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Title
Year
Location
e-Book
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce
| Classification | |
|---|---|
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 222 |
| ISBN | 978 3 319 23581 3 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
A Complete Course in Canning and Related Processes (14th Edition)
Processing Procedures for Canned Food Products
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition A Complete Course in Canning and Related Processes (14th Edition) |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2016 |
| Pages | 493 |
| ISBN | 978 0 85709 679 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advanced Dairy Chemistry (4th Edition)
Proteins : Applied Aspects
| Classification | |
|---|---|
| Series | Advanced Dairy Chemistry (4th Edition) |
| Publisher | Springer Science+Business Media |
| Year | 2016 |
| Pages | 498 |
| ISBN | 978 1 4939 2799 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Rapid Detection of Food Adulterants and Contaminants : Theory and Practice
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 266 |
| ISBN | 978 0 12 420084 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Regulating Safety of Traditional and Ethnic Foods
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 514 |
| ISBN | 978 0 12 800605 4 |
| Medium | Online im Internet |
| e-Book | Link |
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RFID and Sensor Network Automation in the Food Industry : Ensuring Quality and Safety through Supply Chain Visibility
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2016 |
| Pages | 301 |
| ISBN | 9781118967409 |
| Medium | Online im Internet |
| e-Book | Link |
Salami : Practical Science and Processing Technology
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 214 |
| ISBN | 978 0 12 809598 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Steamed Breads : Ingredients, Process and Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2016 |
| Pages | 178 |
| ISBN | 978 0 08 100715 0 |
| Medium | Online im Internet |
| e-Book | Link |
Sustainable Food and Beverage Industries : Assessments and Methodologies
| Classification | |
|---|---|
| Publisher | Apple Academic Press Inc. |
| Year | 2016 |
| Pages | 293 |
| ISBN | 978 1 77188 410 5 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Molecular Science : Chemistry of Foods
The Chemistry of Thermal Food Processing Procedures
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 54 |
| ISBN | 978 3 319 42461 3 |
| Medium | Online im Internet |
| e-Book | Link |
The Maillard Reaction Reconsidered : Cooking and Eating for Health
| Classification | |
|---|---|
| Publisher | Productivity Press / CRC Taylor & Francis Group |
| Year | 2016 |
| Pages | 438 |
| ISBN | 978 1 4822 4821 0 |
| Medium | Hardcover / Online im Internet |
| Location |
399 B
Borrow book |
| e-Book | Link |
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The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
| Classification | |
|---|---|
| Publisher | John Wiley & Sons, Inc. |
| Year | 2016 |
| Pages | 522 |
| ISBN | 978 1 118 67420 8 |
| Medium | Paperback / Online im Internet |
| Location |
399 B
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
The Stability and Shelf Life of Food
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2016 |
| Pages | 590 |
| ISBN | 978 0 08 100435 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Engineering Series
Thermal Processing of Packaged Foods
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Engineering Series |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 516 |
| ISBN | 978 3 319 24902 5 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
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Integrating Food Science and Engineering Knowledge Into the Food Chain
Traditional Foods : General and Consumer Aspects
| Classification | |
|---|---|
| Series | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Publisher | Springer Science+Business Media |
| Year | 2016 |
| Pages | 416 |
| ISBN | 978 1 4899 7646 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Understanding Wine Chemistry
| Classification | |
|---|---|
| Publisher | John Wiley & Sons Ltd. |
| Year | 2016 |
| Pages | 443 |
| ISBN | 978 1 118 62780 8 |
| Medium | Hardcover / Online im Internet |
| Location |
401 A
Borrow book |
| e-Book | Link |
Valorization of Wine Making By-Products
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2016 |
| Pages | 365 |
| ISBN | 978 1 4822 5533 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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AACC International Handbook Series
Wheat Flour
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | AACC International Handbook Series |
| Publisher | AACC International, Inc. |
| Year | 2016 |
| Pages | 164 |
| ISBN | 978 1 891127 90 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Wine Safety, Consumer Preference, and Human Health
| Classification | |
|---|---|
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 323 |
| ISBN | 978 3 319 24512 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Annual Review of Food Science and Technology
| Classification | |
|---|---|
| Series | Annual Review of Food Science and Technology |
| Publisher | Annual Reviews, Inc. |
| Year | 2015 |
| Pages | 557 |
| ISBN | 978 0 8243 4906 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |