction
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Elsevier Woodhead Publishing Limited |
Year | 2016 |
Pages | 191 |
ISBN | 978 0 08 100356 5 |
Medium | Online im Internet |
e-Book | Link |
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Introducing Food Science
Classification | |
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Edition | 2nd ed. |
Publisher | CRC Press Taylor & Francis Group |
Year | 2016 |
Pages | 437 |
ISBN | 978 1 4822 0974 7 |
Medium | Paperback |
Location |
399 A
Borrow book |
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Introduction to Food Manufacturing Engineering
Classification | |
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Publisher | Springer Science+Business Media |
Year | 2016 |
Pages | 179 |
ISBN | 978 981 10 0441 4 |
Medium | Online im Internet |
e-Book | Link |
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Lebensmittelchemie
Classification | |
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Edition | 8., neu bearb. und aktual. Aufl. |
Publisher | Springer Spektrum |
Year | 2016 |
Pages | 679 |
ISBN | 978 3 662 47111 1 |
Medium | Paperback / Online im Internet |
Location |
399 A
Borrow book |
e-Book | Link |
Contemporary Food Engineering Series
Light Scattering Technology for Food Property, Quality and Safety Assessment
Classification | |
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Series | Contemporary Food Engineering Series |
Publisher | CRC Press Taylor & Francis Group |
Year | 2016 |
Pages | 459 |
ISBN | 978 1 4822 6334 3 |
Medium | Online im Internet |
e-Book | Link |
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Chemical and Functional Properties of Food Components Series
Meat Quality : Genetic and Environmental Factors
Classification | |
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Series | Chemical and Functional Properties of Food Components Series |
Publisher | CRC Press Taylor & Francis Group |
Year | 2016 |
Pages | 472 |
ISBN | 978 1 4822 2031 5 |
Medium | Online im Internet |
e-Book | Link |
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Integrating Food Science and Engineering Knowledge Into the Food Chain
Modernization of Traditional Food Processes and Products
Classification | |
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Series | Integrating Food Science and Engineering Knowledge Into the Food Chain |
Publisher | Springer Science+Business Media |
Year | 2016 |
Pages | 205 |
ISBN | 978 1 4899 7669 7 |
Medium | Online im Internet |
e-Book | Link |
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Non-Bovine Milk and Milk Products
Classification | |
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Publisher | Elsevier Academic Press |
Year | 2016 |
Pages | 273 |
ISBN | 978 0 12 803361 6 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Classification | |
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Publisher | American Oil Chemists' Society |
Year | 2016 |
Pages | 542 |
ISBN | 978 1 63067 056 6 |
Medium | Online im Internet |
e-Book | Link |
Peanuts : Processing Technology and Product Development
Classification | |
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Publisher | Elsevier Academic Press |
Year | 2016 |
Pages | 379 |
ISBN | 978 0 12 809595 9 |
Medium | Online im Internet |
e-Book | Link |
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Plastics Packaging : Properties, Processing, Applications, and Regulations
Classification | |
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Edition | 3rd ed. |
Publisher | Carl Hanser Verlag |
Year | 2016 |
Pages | 464 |
ISBN | 978 3 446 40790 9 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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SpringerBriefs in Food, Health, and Nutrition
Porosity : Establishing the Relationship between Drying Parameters and Dried Food Quality
Classification | |
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Series | SpringerBriefs in Food, Health, and Nutrition |
Publisher | Springer International Publishing AG |
Year | 2016 |
Pages | 69 |
ISBN | 978 3 319 23044 3 |
Medium | Online im Internet |
e-Book | Link |