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Author(s)
Title
Year
Location
e-Book
Functional Foods and Nutraceuticals Series
Functional Food Ingredients and Nutraceuticals : Processing Technologies
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Functional Foods and Nutraceuticals Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2016 |
| Pages | 659 |
| ISBN | 978 1 4822 4064 1 |
| Medium | Online im Internet |
| e-Book | Link |
Genetically Modified Foods : Basics, Applications, and Controversy
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2016 |
| Pages | 399 |
| ISBN | 978 1 4822 4281 2 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
;
Genetically Modified Organisms in Food : Production, Safety, Regulation and Public Health
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 494 |
| ISBN | 978 0 12 802259 7 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
;
Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 18 : Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2016 |
| Pages | 351 |
| ISBN | 978 1 78262 327 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Contemporary Food Engineering Series
Handbook of Food Processing : Food Preservation
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2016 |
| Pages | 719 |
| ISBN | 978 1 4987 2175 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Contemporary Food Engineering Series
Handbook of Food Processing : Food Safety, Quality, and Manufacturing Processes
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2016 |
| Pages | 659 |
| ISBN | 978 1 4987 2177 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Food Engineering Series
Handbook of Food Processing Equipment
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Engineering Series |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 775 |
| ISBN | 978 3 319 25018 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Hygiene Control in the Food Industry
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2016 |
| Pages | 736 |
| ISBN | 978 0 08 100155 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook on Natural Pigments in Food and Beverages : Industrial Applications for Improving Food Color
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2016 |
| Pages | 509 |
| ISBN | 978 0 08 100371 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
High Pressure Processing of Food : Principles, Technology and Applications
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2016 |
| Pages | 762 |
| ISBN | 978 1 4939 3233 7 |
| Medium | Online im Internet |
| e-Book | Link |
Food Engineering Series
Imaging Technologies and Data Processing for Food Engineers
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 353 |
| ISBN | 978 3 319 24733 5 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2016 |
| Pages | 282 |
| ISBN | 978 1 78242 447 5 |
| Medium | Online im Internet |
| e-Book | Link |
Innovation Strategies in the Food Industry : Tools for Implementation
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 313 |
| ISBN | 978 0 12 803751 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Innovative Food Processing Technologies : Extraction, Separation, Component Modification, and Process Intensification
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2016 |
| Pages | 481 |
| ISBN | 978 0 08 100294 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Insects as Sustainable Food Ingredients : Production, Processing and Food Applications
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 385 |
| ISBN | 978 0 12 802856 8 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Integrating the Packaging and Product Experience in Food and Beverages : A Road-Map to Consumer Satisfaction
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2016 |
| Pages | 191 |
| ISBN | 978 0 08 100356 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Introducing Food Science
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2016 |
| Pages | 437 |
| ISBN | 978 1 4822 0974 7 |
| Medium | Paperback |
| Location |
399 A
Borrow book |
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Introduction to Food Manufacturing Engineering
| Classification | |
|---|---|
| Publisher | Springer Science+Business Media |
| Year | 2016 |
| Pages | 179 |
| ISBN | 978 981 10 0441 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Lebensmittelchemie
| Classification | |
|---|---|
| Edition | 8., neu bearb. und aktual. Aufl. |
| Publisher | Springer Spektrum |
| Year | 2016 |
| Pages | 679 |
| ISBN | 978 3 662 47111 1 |
| Medium | Paperback / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |