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Author(s)
Title
Year
Location
e-Book
Food : The Chemistry of its Components
| Classification | |
|---|---|
| Edition | 6th ed. |
| Publisher | Royal Society of Chemistry |
| Year | 2015 |
| Pages | 599 |
| ISBN | 978 1 84973 880 4 |
| Medium | Paperback |
| Location |
399 B
Borrow book |
;
Contemporary Food Engineering Series
Food Engineering Handbook : Food Engineering Fundamentals
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2015 |
| Pages | 586 |
| ISBN | 978 1 4822 6169 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Contemporary Food Engineering Series
Food Engineering Handbook : Food Process Engineering
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2015 |
| Pages | 650 |
| ISBN | 978 1 4822 6166 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
IFT Press Series
Food Industry Design, Technology and Innovation
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | John Wiley & Sons, Inc. |
| Year | 2015 |
| Pages | 292 |
| ISBN | 978 1 118 73326 4 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Engineering Series
Food Nanoscience and Nanotechnology
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer International Publishing AG |
| Year | 2015 |
| Pages | 300 |
| ISBN | 978 3 319 13595 3 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Functional Polymers in Food Science : From Technology to Biology
Food Packaging
| Classification | |
|---|---|
| Series | Functional Polymers in Food Science : From Technology to Biology |
| Publisher | Scrivener Publishing LLC |
| Year | 2015 |
| Pages | 436 |
| ISBN | 978 1 118 59489 6 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Molecular Science : Chemistry of Foods
Food Packaging Hygiene
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2015 |
| Pages | 132 |
| ISBN | 978 3 319 14826 7 |
| Medium | Online im Internet |
| e-Book | Link |
;
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Functional Polymers in Food Science : From Technology to Biology
Food Processing
| Classification | |
|---|---|
| Series | Functional Polymers in Food Science : From Technology to Biology |
| Publisher | Scrivener Publishing LLC |
| Year | 2015 |
| Pages | 355 |
| ISBN | 978 1 118 59518 3 |
| Medium | Online im Internet |
| e-Book | Link |
Food Microbiology and Food Safety Series
Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance
| Classification | |
|---|---|
| Series | Food Microbiology and Food Safety Series |
| Publisher | Springer Science+Business Media |
| Year | 2015 |
| Pages | 115 |
| ISBN | 978 1 4939 2488 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Safety Chemistry : Toxicant Occurrence, Analysis and Mitigation
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2015 |
| Pages | 334 |
| ISBN | 978 1 4665 9794 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Safety in China : A Comprehensive Review
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2015 |
| Pages | 338 |
| ISBN | 978 1 4822 1833 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Fruit and Vegetables : Harvesting, Handling and Storage
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 981 |
| ISBN | 978 1 118 65404 0 |
| Medium | Online im Internet |
| e-Book | Link |
Fundamentals of Food Biotechnology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 518 |
| ISBN | 978 1 118 38495 4 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
A Complete Course in Canning and Related Processes (14th Edition)
Fundemental Information on Canning
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition A Complete Course in Canning and Related Processes (14th Edition) |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2015 |
| Pages | 357 |
| ISBN | 978 0 85709 677 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Genetic Modification and Food Quality : A Down to Earth Analysis
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 276 |
| ISBN | 978 1 118 75641 6 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Antioxidants for Food Preservation
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2015 |
| Pages | 487 |
| ISBN | 978 1 78242 089 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbook of Fermented Meat and Poultry
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 499 |
| ISBN | 978 1 118 52269 1 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Food Allergen Detection and Control
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2015 |
| Pages | 424 |
| ISBN | 978 1 78242 012 5 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
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Handbook of Food Analysis
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2015 |
| ISBN | 978 1 4665 5654 6 |
| Medium | Online im Internet |
| e-Book | Link |