Our Catalog

Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.

Author(s)
Title
Year
Location
e-Book
;
;

Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Hygiene Control in the Food Industry

Classification
Edition2nd ed.
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherElsevier Woodhead Publishing Limited
Year2016
Pages736
ISBN978 0 08 100155 4
Medium Online im Internet
Location Borrow book
e-Book Link
;

Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook on Natural Pigments in Food and Beverages : Industrial Applications for Improving Food Color

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherElsevier Woodhead Publishing Limited
Year2016
Pages509
ISBN978 0 08 100371 8
Medium Online im Internet
e-Book Link
;
;

Food Engineering Series
High Pressure Processing of Food : Principles, Technology and Applications

Classification
SeriesFood Engineering Series
PublisherSpringer Science+Business Media
Year2016
Pages762
ISBN978 1 4939 3233 7
Medium Online im Internet
e-Book Link

Food Engineering Series
Imaging Technologies and Data Processing for Food Engineers

Classification
SeriesFood Engineering Series
PublisherSpringer International Publishing AG
Year2016
Pages353
ISBN978 3 319 24733 5
Medium Online im Internet
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherElsevier Woodhead Publishing Limited
Year2016
Pages282
ISBN978 1 78242 447 5
Medium Online im Internet
e-Book Link

Innovation Strategies in the Food Industry : Tools for Implementation

Classification
PublisherElsevier Academic Press
Year2016
Pages313
ISBN978 0 12 803751 5
Medium Online im Internet
e-Book Link
;
;

Woodhead Publishing Series in Food Science, Technology and Nutrition
Innovative Food Processing Technologies : Extraction, Separation, Component Modification, and Process Intensification

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherElsevier Woodhead Publishing Limited
Year2016
Pages481
ISBN978 0 08 100294 0
Medium Online im Internet
Location Borrow book
e-Book Link
;
;

Insects as Sustainable Food Ingredients : Production, Processing and Food Applications

Classification
PublisherElsevier Academic Press
Year2016
Pages385
ISBN978 0 12 802856 8
Medium Online im Internet
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Integrating the Packaging and Product Experience in Food and Beverages : A Road-Map to Consumer Satisfaction

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherElsevier Woodhead Publishing Limited
Year2016
Pages191
ISBN978 0 08 100356 5
Medium Online im Internet
e-Book Link
;
;

Introducing Food Science

Classification
Edition2nd ed.
PublisherCRC Press Taylor & Francis Group
Year2016
Pages437
ISBN978 1 4822 0974 7
Medium Paperback
Location 399 A
Borrow book
;
;

Introduction to Food Manufacturing Engineering

Classification
PublisherSpringer Science+Business Media
Year2016
Pages179
ISBN978 981 10 0441 4
Medium Online im Internet
e-Book Link
;

Lebensmittelchemie

Classification
Edition8., neu bearb. und aktual. Aufl.
PublisherSpringer Spektrum
Year2016
Pages679
ISBN978 3 662 47111 1
Medium Paperback / Online im Internet
Location 399 A
Borrow book
e-Book Link

Contemporary Food Engineering Series
Light Scattering Technology for Food Property, Quality and Safety Assessment

Classification
SeriesContemporary Food Engineering Series
PublisherCRC Press Taylor & Francis Group
Year2016
Pages459
ISBN978 1 4822 6334 3
Medium Online im Internet
e-Book Link
;

Chemical and Functional Properties of Food Components Series
Meat Quality : Genetic and Environmental Factors

Classification
SeriesChemical and Functional Properties of Food Components Series
PublisherCRC Press Taylor & Francis Group
Year2016
Pages472
ISBN978 1 4822 2031 5
Medium Online im Internet
e-Book Link
;

Integrating Food Science and Engineering Knowledge Into the Food Chain
Modernization of Traditional Food Processes and Products

Classification
SeriesIntegrating Food Science and Engineering Knowledge Into the Food Chain
PublisherSpringer Science+Business Media
Year2016
Pages205
ISBN978 1 4899 7669 7
Medium Online im Internet
e-Book Link
;

Non-Bovine Milk and Milk Products

Classification
PublisherElsevier Academic Press
Year2016
Pages273
ISBN978 0 12 803361 6
Medium Online im Internet
Location Borrow book
e-Book Link
;

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Classification
PublisherAmerican Oil Chemists' Society
Year2016
Pages542
ISBN978 1 63067 056 6
Medium Online im Internet
e-Book Link

Peanuts : Processing Technology and Product Development

Classification
PublisherElsevier Academic Press
Year2016
Pages379
ISBN978 0 12 809595 9
Medium Online im Internet
e-Book Link
;

Plastics Packaging : Properties, Processing, Applications, and Regulations

Classification
Edition3rd ed.
PublisherCarl Hanser Verlag
Year2016
Pages464
ISBN978 3 446 40790 9
Medium Online im Internet
Location Borrow book
e-Book Link
;
;
;

SpringerBriefs in Food, Health, and Nutrition
Porosity : Establishing the Relationship between Drying Parameters and Dried Food Quality

Classification
SeriesSpringerBriefs in Food, Health, and Nutrition
PublisherSpringer International Publishing AG
Year2016
Pages69
ISBN978 3 319 23044 3
Medium Online im Internet
e-Book Link